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3 Course Summer Indulgence Dinner

A seasonal celebration of bold flavors, this curated menu features vibrant salads, elegant entrées, and decadent desserts designed to delight the senses and elevate the dining experience.

Salad(s) (Select 1 dish)

Apple and Almond Spinach Salad

with champagne strawberry vinaigrette

Apples Almonds Spinach Champange Strawberries

Caribbean Cobb Salad

With shrimp and a mango ginger dressing

Lettuce Shrimp Mango Ginger Olive Oil

Grilled Plum and Pancetta Panzanella Salad

With maple dijon dressing

Plums Pancetta Bread Maple Dijon Olive Oil Greens

Entree(s) (Select 1 dish)

Seared Crispy Duck Breast

with sweet potato duchess, bacon braised chard, and bourbon cherry reduction

Duck Sweet Potatoes Eggs Cream Butter Bacon Chard Cherries Sugar Bourbon

Seared Scallops

with minted pea risotto, roasted tri color carrots, and a butter sauce

Scallops Shallots Rice Stock White Wine Peas Mint Parmesan Carrots Butter

Roasted Filet Mignon

Served with roasted fingerlings, asparagus, and red wine demi.

Beef Fingerling Potatoes Olive Oil Asparagus Beef Stock Red Wine Onion Carrots Celery

Dessert(s) (Select 1 dish)

Chocolate Lava Cake

served with macerated strawberry compote

Chocolate Butter Sugar Flour Eggs Strawberries

Salted Caramel Panna Cotta

served with pretzels, popcorn, nut toffee topping

Milk Cream Sugar Gelatin Butter

Blackberry and Oreo Tart

A decadent dessert with a crunchy Oreo crust, creamy filling, and sweet-tart blackberry topping.

Oreo Butter Cream Cream Cheese Sugar Vanilla Blackberries Dark Chocolate

Kiyahnna B.

Cincinnati, Ohio

5.0

American

BBQ

Cajun/Creole

Caribbean

Chinese

French

Greek

Indian

Italian

Korean

Mediterranean

Mexican

Available from Mar 25, 2026

Minimum order $250.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location:N/A

Price per person:

$90.00

4 people