Back to exploring Frederick's menu

Frederick's 3 Course Menu

Pick through the courses with Frederick! Appetizer, salad, and entree to have with friends and family.

Appetizer(s) (Select 1 dish)

Artisan Cheese Plate

Three kinds of artisanal cheeses served with seasonal fruit preserves, local honey, red onion jam, spiced pecans and herb lavish crackers.

Cow's Milk Cheese Goat's Milk Cheese Nuts Fruit Onion Vinegar Sugar Creole Seasoning Honey.

Shrimp and Andouille Pincho

Shrimp skewer with andioulle sausage, grilled marinated pineapple, cayenne pepper jelly.

Shrimp Andioulle Sausage Fresh Pineapple Cayenne Pepper Guava Paste Karo Syrup Star Anise.

Salad(s) (Select 1 dish)

Caprese Salad

Traditional Italian Salad

Fresh Tomato Fresh Buffalo Mozzarella Fresh Basil. Coarse Black Pepper Sea Salt Evoo Balsamic Reduction

3 Tomato Salad

Red, Yellow and green tomatoes, arugula, shaved vidalia, Manchego, brioche croutons. Champagne vinaigrette.

Tomatoes Onion Arugula Champagne Vinegar Olive Oil Brioche Salt Pepper

Signature Salad

*select dressing from champagne vinaigrette, creamy bleu cheese, or red wine vinaigrette*Romaine, arugula, cucumber, tomato, cheddar

Salad Greens Cucumber Tomato Select Dressing From Champagne Vinaigrette Creamy Bleu Cheese Red Wine Vinaigrette

Entree(s) (Select 1 dish)

Seared Salmon

Squash ribbons, grilled green onions, charred lemon.

Salmon Seasonal Squash Lemon Herbs Oil Salt Pepper

Pan Basted N.Y. Strip

Crispy fingerings, bruleed sweet onion. Port wine reduction.

Ny Strip Fingerling Potatoes Baby Vidalia Onions Butter Herbs Port Wine Veal Demi Salt Pepper

Frederick S.

Grove City, Ohio

5.0

American

Caribbean

French

Italian

Peruvian

Available from Mar 14, 2026

Minimum order $150.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location:N/A

Price per person:

$75.00

4 people