Back to exploring Keairra's menu

Farm-to-Table Experience

A celebration of fresh, seasonal ingredients. This menu features contemporary twists on classic American flavors. Experience the best from local farms.

Appetizer(s) (Select 1 dish)

Any extra dish costs $15.00/person.

Grilled Peach and Prosciutto Skewers

Sweet grilled peach wedges wrapped in savory prosciutto, drizzled with honey.

Peaches Prosciutto Honey Balsamic Glaze

Heirloom Tomato and Burrata Salad

Sliced heirloom tomatoes, creamy burrata, fresh basil, balsamic glaze, and extra virgin olive oil.

Heirloom Tomatoes Burrata Cheese Fresh Basil Balsamic Glaze Extra Virgin Olive Oil

Main Course(s)(Included)

Pan-Seared Duck Breast with Cherry Sauce

Tender duck breast, pan-seared to perfection with a crispy skin. Served alongside a sweet and tangy cherry sauce for balanced flavor. Accompanied by creamy potato gratin and fresh sautéed asparagus.

Duck Breast Cherry Sauce Potato Gratin Asparagus Butter Thyme Garlic

Dessert(s) (Select 1 dish)

Any extra dish costs $15.00/person.

Deconstructed Apple Crumble

Caramelized apples, oat crumble, vanilla bean ice cream, and salted caramel sauce.

Apples Oats Vanilla Bean Ice Cream Salted Caramel Sauce Cinnamon

Lavender Honey Panna Cotta

Silky panna cotta infused with lavender honey, topped with fresh berries.

Heavy Cream Honey Lavender Berries Gelatin

Keairra G.

Summerville, South Carolina

0.0

American

Caribbean

French

Indian

Italian

Mediterranean

Mexican

Scandinavian

Vietnamese

Available from Mar 15, 2026

Minimum order $400.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location:N/A

Price per person:

$101.17

6 people