Tuna is a lean, salty, savory protein and putting it as the centerpiece of your plate is a wonderful beginning to any meal. Nigiri serving is 3 pieces.

Labeled as Japanese, but seasoned with a Korean sauce, stuffed with an Italian cheese, and shallow fried like all good western food is. Simply a pressed and hand-held rice ball that has that perfect “cheese pull.”

Steamed and salted soy beans, with a satisfying snap to keep things interesting.

A spiced appetizer for the adventurous. Perfectly steamed for texture. Will likely produce tears!

A flower made from delicately cut salmon with draping petals and plated to impress!

A flower made from delicately cut yellow fin tuna with draping petals and plated to impress

The classic spread includes enough for two with the Classic Salmon Roll, Classic Tuna Roll, and Classic Crab Roll.

The spread includes enough for two with the Spicy Tuna Roll, Spicy Salmon Roll, and Spicy Cheesy Onigiri.

The colorful spread includes enough for two with the Rainbow Roll, California Roll, and Mango Tango Roll.

The vegan spread includes enough for two with the Cucumber Lemon Roll, Jack’s Creek Roll, and Veggie Tempura Roll.

Fresh house salad perfect as an addition to any meal!

A time-tested Caesar salad of romaine, Parmesan, and seasoned croutons. Dressing served on side.

Miso soup prepared and served fresh. Can be made with or without light spice.

Battered and fried, wonderfully cooked onion, bell pepper, and yellow squash.

Cookies and Cream is such a classic, isn’t it? This dessert never lasts long. Creamy, light, oh so sweet.

Once frozen and set, this pie has a consistency similar to ice cream. One pie serves six.

Like having a solid frozen lemonade, this mousse is sweet and tangy. With crushed graham crackers folded directly in, every bite has just the right amount of texture.