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Romantic Date Night Menu

A curated selection of elegant, seasonal dishes perfect for a romantic evening.

Appetizer(s) (Select 1 dish)
Any extra dish costs $25.00/person.
Mini Crab Cakes with Passionfruit Remoulade

Lump crab lightly seasoned and pan-seared, paired with a tropical passionfruit-spiced dipping sauce

Crab Meat Mayonaise Breadcrumbs Eggs Mustard Scallion Passion Fruit Spices
Conch fritters with cilantro lime aioli

Crispy golden bites of tender conch, scallions, and peppers served with a tangy, herbaceous aioli.

Conch Lime Scallion Peppers Mayonaise
Oysters with Raspberry Mignonette

Freshly shucked oysters paired with a tangy raspberry mignonette.

Oysters Raspberry Shallots Red Wine Vinegar Black Pepper
Seared Foie Gras

Delicate seared foie gras served with fig jam and brioche toast.

Foie Gras Fig Jam Brioche Balsamic Glaze
Main Course(s) (Select 1 dish)
Any extra dish costs $75.00/person.
Pan-Seared Branzino with Lemon Caper Butter

Delicate Mediterranean fish fillet seared and finished with a bright caper-lemon butter.

Branzino Branzino Fillets Lemon Juice Capers Garlic Butter Parsley
Lobster Risotto

Creamy risotto infused with lobster stock, topped with succulent lobster meat.

Lobster Arborio Rice Parmesan Cheese White Wine Butter Shallots
Braised Oxtail with Thyme Red Wine Gravy

Slow-cooked oxtail in rich aromatics and red wine, served tender and falling off the bone.

Oxtail Garlic Onions Thyme Red Wine Celery Carrots Tomato Paste
Beef Tenderloin with Truffle Sauce

Perfectly cooked beef tenderloin drizzled with a rich truffle sauce.

Beef Tenderloin Truffle Oil Red Wine Beef Broth Butter Rosemary
Dessert(s) (Select 1 dish)
Any extra dish costs $50.00/person.
Bourbon Bread Pudding with Vanilla Cream

Soaked brioche baked to perfection, served warm with bourbon-vanilla drizzle.

Brioche Eggs Milk Bourbon Sugar Vanilla
Chocolate Lava Cake

Warm chocolate lava cake with a molten center, served with vanilla ice cream.

Dark Chocolate Butter Eggs Sugar Flour Vanilla Ice Cream
Strawberry Champagne Sorbet

Refreshing strawberry and champagne sorbet, a delightful palate cleanser.

Strawberries Champagne Sugar Lemon Juice
Pineapple Upside-Down Cake

Moist vanilla cake topped with caramelized pineapple rings and a brown sugar glazed

Pineapple Butter Brown Sugar Flour Eggs Vanilla Extract Milk Baking Powder
Esther J.

Esther J.

North Miami Beach, Florida 0.0
American Caribbean French Italian Mediterranean
Available from Mar 16, 2026
Minimum order $100.00

Schedule Date & Time

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Customize your chef special

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$173.00

4 people

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