Back to exploring John's menu

3 Course Dinner with John

Enjoy a meal with friends and family from John. Pick an appetizer, salad, and entree.

Appetizer(s) (Select 1 dish)

Charcuterie Platter

Dried chorizo and prosciutto, goat and cow's milk cheeses, served with honey comb, marcona almonds, grain mustard and baguette.

Chorizo Prosciutto Cow's Milk Cheese Goat's Milk Cheese Honey Comb Grain Mustard Marcona Almonds Baguette Olive Oil

Maple Roasted Brussels Sprouts

Brussels sprouts are roasted and tossed in a maple vinaigrette and topped with pecans and goat cheese.

Brussels Olive Oil Shallot Pecans Goat Cheese Maple Syrup Cider Vinegar Dijon Garlic Cinnamon Cayenne Salt Pepper

Caprese Bruschetta

Vine-ripe tomatoes combined with fresh mozzarella, basil, balsamic vinegar and olive oil.

Tomato Fresh Mozzarella Basil Aged Balsamic Vinegar Olive Oil Baguette

Salad(s) (Select 1 dish)

Spinach Salad with Bacon and Vidalia Onion Vinaigrette

Fresh spinach topped with roasted red peppers, bacon, and grape tomatoes and tossed in Vidalia Onion Vinaigrette.

Baby Spinach Red Bell Peppers Olive Oil Bacon Crumbles Grape Tomatoes Vidalia Onion Red Wine Vinegar Sugar Dry Mustard Poppyseeds Salt Pepper

Spring Mix Salad with Bleu Cheese

Spring mix salad with bleu cheese, dried cranberries, and walnuts. Dressed with red wine vinaigrette

Spring Mix Bleu Cheese Dried Cranberries Walnuts Olive Oil Red Wine Vinegar Shallot Dijon Salt Pepper

Mixed Greens Salad

Fresh mixed greens topped with apples, mozzarella, and pecans and tossed in Red Wine Vinaigrette.

Sping Mix Apples Fresh Mozzarella Pecans Brown Sugar Butter Olive Oil Red Wine Vinegar Lemon Juice Ground Mustard Basil Garlic Powder Salt Pepper

Entree(s) (Select 1 dish)

Pork Loin Chop with Mango Salsa and Steamed Asparagus

Seasoned Pork Loin Chop topped with Mango salsa and served with Steamed Asparagus.

Center Cut Pork Chop Fresh Mango Red Onion Red Bell Pepper Tomatoes Jalapeno Cumin Asparagus Butter Olive Oil Salt Pepper

Seared Salmon with Asparagus with Quinoa

Salmon seared to perfection served with quinoa tabouli, roasted asparagus and tomato vinaigrette.

Salmon Asparagus Olive Oil Quinoa Lemon Tomato Cucumber Green Onion Parsley Shallot Garlic Red Wine Vinegar Honey

Chicken Parmesan

An Italian classic with fresh tomatoes served with roasted zucchini over angel hair pasta.

Chicken Breast Flour Eggs Parmesan Cheese Panko Bread Crumb Zucchini Onion Garlic Olive Oil Basil Angel Hair Pasta Tomatoes Mozzarella Cheese

John A.

Hamilton, Ohio

4.0

American

British

English

French

Greek

Indian

Italian

Japanese

Peruvian

Available from Mar 16, 2026

Minimum order $250.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location:N/A

Price per person:

$65.00

4 people