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Gluten-Free Vegan Special

A delightful exploration of gluten-free and vegan cuisine. Experience vibrant flavors and wholesome ingredients in every course. Each dish is crafted to satisfy and nourish, catering to dietary needs without compromising on taste.

Appetizer(s) (Select 1 dish)
Any extra dish costs $15.00/person.
Sweet Potato and Black Bean Tacos

Grilled sweet potato and black bean tacos served on corn tortillas with avocado crema, salsa, and cilantro.

Sweet Potato Black Beans Corn Tortillas Avocado Salsa Cilantro
Quinoa Salad with Lemon-Herb Dressing

Fresh quinoa salad mixed with seasonal vegetables and a tangy lemon-herb dressing.

Quinoa Cucumber Bell Peppers Red Onion Lemon Herbs
Main Course(s) (Select 1 dish)
Any extra dish costs $15.00/person.
Lentil Shepherd's Pie

A hearty lentil and vegetable filling topped with mashed cauliflower and baked until golden brown.

Lentils Mixed Vegetables Cauliflower Herbs Spices
Vegan Chickpea Curry

Flavorful chickpea curry simmered in coconut milk with aromatic spices, served with brown rice.

Chickpeas Coconut Milk Tomatoes Onions Spices Brown Rice
Dessert(s) (Select 1 dish)
Any extra dish costs $15.00/person.
Avocado Chocolate Mousse

Rich and decadent chocolate mousse made with avocado, cocoa powder, and a touch of sweetener.

Avocado Cocoa Powder Maple Syrup Vanilla Extract
Coconut Chia Seed Pudding

Creamy coconut milk chia seed pudding topped with fresh berries and toasted almonds.

Coconut Milk Chia Seeds Berries Almonds Maple Syrup
Keairra G.

Keairra G.

Summerville, South Carolina 0.0
American Caribbean French Indian Italian Mediterranean Mexican Scandinavian Vietnamese
Available from Mar 15, 2026
Minimum order $400.00

Schedule Date & Time

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Customize your chef special

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$67.33

6 people

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