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Prime Rib Dinner

A classic dinner of carved bone in prime rib to include an appetizer, salad, 2 side dishes and a dessert! Plan this for a gathering of friends and family. This dinner is for 6-8 people or 12-15 people.

Appetizer(s) (Select 1 dish)

Roasted Pork Belly with Bourbon Glaze

Crispy braised pork belly squares basted with bourbon brown sugar glaze. This appetizer is a crowd-pleaser.

Maker’s Mark Bourbon Garlic Cloves Extra Virgin Olive Oil Fresh Lemon Juice Apple Cider Vinegar Fresh Rosemary Fresh Thyme Brown Sugar Crushed Red Pepper Flakes Butter Salt Pepper

Duck Confit and Leek Crepes with Plum Sauce

Tender Farm Raised Duck thighs chilled and mixed with fresh vegetables and sauteed leeks, wrapped in a fresh-made crepe and served with homemade plum sauce.

Milk Eggs Flour Butter Duck Thighs Sesame Oil Carrots Leeks Green Onion Fresh Lemon Zest Allspice Thyme Plum Jam Vinegar Brown Sugar Onion Crushed Red Pepper Garlic Ginger Vegetable Oil Sugar Salt

Ahi Tuna Ceviche

This incredible seafood delicacy combines a classic Latin cooking technique with bright tropical flavors. This Ahi Tuna ceviche is served with crispy tortilla chips to scoop up all of the flavors.

Ahi Tuna Red Onion Fresh Lime Juice Avocado Cilantro Salt Pepper

Salad(s) (Select 1 dish)

Spinach Salad with Bacon and Vidalia Onion Vinaigrette

Fresh spinach topped with roasted red peppers, bacon, and grape tomatoes and tossed in Vidalia Onion Vinaigrette.

Baby Spinach Red Bell Peppers Olive Oil Bacon Crumbles Grape Tomatoes Vidalia Onion Red Wine Vinegar Sugar Dry Mustard Poppyseeds Salt Pepper

Spring Mix Salad with Bleu Cheese

Spring mix salad with bleu cheese, dried cranberries, and walnuts. Dressed with red wine vinaigrette

Spring Mix Bleu Cheese Dried Cranberries Walnuts Olive Oil Red Wine Vinegar Shallot Dijon Salt Pepper

Mixed Greens Salad

Fresh mixed greens topped with apples, mozzarella, and pecans and tossed in Red Wine Vinaigrette.

Sping Mix Apples Fresh Mozzarella Pecans Brown Sugar Butter Olive Oil Red Wine Vinegar Lemon Juice Ground Mustard Basil Garlic Powder Salt Pepper

Rib Roast(s)(Included)

Standing Rib Roast

Classic bone in prime rib with au jus

Rib Roast Au Jus

Entree Accompaniments(s) (Select 2 dishes)

Roasted Root Vegetables

Warm up with savory root vegetables roasted to perfection with shallot and rosemary. (2-3 of the following; parsnips, sweet potatoes, beets, carrots, radish, turnips)

Parsnips Sweet Potatoes Beets Carrots Radish Turnips Shallot Rosemary Olive Oil

Garlic Mashed Potatoes

Savory mashed potatoes with garlic.

Potatoes Milk Garlic Oil Butter Salt Pepper

Maple Roasted Brussels

Brussels sprouts are roasted and tossed in a maple vinaigrette and topped with pecans and goat cheese.

Brussels Olive Oil Shallot Pecans Goat Cheese Maple Syrup Cider Vinegar Dijon Garlic Cinnamon Cayenne Salt Pepper

Aglio Y Olio

Linguine pasta tossed with garlic, olive oil, red pepper flakes, parmesan, and chopped parsley.

Linguine Olive Oil Garlic Red Chili Flake Parmesan Cheese Parsley

Lyonnaise Potatoes

Classic French potatoes and onions!!

Potatoes Onions Olive Oil Butter Parsley Salt Pepper

Haricot Vert

Green beans sauteed to perfection.

Green Beans Shallot Olive Oil Butter Salt Pepper

Dessert(s) (Select 1 dish)

Crème Brulee Cheesecake

Inspired by two classic desserts, the Creamy Cheesecake is topped with a crackly burnt sugar topping.

Graham Cracker Crumbs Eggs Cream Cheese Raw Sugar Butter Vanilla Salt

Chocolate Truffles with Balsamic Berries

Rich Chocolate Truffles are handmade and served with flavorful Balsamic Berries. (4 per person)

Bittersweet Chocolate Semi-sweet Chocolate Heavy Cream Grand Mariner Coffee Vanilla Powdered Sugar Cocoa Powder Assorted Fresh Berries Balsamic Vinegar Sugar

Pot de Creme

An intense experience in chocolate!

Dark Chocolate Milk Cream Egg Sugar Salt Sugar Fresh Berries

John A.

Hamilton, Ohio

4.0

American

British

English

French

Greek

Indian

Italian

Japanese

Peruvian

Available from Mar 16, 2026

Minimum order $250.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location:N/A

Price per person:

$125.00

6 people