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Elegant 3 Course Dinner

An elevated 3 course dinner to enjoy with family and friends.

Salad(s) (Select 1 dish)
Any extra dish costs $11.00/person.
Caesar Salad

The classic salad of romaine hearts, parmesan cheese, baguette croutons and a creamy dressing.

Romaine Lettuce  Parmesan Cheese  Baguette  Olive Oil  Garlic  Lemon  Red Wine Vinegar  Dijon  Anchovies  Egg  Black Pepper  Vegetable Oil
Burrata and Strawberry Salad

With Arugula, Almonds, Balsamic Vinaigrette

Arugula Burrata Strawberries Balsamic Shallot Olive Oil Dijon Herbs
80 Acres Salad

Local 80 Acres greens with local tomatoes, braised artichokes, shaved carrots, fresh herbs, and a roasted lemon dressing.

Lettuce  Tomatoes  Artichokes  Carrots  Parsley  Dill  Tarragon  Lemon  Sugar  Olive Oil Dressing
Entree(s) (Select 1 dish)
Any extra dish costs $35.00/person.
Roasted Mushroom Risotto

Arborio rice cooked in the classic risotto style. The dish is accompanied by roasted baby bell and shiitake mushrooms. It is finished with parmesan cheese, butter and truffle oil to add a deep umami to the dish.

Arborio Rice  Onion  Garlic  Pinot Grigio  Vegetable Stock  Baby Bell Mushrooms  Shiitake Mushrooms  Parmesan Cheese  Butter  Truffle Oil
Duck Cassoulet

Note: this dish requires a 7 day lead time. Patience is a virtue. Duck and pork come together to create a classic dish. Duck confit and pork belly is cooked with white beans and aromatics...

Duck  White Beans  Pork Belly  Onion  Celery  Tomatoes  Carrot  Garlic  Garlic Sausage  Cayenne  Parsley  Panko  Bay Leaf  Thyme  Clove  Salt  Sugar  Pepper
Bouillabaisse

A traditional seafood stew that is brought up to date. Using roasted red peppers, saffron, shrimp, mussels and clams, pork belly, and marble potatoes. A dish that will warm you up!

Monk Fish  Potatoes  Fennel  Clams  Mussels  Pork Belly  Roasted Red Peppers  Butter  Baguette  Garlic  Parsley  Cayenne  Saffron  Egg  Olive Oil  Shallot  Celery  Orange  Red Chili Flake  Thyme  Tomato  White Wine  Pernod  Bay Leaf  Shrimp
Smoked Duck Breast

Served with braised radish, sweet potato pave, and cherry mostarda

Duck Bourbon Paprika Dijon Sugar Salt Radish Butter Sweet Potato Gruyère Cream Garlic Cherry Mustard Seed Arugula
Prime NY Strip

Served with caramelized Brussels, soubise, truffle bone marrow chimichurri

Ny Strip Butter Thyme Salt Pepper Brussels Sprouts Rice Onion Milk Bone Marrow Parsley Cilantro Oregano Scallions Rice Vinegar Olive Oil Soy Sauce
Bone-In Pork Chop with Succotash

Pan roasted bone-in pork chop served with a savory succotash of corn, pepper, tomato, edamame and zucchini. Finished with a caramelized onion and cider reduction.

Pork  Corn  Onion  Red Onion  Jalapeno  Bell Pepper  Tomatoes  Zucchini  Corn  Edamame  Garlic  Red Hot Sauce  Apple Cider  Apple Cider Vinegars  Butter  Olive Oil  Vegetable Oil
Dessert(s) (Select 1 dish)
Any extra dish costs $15.00/person.
Champagne Creme Brulee

Classic custard elevated by champange, raspberries, and burnt sugar.

Eggs  Cream  Sugar  Raspberries  Champagne  Salt  Mint
Tiramisu in Jar

Coffee and Kahlua soaked cookies served with mascarpone and dark chocolate. Served in a mason jar with a crunchy topping.

Mascarpone Cheese  Eggs  Sugar  Coffee  Kahlua  Dark Chocolate  Cocoa Powder  Flour  Baking Soda
Flourless Chocolate Cake

Rich and decadent chocolate cake that is topped with whipped cream, black pepper strawberries, and sea salt.

Chocolate  Sugar  Vanilla  Egg  Salt  Butter  Cream  Strawberries  Pepper
George Z.

George Z.

Mason, Ohio 5.0
American Argentine Australian British English French Indian Italian Japanese Korean Mediterranean Middle East Peruvian Spanish
Available from Mar 27, 2026
Minimum order $350.00

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$101.00

4 people

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