Back to exploring Keith's menu

Gulf Coast Groove

A menu featuring fresh flavors and ingredients from the Gulf coast region

Appetizers(s) (Select 1 dish)

Any extra dish costs $12.00/person.

Drunken rum shrimp

Shrimp sautéed in rum and pineapple juice with peppers, onions and herbs

Shrimp Rum Pineapple Juice Red Bell Pepper Onions Herbs And Spices

Crab cakes with roasted red pepper remoulade

Pan seared jumbo lump crab cakes with a creamy roasted red pepper remoulade

Crab Meat Shallots Bread Crumbs Mayonnaise Lemon Juice Roasted Red Peppers

Salad(s) (Select 1 dish)

Caesar salad

Classic Caesar salad with roasted garlic Caesar dressing, croutons and Parmesan cheese

Romaine Caesar Dressing Croutons

Romaine wedge

1/2 romaine head topped with blue cheese dressing, bacon crumbles, pickled red onions and balsamic drizzle

Romaine Bacon Blue Cheese Mayo Sour Cream Balsamic Vinegar

Fresh Green Salad

Fresh mixed greens and iceberg, matchstick carrots tossed in white balsamic mustard vinaigrette.

Mixed Greens Iceberg Lettuce Dried Cranberries White Balsamic Vinegar Yellow Mustard Shallots

Entree(s) (Select 1 dish)

Any extra dish costs $12.00/person.

Filet Shrimp

Sous vide then pan seared filet mignon served with sautéed shrimp

Filet Mignon Shrimp Herbs And Spices

Creamy Kicken Chicken Pasta

This creamy pasta is loaded with juicy chicken breast, buttery penne pasta, and a delicious Cajun sauce.This pasta is where Italian and Soul food recipes collide

Chicken Penne Pasta Onions Garlic Cream White Wine Parmesan Cheese Herbs And Seasoning

Red Snapper with creamy creole sauce

Pan seared red snapper topped with a creamy creole sauce

Red Snapper Heavy Cream Spices

Dessert, Included(s)(Included)

Key lime pie

Sweet and tangy key lime pie with white chocolate whipped cream

Key Lime Juice Condensed Milk Sour Cream Heavy Cream White Chocolate Bischoff Cookies

Keith F.

Niceville, Florida

5.0

American

Cajun/Creole

Caribbean

French

German

Italian

Middle East

Moroccan

Available from Mar 16, 2026

Minimum order $200.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location:N/A

Price per person:

$72.00

4 people