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Chef's Special Five-Course Meal

A meticulously crafted five-course dining experience. Each course is designed to delight and surprise your palate. Enjoy a harmonious blend of flavors and textures.

Amuse-Bouche(s) (Select 1 dish)
Oysters with Mignonette

Freshly shucked oysters served with a classic mignonette sauce.

Fresh Oysters Shallots Red Wine Vinegar Black Pepper
Tuna Tartare Spoons

Fresh tuna tartare served on crispy wonton spoons, drizzled with spicy mayo.

Fresh Tuna Wonton Crisps Spicy Mayo Avocado
Appetizer(s) (Select 1 dish)
Heirloom Tomato Salad

A colorful salad featuring fresh heirloom tomatoes, basil, and balsamic glaze.

Heirloom Tomatoes Basil Balsamic Glaze Mozzarella
Seared Scallops

Pan-seared scallops served with a lemon-butter sauce and microgreens.

Scallops Lemon Butter Microgreens
Main Course(s) (Select 1 dish)
Grilled Swordfish

Freshly grilled swordfish served with roasted vegetables and lemon vinaigrette.

Swordfish Assorted Vegetables Lemon Vinaigrette Olive Oil
Roasted Duck Breast

Perfectly roasted duck breast served with cherry sauce and wild rice pilaf.

Duck Breast Cherry Sauce Wild Rice Rosemary
Dessert(s)(Included)
Crème brûlée

Delicious creamy custard dessert with torched sugar on top.

Heavy Cream Egg Yolks Vanilla Extract Sugar
Coffee and Petit Fours(s) (Select 1 dish)
Assorted Petit Fours

Selection of chocolate truffles, fruit jellies and mini macarons.

Chocolate Fruits Almond Flour
Espresso

Rich single shot of espresso, served hot.

Espresso Beans
Josef H.

Josef H.

San Bernardino, California 0.0
American British French Italian Korean Mexican
Available from Mar 14, 2026
Minimum order $400.00

Schedule Date & Time

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Customize your chef special

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$138.50

4 people

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