Back to exploring Hayley's menu

Chef's Brunch Menu

A delightful brunch menu crafted with fresh ingredients. Enjoy a selection of fruit, savory dishes, and pastries to start your day right.

First Course: Fruit Selection(s) (Select 1 dish)

Berry Parfait

Layers of fresh mixed berries with a light yogurt and granola.

Strawberries Blueberries Raspberries Yogurt Granola

Apple and Pear Salad

Diced apples and pears tossed in a honey-cinnamon dressing.

Apples Pears Honey Cinnamon Walnuts

Second Course: Egg & Meat Dishes(s) (Select 1 dish)

Sausage and Egg Scramble

Scrambled eggs with crumbled sausage, cheddar cheese, and chives.

Eggs Sausage Cheddar Cheese Chives

Eggs Benedict with Ham

Classic eggs benedict with Canadian ham, hollandaise sauce, on a toasted English muffin.

Eggs Ham English Muffin Hollandaise Sauce

Third Course: Pastry Selection(s) (Select 1 dish)

Almond Croissant

Flaky croissant filled with almond paste and topped with sliced almonds.

Croissant Dough Almond Paste Almonds Butter

Blueberry Scone

Warm scone filled with juicy blueberries and a hint of lemon zest.

Flour Blueberries Butter Sugar Lemon Zest

Hayley H.

Lewis Center, Ohio

5.0

American

Chinese

French

Greek

Italian

Korean

Mexican

Thai

Available from Mar 16, 2026

Minimum order $200.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location:N/A

Price per person:

$54.00

4 people