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Winter 2026 Three-Course Plated Dinner

Savor a thoughtfully curated seasonal menu featuring fresh, vibrant starters, expertly crafted mains highlighting local produce and proteins, and indulgent desserts that perfectly conclude the meal. E...

Starter(s) (Select 1 dish)
Mixed Greens

A crisp and balanced salad of tender mixed greens, sweet apple, nutty Marcona almonds, and shaved Parmesan, finished with a tangy shallot vinaigrette.

Greens Apples Marcona Almonds Parmesan Shallots Vinegar Dijon Olive Oil
Tomato/Avocado Salad

A refreshing and vibrant salad featuring juicy tomatoes and creamy avocado tossed in a light citrus vinaigrette.

Heirloom Tomatoes Avocado Onion Basil Olive Oil Lemon
Pea Soup

Crab | Truffle | Crème Fraîche

Crab Peas Truffle Creme Fraiche
Roasted Carrots

Sweet roasted carrots are paired with creamy goat cheese, peppery arugula, and crunchy toasted hazelnuts for a flavorful and textural salad.

Carrots Goat Cheese Arugula Toasted Hazelnuts Olive Oil
Entree(s) (Select 1 dish)
Roasted Teres Major

Succulent roasted teres major is paired with crisp seasonal vegetables, creamy spring onion panisse, and finished with a rich bordelaise sauce.

Beef Spring Onions Chickpea Flour Seasonal Veg Olive Oil Garlic Herbs Red Wine Beef Stock Shallots
Grilled Pork Tenderloin

Juicy grilled pork tenderloin served alongside buttery pomme Anna, tender asparagus and fava beans, finished with sauce a la moutarde.

Pork Potatoes Butter Asparagus Fava Beans Olive Oil Mustard Cream White Wine Garlic  Herbs
Spiced Lamb Loin

Seared spiced lamb loin paired with a smoky Basque-style piperade, crisp polenta cakes, and a deep, savory lamb jus.

Lamb Spices Onion Bell Peppers Tomatoes Olive Oil Vinegar Cornmeal Parmesan Butter Stock Herbs White Wine
Roasted Chicken

Herb-roasted chicken served with a Provençal-style ratatouille, crispy golden potatoes, and a rich chicken jus.

Chicken Zucchini Eggplant Bell Peppers Tomato Onion Garlic Potatoes Olive Oil Herbs Chicken Stock White Wine
Dessert(s) (Select 1 dish)
Crème Brûlée with Seasonal Fruit

Classic vanilla bean crème brûlée with a caramelized sugar crust, topped with a medley of fresh seasonal fruit.

Cream Eggs Sugar Vanilla Salt Seasonal Fruit
Chocolate Pâté with Caramel Ice Cream and Crunchy Cereal

A rich, silky chocolate pâté served with creamy caramel ice cream and a crisp cereal topping for texture and contrast.

Chocolate Cream Butter Eggs Sugar Salt Caramel Ice Cream Puffed Rice Vanilla
Vanilla Cheesecake with Nut Crumble and Fruit Compote

Creamy vanilla cheesecake topped with a crunchy nut crumble and a vibrant, tangy fruit compote.

Cream Cheese Sugar Eggs Vanilla Graham Crackers Tree Nuts Butter Stone Fruit Lemon
Leland C.

Leland C.

Highland Heights, Kentucky 0.0
American French
Available from Mar 16, 2026
Minimum order $500.00

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Customize your chef special

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$140.00

4 people

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