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Four Course Classic French Meals

Description: Indulge yourself with an elegant four course of beautifully executed classic French dishes. Perfect for an in-home date night.

Salad(s) (Select 1 dish)
Mixed Green Salad with Pears & Blue Cheese

Light and refreshing mixed greens salad with shaved pears, roasted fennel, toasted walnuts, blue cheese, and a tangy red wine viniagrette.

Mixed Greens  Walnuts  Blue Cheese  Red Wine Vinegar Shallot Fennel  Olive Oil Salt & Pepper Garlic  Bosc Pears  Dijon Mustard
Arugula Lyonnaise Salad

Classic French salad with arugala, bacon, croutons, a poached egg, and a warm bacon fat vinaigrette.

Baby Arugula  Smoked Bacon Shallot Dijon Mustard Apple Cider Vinegar Bread Salt And Pepper Egg Garlic Stone Ground Mustard
Appetizer(s) (Select 1 dish)
Potato Leek Soup

Potato-Leek Soup with Bacon & Smoked Salmon

Potatoes  Leeks  Butter  Cream  Bacon  Smoked Salmon  Chives  Salt  Pepper
Steak Tartare

Steak Tartare with Stone Ground Mustard, Tarragon, Egg Yolk, Pickled Carrot, and Crostini

Steak   Stone Mustard  Shallot  Caper  Egg  Tarragon  Carrot  Vinegar  French Bread
Entree(s) (Select 1 dish)
Mustard Crusted Pork Tenderloin

Brined and roasted pork tenderloin, rubbed with dijon mustard, and served over a creamy cauliflower puree with buttery broccolini and a cider demi-glace.

Pork Tenderloin Dijon Mustard Stone Ground Mustard Butter  Heavy Cream  Thyme  Chicken Stock Garlic Broccolini Cauliflower Heavy Cream Apple Cider Salt And Pepepr To Taste
Coq au Vin

A rich & hearty, classic French entree of chicken legs simmered with red wine until meltingly tender. Served over roasted garlic mashed potatoes with bacon, mushrooms, and pearl onions.

Bacon Slices Bay Leaves Butter Chicken Stock Red Wine (Pinot Noir, Burgundy, Or Zinfandel) Salt And Pepper To Taste Fresh Thyme  Pearl Onions  Potatoes Heavy Cream Fresh Garlic  Fresh Parsley  Button Mushrooms  Chicken Legs
Seared Scallops

Seared Scallops with Butternut Squash Puree, Wilted Greens, Shaved Apples, and Warm Bacon Vinaigrette

Scallops  Butternut Squash  Olive Oil  Butter  Onion  Fresh Greens  Apples  Bacon  Brown Sugar  Cider Vinegar
Dessert(s) (Select 1 dish)
Cinnamon-Apple Tart Tartin

Cinnamon-Apple Tarte Tartin with Vanilla Bourbon Whipped Cream

Apple  Sugar  Butter  Flour  Cream  Vanilla  Cream
Maple Creme Brulee

Maple Creme Brulee with Fresh Berries

Egg  Cream  Maple Syrup  Sugar  Berries
Jared K.

Jared K.

Stow, Ohio 5.0
American BBQ Caribbean Chinese English French Indian Italian Korean Mediterranean Mexican Moroccan Peruvian Spanish Thai Vietnamese
Available from Mar 16, 2026
Minimum order $195.00

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$112.50

4 people

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