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Cocktail Party Hors d'oeurves

Having a holiday party, let Chef Mark take care of all the food while you get to enjoy your guest.

Two Bite Hors d'oeuvres(s) (Select 4 dishes)
Any extra dish costs $6.00/person.
Crostini Roast Beef, Onion Jam, Blue Cheese

Crostini topped with onion jam, roast beef , and blue cheese

Roast Beef Onion Red Wine Balsamic Sugar Blue Cheese Crostini
Pimento cheese, jalapeno jam, ranch butter crackers

Ranch spiced crackers topped with pimento cheese and jalapeno jam

Sharp Cheddar Cheese Pimento Onion Garlic Blue Cheese Butter Ranch Seasoning Saltines Red Bell Pepper Jalapeno Sugar Mayo
White Bean Hummus toast

White Bean Hummus Toast

White Beans Lemon Juice Garlic Cumin Kalamata Olive Tomato Parsley Olive Oil White Bread
Roasted garlic mascarpone, roasted grapes , on crostini

Crostini topped with roasted garlic mascarpone, roasted red grapes

Crostini Mascarpone Garlic Olive Oil Salt Black Pepper Red Grapes
Duck liver pate, blackberry jam, pumpernickel toast

Duck liver pate on pumpernickel toast garnished with blackberry jam

Duck Livers Butter Shallots Garlic Brandy Salt Pepper Pumpernickel Bread Blackberries Sugar Ginger Clove Sage Thyme
Crab Salad puff

profiteroles filled with Crab salad

Crab Flour Egg Butter Salt Mayonnaise Celery Parsley Lemon Zest
Shakshuka Deviled eggs

Deviled egg , with shakshuka

Egg Mayo Tomato Red Pepper Harissa Onion Garlic Parsley
Hogs in a Blanket

Andouille sausage wrapped in puff pastry served with beer mustard jam

Andouille Sausage Puff Pastry Dough Whole Grain Mustard Beer Pectin Sugar
Whipped ricotta, mushroom conserva toast

Crostini topped with whipped ricotta, mushroom conserva

Crostini Ricotta Honey Salt Black Pepper Wild Mushrooms Garlic Sherry Vinegar Olive Oil Thyme Smoked Paprika
Pumpkin arancini sage, panchette

Pumpkin risotto balls, stuffed with sage , pancetta, cheese , breaded and fried

Pumpkin Arborio Rice Olive Oil Garlic Onion Sage Pancetta Parmesan Egg Flour Bread Crumbs
Platters & Bowls(s) (Select 2 dishes)
Any extra dish costs $12.00/person.
Spinach artichoke dip

Cold spinach and artichoke dip served with assorted bread

Spinach Artichoke Mayo Leeks Salt Pepper Bread Sour Cream Sugar Carrot Onion
Chipotle Cranberry Glazed Cocktail meatballs

Beef & Pork meatballs, with chipotle cranberry glaze

Ground Beef Ground Pork Onion Garlic Thyme Rosemary Bread Milk Chipotle Cranberry Brown Sugar Orange Juice
French Onion Baked Brie En Croute

Brie wheel topped with stewed Onions Wrapped in Puff Pastry. Served with baguette

Brie Onion Brandy Port Garlic Thyme Beef Stock Salt Pepper Baguette Sugar
Cheese and Charcuterie Board

Assorted cured meats & cheese accompanied by assorted pickles, jam, mustard, dried fruit, nuts, Crackers and bread

Cheese Salami Cured Ham Pickles Jam Whole Grain Mustard Dijon Mustard Crackers Bread Nuts
Bacon wrapped Chorizo stuffed dates

medjool dates stuffed with chorizo wrapped in bacon served in spicy red pepper tomato sauce

Dates Chorizo Bacon Red Bell Pepper Tomato Garlic Shallots Crushed Red Pepper Smoked Paprika
Classic Tomato Basil Bruschetta topping

Tomato, basil, garlic, over grilled bread

Tomato Basil Garlic Olive Oil Red Wine Vinegar Salt Pepper
Mark H.

Mark H.

Apopka, Florida 5.0
American BBQ Caribbean English French Indian Italian Korean Mediterranean Mexican
Available from Mar 15, 2026
Minimum order $200.00

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$61.00

6 people

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