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An Evening of Elegance

A curated menu for a sophisticated dining experience. Savor each course, crafted with the finest ingredients.

Appetizer(s) (Select 1 dish)
Oysters on the Half Shell

Freshly shucked oysters served with mignonette sauce and lemon.

Oysters Mignonette Sauce Lemon
Foie Gras Torchon

Smooth foie gras served with fig jam and brioche toast.

Foie Gras Fig Jam Brioche
Main Course(s) (Select 1 dish)
Filet Mignon with Truffle Sauce

Tender filet mignon served with a rich truffle sauce.

Filet Mignon Truffle Sauce Potatoes Au Gratin
Pan-Seared Chilean Sea Bass

Flaky sea bass with a lemon-butter sauce.

Chilean Sea Bass Lemon-butter Sauce Asparagus
Dessert(s) (Select 1 dish)
Crème brûlée

Delicious creamy custard dessert with torched sugar on top.

Heavy Cream Egg Yolks Vanilla Extract Sugar
Chocolate Lava Cake

Warm chocolate cake with a molten chocolate center.

Chocolate Vanilla Ice Cream Raspberries
Josef H.

Josef H.

San Bernardino, California 0.0
American British French Italian Korean Mexican
Available from Mar 14, 2026
Minimum order $400.00

Schedule Date & Time

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Customize your chef special

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$182.25

4 people

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