Back to exploring George's menu

2 Course Meal

For a simple meal for friends and family! For those that don't like dessert (don't tell the children) or want to break out grandma's special dessert.

Salad(s) (Select 1 dish)

Any extra dish costs $6.00/person.

Caesar Salad

The classic salad of romaine hearts, parmesan cheese, baguette croutons and a creamy dressing.

Romaine Lettuce Parmesan Cheese Baguette Olive Oil Garlic Lemon Red Wine Vinegar Dijon Anchovies Egg Black Pepper Vegetable Oil

Simple Garden Salad

Locally sourced organic greens with shaved seasonal vegetables (subject to the seasons) and a roasted garlic vinaigrette

Organic Greens Cucumber Radish Red Onion Bell Peppers Garlic Olive Oil White Wine Vinegar Grain Mustard

Spinach and Goat Cheese Salad

Fresh spinach is topped with strawberries, goat cheese and marcona almonds. The salad is finished with a balsamic vinaigrette.

Spinach Strawberries Marcona Almonds Goat Cheese Shallot Garlic Oregano Dijon Balsamic Vinegar Olive Oil Vegetable Oil

Who doesn't like bread??(s)(Included)

Sixteen Bricks Epitard and Cultured Butter

Sixteen Bricks crusty french bread with creamy cultured, homemade butter and sea salt.

Flour Yeast Water Sugar Cream Buttermilk

Entree(s) (Select 1 dish)

Any extra dish costs $19.00/person.

Simply Seared Salmon

Atlantic salmon, seasoned lightly and pan seared. It is served with quinoa tabouli, roasted asparagus and a zesty tomato vinaigrette.

Atlantic Salmon Quinoa Olive Oil Lemon Tomatoes Cucumber Green Onion Parsley Shallot Garlic Red Wine Vinegar Raw Honey Asparagus

Bulgogi Marinated Flat Iron

Flat iron that is marinated in gluten free soy sauce, honey, chili sauce, sesame and either grilled or pan roasted. Served over light and fluffy basmati rice with steamed baby bok choy. The dish is finished with a creamy sesame aioli.

Flat Iron Beef Gluten Free Soy Sauce Sriracha Raw Honey Pinot Grigio Sesame Oil Olive Oil Basmati Rice English Peas Garlic Mayonnaise Lime

Bone-In Pork Chop with Succotash

Pan roasted bone-in pork chop served with a savory succotash of corn, pepper, tomato, edamame and zucchini. Finished with a caramelized onion and cider reduction.

Pork Corn Onion Red Onion Jalapeno Bell Pepper Tomatoes Zucchini Corn Edamame Garlic Red Hot Sauce Apple Cider Apple Cider Vinegars Butter Olive Oil Vegetable Oil

Chicken Two Ways

Sous vide chicken breast and a crispy skin chicken thigh are served with creamy parmesan polenta and ratatouille. The dish is finished with a pan grain mustard pan sauce.

Chicken Lemon Corn Meal Cream Butter Parmesan Zucchini Squash Eggplant San Marzano Tomatoes Onion Basil Garlic Olive Oil Pinot Grigio Shallot Chicken Stock Grain Mustard

George Z.

Mason, Ohio

5.0

American

Argentine

Australian

British

English

French

Indian

Italian

Japanese

Korean

Mediterranean

Middle East

Peruvian

Spanish

Available from Mar 27, 2026

Minimum order $350.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location:N/A

Price per person:

$58.67

6 people