CookinGenie
chef-special
Back to exploring Coleen's menu
Southern Spread

A Southern-esque feast perfect for holidays, Sunday dinner, or any occasion!

Starter(s) (Select 1 dish)
Any extra dish costs $8.00/person.
Devilled eggs

Boiled eggs filled with their whipped and seasoned egg yolks. Topped with chives and parsley

Eggs Mayo Chives Parsley Salt And Pepper
Small Charcuterie Board

Assorted meats, cheeses, and dips. Please note any allergies

Deli Meats Cheddar Cheese Fruit Jam Olives Brie Goat Cheese
Stuffed Mushrooms

Baby Bella mushroom caps, stuffed with a cream cheese and sausage mixture. Baked until melted and delicious

Baby Bella Mushrooms Cream Cheese Smoked Turkey Sausage Cheddar Cheese Mozzarella Scallions Garlic
Fruit, vegetable, and cheese board

Assorted seasonal fruits, vegetables, and cheese. Served with a side of ranch dressing

Strawberries Grapes Pineapple Celery Carrots Mini Peppers Cucumbers Pepper Jack Cheese Sharp Cheddar Cheese
Spinach Artichoke Dip

Classic, cheesy, spinach, artichoke dip and served with a side of fried sprouted corn tortilla chips

Cream Cheese Mayo Sour Cream Mozzarella Parmesan Garlic Seasonings Spinach Artichoke Hearts Sprouted Corn Tortilla Chips Cheddar Cheese
Starch Sides(s) (Select 2 dishes)
Any extra dish costs $8.00/person.
Jamaican Rice and Peas

Savory Jasmine rice and red kidney beans cooked with aromatics in coconut milk

Jasmine Rice Coconut Milk Scallion Hot Pepper Allspice Cloves Ginger Onion Garlic Thyme Vegetable Broth Salt And Pepper
Cornbread with Cinnamon Honey Butter

Scratch made cornbread topped with fresh whipped cinnamon honey butter

Cornmeal Flour Eggs Milk Oil Sugar Honey Baking Powder Salt Cinnamon Butter
Seasoned Roasted Potatoes

Potatoes tossed in avocado oil, seasoned, and roasted until crispy

Thyme Rosemary Paprika Salt Pepper Other Seasonings Avocado Oil
Mac and Cheese

Four-cheese baked macaroni and cheese, with a smokey kick from the smoked gouda

Milk Pasta Unbleached Flour Smoked Gouda Parmesan Sharp Cheddar Mozzarella Italian Herbs And Seasoning Butter
Basmati Rice

Delicious long-grain basmati rice, steamed for the perfect side

Basmati Rice Olive Oil Salt Water
Candied Yams

Classic Candied yams made with tender glazed sweet potatoes. No marshmallows

Sweet Potatoes Butter Brown Sugar Salt Cinnamon Clove Nutmeg Allspice
Vegetable Sides(s) (Select 2 dishes)
Any extra dish costs $8.00/person.
Collard Greens

Tender braised Collard greens flavored with smoked turkey.

Collards Smoked Turkey Onions Garlic Salt Vinegar Other Seasonings Red Pepper Flakes Thyme
Garlic Green Beans

Blanched green beans, flavored with garlic and thyme

Butter Green Beans Olive Oil Garlic Thyme Salt And Pepper
Corn on the Cob

A plain side of buttered corn on the cob

Corn Salt Butter
Glazed Roasted Carrots with Whipped Ricotta and Pistachios

Seasonal carrots spiced and roasted until tender. Then tossed in a sage and nutmeg glaze. Topped with freshly whipped ricotta and chopped toasted pistachios

Carrots Avocado Oil Salt And Pepper Smoked Paprika Seasonings Sugar Sage Milk Vinegar Parsley Pistachios Olive Oil Nutmeg
Roasted Vegetables

Seasonal Roasted root Vegetables: April-June: Carrots, mushrooms, squash, onions

Herbs Salt Pepper Onion Carrot Squash Zucchini Olive Oil
Jamaican Steamed Cabbage

Cabbage, cooked down with aromatics and butter

Cabbage Scallions Onions Ginger Thyme Bayleaf Butter Seasonings Garlic Carrots
Brussel Sprouts and Beef Bacon

Brussel sprouts seared in beef bacon fat, tossed in garlic and parsley, and topped with fried beef bacon, shredded Parmesan, and light drizzle of balsamic reduction

Brussel Sprouts Beef Bacon Parmesan Cheese Balsamic Vinegar Garlic Parsley
Roasted Broccoli with Parmesan

Roasted broccoli, topped with garlic and shredded Parmesan

Garlic Parmesan Broccoli Salt And Pepper Avocado Oil
Main(s) (Select 1 dish)
Any extra dish costs $14.00/person.
Cajun Fried Fish

Fresh flounder, dipped in seasoned buttermilk, and breaded in Cajun spiced corn flour. Fried until golden brown

Cajun Seasoning Cornflour Buttermilk Avocado Oil Flounder
Hamburg Steak in Mushroom Sauce

100% grass fed beef Salisbury steaks in a rich mushroom gravy

Grass Fed Beef Oinon Celery Broth Soy Organic Ketchup Flour Bread Crumb Mushrooms
Brown sugar rosemary butter roasted chicken

Whole chicken slathered in a garlic rosemary and brown sugar compound butter and then roasted

Brown Sugar Garlic Rosemary Butter Thyme Various Seasonings Salt And Pepper
Whole Roasted Leg of Lamb

A whole lamb leg, seasoned with a fresh herbs and garlic mixture and roasted with assorted vegetables until tender. Served lamb sauce

Lamb Thyme Garlic Paprika Avocado Oil Broth
Roasted turkey and gravy

White and/or dark meat turkey, roasted until crispy and juicy, flavored with fresh herbs, butter, and seasoning. Delicious turkey gravy

Turkey Butter Herbs Salt And Pepper Avocado Oil Corn Starch Carrots Celery Onion
Braised Oxtail

Jamaican oxtail stew

Oxtail Carrots Onion Celery Organic Ketchup Flour Broth
BBQ Beef Ribs

Tender Beef Back Ribs, slow cooked and finished on the grill. Slathered with homemade BBQ sauce

Beef Ribs Brown Sugar Apple Cider Vinegar Mustard Smoked Paprika Organic Ketchup Worcestershire Sauce
Sweet(s) (Select 1 dish)
Any extra dish costs $7.00/person.
Seasonal Apple Pie and Fresh Whipped Cream

Fresh apple filling, encased in flaky pie crust, topped with freshly whipped cream

Sugar Eggs Lemon Vanilla Powdered Sugar Heavy Cream Butter Salt Apples Unbleached Flour Cinnamon Nutmeg Allspice
Tiramisu

Classic Tiramisu, made with lady finger biscuits, mascarpone cheese, expresso, and whipped cream and then dusted with cocoa powder.

Mascarpone Cheese Heavy Cream Powdered Sugar Expresso Lady Fingers Vanilla Kahlua Cocoa Powder
Strawberry Cheesecake with Optional Chocolate Drizzle

Classic cheesecake, topped with fresh strawberries and strawberry sauce with an optional chocolate drizzle available

Cream Cheese Graham Cracker Sugar Butter Eggs Milk Sour Cream Vanilla Lemon Zest Lemon Juice Strawberries Cane Sugar Corn Starch Chocolate Heavy Cream
Classic Cheesecake

Classic, plain vanilla cheesecake, with a Graham cracker crust

Vanilla Cream Cheese Salt Eggs Milk Butter Sugar Graham Crackers Sour Cream
Cinnamon Fritters

A cross between a Korean hotteok and beignet. Yeasted dough, stuffed with a cinnamon sugar mixture, pan fried and tossed in powdered sugar

Yeast Unbleached Flour Brown Sugar Milk Eggs Powdered Sugar Cinnamon Nutmeg Allspice Butter Avocado Oil Salt
Black forest Cupcakes

Chocolate cupcakes stuffed with a flame cherry and rum filling and topped with whipped cream icing, and a chocolate dipped cherry

Cocoa Powder Cherries Rum Sugar Heavy Cream Sugar Buttermilk
Coleen H.

Coleen H.

Tampa, Florida 5.0
American BBQ Brunch Cajun/Creole Caribbean English French German Haute Indian Italian Jamaican Japanese Korean Lebanese Mexican Middle East Spanish Thai
Available from Mar 26, 2026
Minimum order $150.00

Schedule Date & Time

N/A

N/A

Customize your chef special

N/A

$85.00

4 people

Are you sure?

Please complete your selections in each category.