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3 Course Dinner

Enjoy a flavor packed 3 course dinner from Austin to share with friends and family!

Appetizer(s) (Select 1 dish)
Layered Potato Cakes

Classic potato skins with a twist, crispy baked skins with dutchess potatoes on top and home made crispy twisted potatoes. Topped with Wisconsin cheddar and bacon bits or beef and green chilies.

Dairy Herbs And Spice Mixture Potato Dairy Bacon Beef Peppers
Triple Pork Happiness Pockets

Smoky pulled pork, candied bacon bits and cured honey ham packed together in a steam bun, served with a side of red onion bacon jam.

Bacon Pork Shoulder Sliced Ham Gluten Herbs And Spices Mixture Soy Butter Olive Oil Vinegar Added Sugars
French Onion Roll Bowls

(Vegetarian option available) 3 types of onions and shitake mushrooms in vegetable broth or beef broth seasoned in a crispy crust roll bowl topped sealed on top with the roll and cheese baked til golden to seal it all together.

Onions Broth Beef (Optional) Bread Gluten Herbs And Spices Cheese Mushroom
Salad(s) (Select 1 dish)
Strawberry Summer Salad

Sliced strawberries and sliced candied strawberries, toasted sliced almonds and marinated sliced red cabbage over a bed of chiffonad spinach and chopped arugula topped with a sweet/tangy watermelon salsa dressing.

Strawberry Watermelon Arugala Spinach Almonds Cabbage Vinegar Cilantro Seasoning And Herb Mixture Jalepeno
Crispy Caprese Salad

Small medallion sized sliced vine ripened tomatoes and fresh mozzarella lightly tossed in a home-made Italian dressing topped with crispy onion, bacon bits, and toasted parmesan and herbs drizzled with a balsamic vinaigrette.

Vinegar Soy Oil Cheese Fresh Mozzarella Tomato Herbs And Spices Bacon Onion
Hawaiian Kale Salad

Diced sweetened baked pineapple chilled and the signature topping over a bed of lightly baked kale, shredded carrot Vidalia onion and sweet/tangy coleslaw and a light drizzle of a sesame ginger dressing.

Pineapple Onion Carrot Cabbage Vinegar Sesame Soy Egg Kale Dairy Feta Cheese
Main(s) (Select 1 dish)
Shephards Pot Pie

Individual flaky buttery crust pies that surrounds a blend of lean ground beef/shredded beef or shredded chicken, veggies such as broccoli, peas, carrots, pan roasted corn, cheese in a light...

Gluten Egg Dairy Potato Carrot Peas Broccoli Corn Cheeses Chicken/beef
Island Paradise Salmon

Tender soft whole salmon side or individual salmon fillets in a savory sweet coconut citrus sauce on a bed of shredded toasted coconut,carrot and pineapple garnished with island fruits and standing sprigs of thyme to look like palm trees

Thyme Salmon Coconut Pineapple Citrus Fruits Tropical Fruits Carrot Bay Leaves Mixture Of Herbs And Spices
Caprese Stuffed Chicken Breast

Tender marinated chicken breast stuffed with artichoke and spinach cheese filling, that is then lightly breaded in crispy onion bacon bits and toasted parmesan and baked until crispy golden ...

Chicken Spinach Artichoke Tomato Cheese Onion Oil Butter Herbs And Spices Mixture Lemon Juice Fresh Mozzarella Bacon
Sides(s) (Select 1 dish)
Air Fried Green Veg

Fresh Green Beans, Asparagus and snow peas tossed in and oil and seasoning mixture with ribbons shredded onion and delicious roasted garlic bulbs for taste

Garlic Onion Asparagus Snow Peas Green Beans Olive Oil Herb Mixture Vinegar Soy
Brown Sugar Bourbon Carrots

Sweet and zingy tender soft carrots Baked together with a crispy graham cracker oat crust. Served with a complimentary cool creme fraiche drizzle

Carrots Dairy Added Sugars Molasses Oats Graham Cracker Cooked Bourbon
Rainbow Cole Slaw

A sweet classic subtley sweet coleslaw flavor with familiar components of green and red shredded cabbage as well as shredded yellow and orange carrots a hint of a signature herb mixture topped with a tangy pepper sauce

Red Cabbage Green Cabbage Carrots Added Sugars Vinegar Herbs And Spices Mixture Sweet And Chili Peppers
Au Ju Gratin

Thinly shaved potatoes and thin cut ribbons of strip steak woven together in an au ju gravy with sliced of provolone and Wisconsin cheddar cheeses topped with crispy potato skins and toasted cheese crust.

Potatoes Steak Gravy Flour Gluten Herbs And Spices Mixture Cheese Dairy Onion
Austin C.

Austin C.

Cincinnati, Ohio 5.0
American Brunch Cajun/Creole Caribbean French Greek Irish Italian Japanese Mediterranean Mexican Middle East Spanish Taiwanese Thai
Available from Mar 26, 2026
Minimum order $300.00

Schedule Date & Time

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Customize your chef special

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$50.00

8 people

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