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Ozark Culinary Journey

A seven-course exploration of the Ozark's rich culinary landscape. Each dish highlights the region's unique flavors and traditions. From hearty meats to foraged ingredients, savor the essence of the Ozarks.

Amuse-Bouche(s) (Select 1 dish)

Fried Green Tomato Bite

Crispy fried green tomato with a drizzle of remoulade sauce.

Green Tomato Cornmeal Remoulade Spices

Smoked Trout Crostini

Toasted crostini topped with locally smoked trout and dill cream.

Smoked Trout Crostini Dill Cream Cheese Lemon

Stuffed wild mushrooms

Local Ozark mushrooms stuffed with a cold, smoked goat cheese, and wildflower honey. Topped with a sorghum brings you to the Ozarks after a fresh rain

Sorghum Wild Mushrooms Sorga Wild Mushrooms Smoked Goat Cheese

Appetizer(s) (Select 1 dish)

Foraged Mushroom Tartlets

Delicate tartlets filled with wild mushrooms and goat cheese.

Wild Mushrooms Goat Cheese Puff Pastry Thyme Garlic

Ozark Onion Soup

Caramelized local onions in rich beef broth, topped with Gruyère toast.

Onions Beef Broth Gruyère Bread Thyme

Pork belly

Crispy pork belly on locally sourced sourdough crostini topped with Sogrum glaze

Pork Belly Sourdough

Salad(s) (Select 1 dish)

Local Greens &Tomatoes

Locally source greens served with fresh sliced tomatoes, salt, and a balsamic reduction with locally source cheeses

Local Cheeses Heirloom Tomato Tomatoes Heirloomlocal Cheeses Fresh Greens Fresh Greens Heirloom Tomatoes

Smoked nuts, with Ozark greens

Local nuts, smoked and salted on top of fresh local Ozark greens with local herb, green goddess dressing topped with variety of cheeses, giving crispy, salty and sweet.

Nuts Seasonal Greens Green Goddess Dressing

Beet and Goat Cheese Salad

Roasted beets with crumbled goat cheese and a citrus dressing.

Beets Goat Cheese Arugula Orange Lemon

Fish Course(s) (Select 1 dish)

Trout Almondine

Pan-fried trout topped with toasted almonds and brown butter.

Trout Almonds Butter Lemon Parsley

Pan-Seared Catfish

Locally caught catfish, pan-seared and served with lemon butter sauce.

Catfish Butter Lemon Parsley Capers

Grouper locally

Local grouper pan seared with crispy skin topped with a black peppercorn butter, garlic cream with roasted local Hammonds walnuts

Walnuts Fresh Grouper Garlic Butter Grouper Mushrooms Wine Butter Potatoes Garlic Cream Leaks

Main Course(s) (Select 1 dish)

Wine Braised beef, short rib

Try a decadent dish with flavor beyond believe. Braised wine, beef, short rib mushroom, bordelaise topped with curled green onions. My short rib is seared in a cast-iron skillet place it in ...

Beef Short Rib Mashed Potatoes Mushroom

Reverse seared smoked beef tenderloin with black garlic truffle butter

My reverse seared smoked beef tenderloin with black garlic truffle Butter is always a hit. The dish is served with rosemary infused mashed potatoes, fresh steamed lemon salt and pepper broccolini

Beef Tenderloin Mashed Potato Broccoli

Venison Stew

Tender pieces of venison simmered in a rich vegetable stew.

Venison Carrots Potatoes Celery Red Wine

Ozark Pork & Beans

An Ozark favorite smoky pinto beans with chard crispy, pork belly, slow roasted with bourbon, whiskey, honey served with local artisan bread

Pork Belly Beans, Bourbon Bourbon Whiskey Pork Belly Beans Bourbon Beans Bourbon Whiskey Honey Artisan Bread Artisan Bread

Cheese Course(s) (Select 1 dish)

Ozark Cheese Plate

A curated selection of local artisanal cheeses served with crackers and fruit.

Goat Cheese Cheddar Blue Cheese Crackers Grapes

Cast-iron goat cheese, and grapes with wild honey

Slow roasted grapes and wine in cast-iron skillet melted, goat cheese topped with wildflower, honey served with crostini

Wine Grapes, Goat Cheese Wine Organic Goat Cheese Greens Goat Cheese Italian Bread

Fried Brie with Honey

Warm, fried brie topped with local honey and chopped nuts.

Brie Honey Nuts Panko Breadcrumbs

Dessert(s) (Select 1 dish)

Possum pie

Arkansas’s local favorite chef Brigham cooks 1864 Civil War chocolate gravy with local Hammonds walnut crust, topped with smoked goat cheese, whipped cream cheese icing, and finished with a sorghum glaze

Chocolate Gravy Chocolate Gravy Walnuts Smoked Gouda Cream Cheese Suace

Apple Stack Cake

Traditional Ozark apple stack cake with layers of spiced apples and cake.

Apples Flour Spices Butter Sugar

Pecan Pie Bars

Buttery pecan pie filling baked into a shortbread crust.

Pecans Butter Sugar Eggs Flour

Brigham C.

Stockton, Missouri

0.0

American

Australian

English

Greek

Italian

Japanese

Mediterranean

Available from Mar 17, 2026

Minimum order $500.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

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Customize your chef special

Location:N/A

Price per person:

$206.25

4 people