Back to exploring Jack's menu

Chef Jack's Miami Seafood Boil Feast

A vibrant Miami-inspired seafood boil, perfect for sharing. Featuring the freshest catch and bold Caribbean flavors.

Entree (s) (Select 1 dish)

Conch Fritters

Crispy fritters loaded with tender conch and island spices. Served with a spicy aioli.

Conch Flour Bell Peppers Onion Spices Aioli

Shrimp Ceviche

Fresh shrimp marinated in lime juice, cilantro, and a touch of habanero. Refreshing and tangy.

Shrimp Lime Juice Cilantro Habanero Red Onion Tomato

Main Event: Seafood Boil(s) (Select 1 dish)

Grilled Cobia with Mango Salsa

Flaky cobia grilled to perfection and topped with a sweet and tangy mango salsa.

Cobia Mango Red Onion Cilantro Lime Juice Bell Pepper

Miami Seafood Boil

A massive boil with lobster, shrimp, crab, mussels, and andouille sausage. Tossed in a spicy Caribbean butter sauce.

Lobster Shrimp Crab Mussels Andouille Sausage Corn Potatoes Caribbean Spices Butter

Sides(s) (Select 1 dish)

Coconut Rice

Fragrant rice cooked in coconut milk for a subtly sweet flavor.

Rice Coconut Milk Sugar Salt

Fried Plantains

Sweet plantains fried until golden brown and caramelized.

Plantains Oil Sugar

Dessert(s) (Select 1 dish)

Guava Pastries

Flaky pastries filled with sweet guava paste and cream cheese.

Guava Paste Cream Cheese Puff Pastry Sugar

Key Lime Pie

Classic Key lime pie with a graham cracker crust and a tangy lime filling.

Key Lime Juice Graham Crackers Butter Condensed Milk Eggs

Jack M.

Norfolk, Virginia

0.0

American

French

Italian

Jamaican

Korean

Mediterranean

Available from Mar 16, 2026

Minimum order $300.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

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Customize your chef special

Location:N/A

Price per person:

$158.10

10 people