Back to exploring Michael's menu

Gulf Coast Menu

This vibrant menu blends tropical flair with gourmet elegance, offering a journey from bold, globally inspired appetizers to artfully crafted mains featuring fresh seafood, premium meats, and seasonal...

Appetizers(s) (Select 1 dish)

Coconut Shrimp with a Mango Chutney

Crispy, golden coconut-crusted shrimp are served with a sweet and tangy mango chutney for a tropical-inspired appetizer or snack.

Shrimp Flour Egg Coconut Oil Mango Onion Garlic Ginger Brown Sugar Chili Flake

Bacon Wrapped Scallops with Arugula, Tear Drop Peppers & Jalapeno Fig Jam

Seared scallops wrapped in crispy bacon are served atop peppery arugula with sweet tear drop peppers and a bold, spicy jalapeño fig jam for a savory-sweet showstopper.

Scallops Bacon Olive Oil Arugula Lemon Peppers Figs Jalapeno Cider Vinegar

Chicken Lollipops tossed in Garlic Thai Chilli sauce

Crispy chicken lollipops are deep-fried to perfection and tossed in a bold, garlicky Thai chili sauce for a spicy, savory appetizer bursting with flavor.

Chicken Flour Oil Garlic Thai Chilis Soy Sauce Vinegar Ketchup Sugar Scallions

Tuna Tartare with Egg Yolk, Avocado, Compressed Watermelon & Mango Puree

Fresh diced tuna is elegantly layered with creamy avocado, silky egg yolk, sweet compressed watermelon, and vibrant mango purée for a refined, flavor-packed starter.

Tuna Soy Suace Sesame Oil Rice Vinegar Onion Avocado Lime Egg Watermelon Mango Honey

Crab Cake with Island Slaw & Dragon Aioli

Golden, tender crab cakes are paired with a vibrant tropical island slaw and a fiery-sweet dragon aioli for a bold and flavorful seafood dish.

Crab Mayo Egg Dijon Worcestershire Panko Old Bay Herbs Cabbage Carrot Bell Pepper Pineapple Lime Honey Chili Garlic Sauce Garlic

Salad(s) (Select 1 dish)

Tropical Salad

Artisan Greens, Florida Orange, Strawberry, Watermelon & Mango Dressing

Orange Strawberries Watermelon Mango Lettuce Rice Vinegar Onion Olive Oil

Beet Salad

Watercress, Candied Pecans, Goat Cheese & Raspberry Vinaigrette

Beets Watercress Pecans Sugar Oil Goat Cheese Raspberries Vinegar Dijon Olive Oi Honey

Grilled Caesar

Lightly Grilled Romaine, Homemade Caesar Dressing, Parmesan Crisp, Grated Parmesan & Freshly shaved Parmigiano Reggiano

Romaine Egg Olive Oil Garlic Anchovies Dijon Parmesan Bread Lemon Pepper

Fennel Salad

Arugula, Shaved Fennel, Red Apples, Pecans & Lemon Vinaigrette

Fennel Arugula Apples Pecans Lemon Olive Oil Dijon Honey

Main(s) (Select 2 dishes)

Red Wine Braised Short Rib with Garlic Potato Puree & Broccolini

Fall-off-the-bone tender short ribs are slow-braised in rich red wine and aromatics, served over creamy garlic potato purée with sautéed broccolini for a comforting yet elegant dish.

Short Ribs Onion Celery Carrot Red Wine Garlic Stock Flour Herbs Potatoes Milk Butter Broccolini

Seafood Pasta with Squid Ink Tagliatelle, Shrimp, Mussels, Octopus, Roasted Cherry Tomatoes, Tarragon, Marinara & Grated Parmesan

A rich and flavorful seafood pasta featuring squid ink tagliatelle paired with succulent shrimp, mussels, and octopus, all enhanced with roasted cherry tomatoes, aromatic tarragon, and marin...

Flour Egg Olive Oil Squid Ink Shrimp Mussels Octopus Tomatoes Herbs Tomato Sauce Parm Garlic

Blackened Grouper with Roasted Corn Risotto & Broccolini & Beurre Blanc

Perfectly blackened grouper is served over creamy roasted corn risotto with tender broccolini and finished with a rich, velvety beurre blanc sauce for a refined coastal entrée.

Grouper Blackening Seasoning Oil Rice Corn Onion Wine Broth Parmesan Broccolini Butter

Blackened Mahi with Pineapple Salsa, Potato Puree & Mixed Vegetables

Boldly seasoned blackened mahi-mahi is paired with a bright pineapple salsa, velvety potato purée, and sautéed mixed vegetables for a balanced, island-inspired entrée.

Mahi Mahi Blackening Seasoning Oil Pineapple Onion Bell Peppers Cilantro Lime Potatoes Butter Milk Seasonal Vegetables

Filet Mignon with Potato Puree, Asparagus & Peppercorn Sauce

Tender, perfectly seared filet mignon is served atop creamy potato purée with crisp-tender asparagus and finished with a bold, velvety peppercorn sauce for a classic and elegant steakhouse dish.

Filet Mignon Oil Butter Potato Milk Asparagus Peppercorns Onion Brandy Stock Cream

Desserts(s) (Select 1 dish)

Pineapple Crème Brulee with Whipped Cream & Strawberry

A tropical twist on the classic crème brûlée, featuring a smooth pineapple-infused custard with a crisp caramelized sugar top, complemented by fluffy whipped cream and fresh strawberries.

Pineapple Cream Egg Sugar Vanilla Butter Cream Strawberries

Burnt Cheesecake with Whipped Cream & Mixed berries

A rich, creamy burnt cheesecake with a caramelized exterior, served with fluffy whipped cream and a medley of fresh mixed berries for a sweet and tangy contrast.

Cream Cheese Cream Sugar Eggs Vanilla Flour Berries Butter Lemon

Key Lime Pie with Whipped Cream & Raspberry

A tangy and creamy key lime filling nestled in a buttery graham cracker crust, topped with light whipped cream and fresh raspberries for a refreshing, balanced dessert.

Ley Lime Sweetened Condensed Milk Egg Graham Cream Raspberries Sugar

Molten Lava Cake with Vanilla Bean Ice Cream, Whipped Cream & Chocolate Drizzle

A decadent molten lava cake with a rich, gooey center, served alongside creamy vanilla bean ice cream, light whipped cream, and a drizzle of velvety chocolate sauce for the ultimate indulgent dessert.

Chocolate Butter Eggs Sugar Flour Vanilla Cream

Michael K.

Naples, Florida

0.0

American

Cajun/Creole

Caribbean

French

Italian

Mediterranean

Mexican

Moroccan

Thai

Available from Mar 19, 2026

Minimum order $450.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

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Customize your chef special

Location:N/A

Price per person:

$168.00

4 people