Cooking Gigs – yes that’s a thing now

Oct 30, 2019 by Abhijit Ganguly

Share:

Gig economy is changing the worker employee relationship. By allowing people to specialize in a specific area of their expertise, it allows many workers to do the thing they are best at. Which can drive prices down and provide an excellent income for many professionals.

But how does the Gig Economy work for an experienced cook? In the traditional path you would be trained in a culinary school. Then you would begin working your way up the ranks in a local restaurant, taking on more and more responsibility as your skill set improves. From there you would work your way up the culinary ladder by then working at larger more prestigious restaurants. Once they’ve built a skill set and a name for themselves some cooks choose to strike out on their own. From this point they can either move into event cooking, and catering or they can move toward opening their own restaurant. Both of which require the use of a commercial kitchen, and a staff. This is not a small investment and not easy to get off the ground even if you are talented in the kitchen.

Some Cooks are exploring the gig community as a way to step out of the hustle and bustle and pressure of working in a restaurant. They work gigs such as event cooking, weddings, corporate gigs, even food trucks are an extension of the gig economy. Of course, in this line of work it’s a tough survival, the competition is steep and it’s hard to accomplish a steady income.

There are more opportunities than ever for cooks who are wanting to expand their audience and built their reputation. There are apps that have been developed like DishDivvy and Appetivo. Which allow cooks to prepare meals for their own kitchen for pickups. The downside is a lack of reliable income, never knowing how many orders will or won’t come in, and working on a schedule set by customers. All of this can make it hard to make plans.

Then there are new experience-based opportunities like Feastly. That offers services like pop ups, cooking classes and dinner parties hosted by expert cooks. This would be a fun way to expand your clientele and network with other cooks, but the events are only available in a handful of cities and the competition is fierce. Again, this isn’t steady work so even if you make your way into this elite group you can’t count on it for a reliable wage.

This is where becoming a home cook really begins to shine as a perfect option. You collect a handful of clients who you get to know. You prepare the food you love to cook. You set your hours and your availability. You can enjoy the security of a regular wage without the pressure and non-stop grind of restaurant or catering life. If you’re a cook looking for a better path and searching the gig economy. Maybe it’s time to consider being a home cook yourself, you might just be pleasantly surprised at what you find. To learn more about this please go to  www.cookingenie.com

References:

https://www.pymnts.com/news/retail/2018/home-cooks-gig-economy-food-app-dishdivvy/

https://smallbiztrends.com/2017/02/gig-websites.html

https://experiences.cooksfeed.com/browse/?market=all-cities

 


Read More Blogs

Dec 18, 2022

Easy and Enjoyable Vegetarian Dishes to Serve at a Dinner Party

Vegetarian cuisine has become increasingly popular over the years, and there’s nothing quite like serving...

Read More

Vegetarian Dinner Party Ideas

Jan 14, 2023

Creative Vegetarian Appetizers to Wow Your Guests

As a conscientious eater, it may be challenging to find appetizers that are both vegetarian-friendly...

Read More

National Food Safety Month— Keys for Cooking and Serving Food Safely

Sep 24, 2021

September is National Food Safety Month – Here are Some Keys for Cooking and Serving Food Safely

Cooking for friends and family is one of the great joys in life. But without...

Read More

process of hiring a personal chef - CookinGenie blog

Nov 29, 2021

A Complete Process of Hiring a Personal Chef for Your Next Dinner Party

You’ve got a dinner party coming up, and you’re going through all of the different options you...

Read More

TV-focused snackers-1

Mar 14, 2023

Snack Culture 2.0: The Intersection of Technology and Food Consumption Among Youth

It’s official: snacks have taken over the world (or at least our stomachs). From the...

Read More

Date Night with a Personal Chef

Jan 21, 2022

Date Night with a Personal Chef?

Valentine’s day is fast approaching, and you know that you want to do something very...

Read More

Bibimbap-CookinGenie

Apr 07, 2021

What Makes Bibimbap The Ultimate Korean Feast?

CookinGenie lets you travel with food all around the world. Next stop: Korea.  Sometimes, the humblest foods are the best...

Read More

Halloween Dinner Ideas for Adults and Kids to Enjoy 1-1

Oct 22, 2022

How to Celebrate Halloween 2022: Ideas for Dinner, Decoration, Games, and Movies

Halloween is a fun and festive holiday that typically involves spooky costumes, trick-or-treating, and candy....

Read More

Gift an experience of Personal Chef - CookinGenie

Dec 10, 2021

Personal Chef: A Perfect Gift for Anyone

The holidays are upon us, and for some, it means it’s time to go out...

Read More