Cooking Gigs – yes that’s a thing now

30 Oct 2019

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Cooking Gigs – yes that’s a thing now

Gig economy is changing the worker employee relationship. By allowing people to specialize in a specific area of their expertise, it allows many workers to do the thing they are best at. Which can drive prices down and provide an excellent income for many professionals.

But how does the Gig Economy work for an experienced cook? In the traditional path you would be trained in a culinary school. Then you would begin working your way up the ranks in a local restaurant, taking on more and more responsibility as your skill set improves. From there you would work your way up the culinary ladder by then working at larger more prestigious restaurants. Once they’ve built a skill set and a name for themselves some cooks choose to strike out on their own. From this point they can either move into event cooking, and catering or they can move toward opening their own restaurant. Both of which require the use of a commercial kitchen, and a staff. This is not a small investment and not easy to get off the ground even if you are talented in the kitchen.

Some Cooks are exploring the gig community as a way to step out of the hustle and bustle and pressure of working in a restaurant. They work gigs such as event cooking, weddings, corporate gigs, even food trucks are an extension of the gig economy. Of course, in this line of work it’s a tough survival, the competition is steep and it’s hard to accomplish a steady income.

There are more opportunities than ever for cooks who are wanting to expand their audience and built their reputation. There are apps that have been developed like DishDivvy and Appetivo. Which allow cooks to prepare meals for their own kitchen for pickups. The downside is a lack of reliable income, never knowing how many orders will or won’t come in, and working on a schedule set by customers. All of this can make it hard to make plans.

Then there are new experience-based opportunities like Feastly. That offers services like pop ups, cooking classes and dinner parties hosted by expert cooks. This would be a fun way to expand your clientele and network with other cooks, but the events are only available in a handful of cities and the competition is fierce. Again, this isn’t steady work so even if you make your way into this elite group you can’t count on it for a reliable wage.

This is where becoming a home cook really begins to shine as a perfect option. You collect a handful of clients who you get to know. You prepare the food you love to cook. You set your hours and your availability. You can enjoy the security of a regular wage without the pressure and non-stop grind of restaurant or catering life. If you’re a cook looking for a better path and searching the gig economy. Maybe it’s time to consider being a home cook yourself, you might just be pleasantly surprised at what you find. To learn more about this please go to  www.cookingenie.com

References:

https://www.pymnts.com/news/retail/2018/home-cooks-gig-economy-food-app-dishdivvy/

https://smallbiztrends.com/2017/02/gig-websites.html

https://experiences.cooksfeed.com/browse/?market=all-cities

 


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Fresh home cooked food by Michael Booth

25 Mar 2021

I believe Cleveland’s own Michael Symon says it best: “Cooking and feeding people always makes me feel better and, I think, it will also make everyone else feel a little more normal and better, too.” 2020 has, to nobody’s surprise, devastated the culinary industry around the world. It has left many cooks, chefs, dishwashers, and servers without a reliable source of income and taken away a major part of their daily drive. But as times change and industries evolve, people find new outlets for work, creativity, and passion to satisfy their craving for fresh food. 

Right as the pandemic took hold and many places were forced to close their doors, I found myself without a kitchen to run and a lot of time on my hands. It allowed me time to pursue other culinary outlets and has given me the chance to explore the world of cuisine from outside the confines of a hot bustling commercial kitchen. With CookinGenie, I am able to keep pursuing that daily drive and practicing my art, even in times of turmoil. At first, as with any new industry, I had my doubts about reversing the typical restaurant status quo and traveling with my expertise. But as I would go on to learn, culinary passion is the same whether it was in a busy kitchen or in someone’s home.  

One of the best feelings of working in a restaurant is going out to the dining room at the end of a busy night and seeing a packed house of customers all having the night of their lives. From couples having a romantic night out, to families celebrating a birthday, it brought a sense of accomplishment and pride to see plates of food that took so much time and effort to make come back practically licked clean. With CookinGenie, I am able to work directly with the client and give them that same sense of satisfaction, while being able to give them and their food one hundred percent more focus and attention. My first client was a family celebrating getting their vaccine and being able to see extended family from out of state for the first time. I was able to connect and bring these people a stress-free, decadent first meal in a long time. It allowed them a chance to reconnect, drink and share all while not having to worry about shopping for fresh ingredients, clean-up, sanitization, or any other worry that could come with traditional restaurants. 

CookinGenie brings a sense of appreciation that is sometimes hard to feel in the back of the house (BoH is anyone that works unseen in the back. Cooks, food runners, dishwashers, etc). Instead of the train of tickets on the line, with orders from 15 different families, CookinGenie allows for a much more personal, romantic experience. When preparing food for a client in their own kitchen, it allows the individuals cooking the meal the chance to really let their culinary talents shine. Most cooks have to follow a menu set by either their chef or the restaurant owner and never have a chance to let their personal talent and skillset succeed. With CookinGenie, the menu, the schedule, the sourcing is all mine. It also allows for menus to be changed seasonally so that you can always guarantee fresh delicious home cooked food

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Personal Chef Vs Private Chef Vs Catering Services - CookinGenie

13 Dec 2021

It can get confusing when you hear the words personal chef, private chef, and catering services. Are they all the same and can be used interchangeably? The truth is that while these services can all help with meals and special events, they are each different in their own subtle ways. So, before discussing when to use these various services, let’s discuss what each of these terms means, what they typically include, and how much they cost. 

What is a personal chef? 

A personal chef is a chef that doesn’t work in a traditional restaurant setting. Instead, they chose to have their own clients and often cook at their clients’ homes. They work for as many or as few clients as they prefer and make their own schedule. Essentially, a personal chef is more like a small business owner compared to a private chef or catering service. 

A personal chef includes a great deal of value wrapped up in an affordable package. A personal chef will typically handle all of the shopping for the fresh ingredients needed for the meal you’ve chosen. Then, they’ll arrive at your home and begin preparing your dishes. You’ll be served your food piping hot and ready to be enjoyed. They’ll follow up by cleaning the dishes and items that they used in your kitchen before taking their leave. When it comes to cost, you can typically expect it to be around the same amount you’d be spending while eating the same dish at a restaurant. The cost typically includes the service of the personal chef along with the groceries. 

When to Use: Personal chefs are great with their versatility. You don’t need a big party as an excuse to hire one. Thanks to their affordability, you don’t have to wait until a special occasion to plan a date night-in with a personal chef handling all of the cooking. However, they are also great for planning intimate family events, such as dinner parties. The cost and flexibility of a personal chef make them great for just about everyone’s budget.  

What is a private chef? 

A private chef is also a chef that doesn’t work in a restaurant setting. However, they typically will be employed by one individual or family. Rather than cooking different meals at different places, a private chef will often provide a daily menu for all of the meals for their employer. In addition, rather than being more like a small business owners, they are more like an employee in how they are paid and receive benefits. 

A private chef will handle all of the home’s grocery shopping, meal preparation, and meal planning, typically every week. This effort means that they’ll be preparing breakfast, lunch, and dinner along with snacks. The cost can be more expensive for a private chef compared to the other services. As your employee, you’ll not only need to be able to offer them a salary, but also benefits, such as retirement, insurance, paid time off, and other perks on top of also paying for the groceries that they use for the meals and snacks they prepare. 

When to Use: A private chef is a wonderful tool for families and busy individuals that can afford to hire and pay a chef to handle all of their meals.  

(Also Read – What is the difference between a private chef and a personal chef?)

What is a catering service? 

A catering service typically employs one or several chefs who often prepare meals for special occasions, such as big parties, meetings, graduations, or weddings. The meals are usually prepared in a commercial kitchen and brought to the location where they sometimes need to be warmed back up or need some light preparations, depending on the menu. 

While not all catering services offer the same experience, they typically cook the food off-site, deliver the food to the site of the event, make any on-site preparations for the meal. Depending on what you choose when placing your order, they often serve the meal either as a buffet service or table service. Some catering services also offer bartenders and beverage servers for your event. As with most of these services, the cost will typically vary based on the menu you choose, the type of service you prefer, and other similar factors. It can be helpful to get several quotes to help you find the best catering service to use as most of these companies don’t have a set price that works for every event since the details can change from one event to the next. 

When to Use: While catering services can be excellent for smaller events, they really shine for significant events where many guests need to be served. Weddings, class reunions, conventions, galas, graduations, charity events, and other huge events typically can benefit from a catering service being employed. 

To Conclude 

Determining the right choice of these services for you depends on a few factors. First, you may just want to enjoy an occasional meal prepared for you in your home instead of visiting a restaurant, so you’ll want to choose a personal chef. You may be planning a massive event and need a more extensive staff to help you ensure that everyone gets served and fed, so a catering service may be the best choice for you. Finally, you may be in a position where you can employ your own private chef and stop worrying about anything to do with the kitchen except on their days off when you might want to pop something they prepared on a different day. Everyone’s situation is different, and you may find that you can benefit from using a variety of these services to fit your life at that particular moment best. 

Hiring a personal chef through CookinGenie has never been easier. Please scroll through the available chefs and dishes they make to find the perfect menu for your upcoming special event or even weekday dinner. You’ll love the choices you have, the way it fits into your budget in the same manner as going out to eat, and how convenient it happens to be for your lifestyle. 

Contact us today in case you have any questions about using CookinGenie to book your next meal. 

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29 Oct 2019

Do It Yourself meal kits have been around since the early 2000’s and rose quickly in popularity. Globally the business size is well over $2B. So why has this service become so popular?

Most of these companies win customers with a free meal or a discount on their first order. With pre measured ingredients and easy to follow instructions they offer a solution to busy people who wanted to prepare fresh meals for. Some companies even offer specific menu’s catering to special diets such as Paleo, Vegetarian or Keto. As a concept it seems like a great solution to a common problem.

But all good things come with a downside. They offer fixed menus in rotation and limited options for variety. The portions don’t generally allow for left overs and the packaging creates a bulky excess amount of trash or recycling to deal with. Not to mention the work of actually preparing the food. Although they advertise saving time, by allowing you to skip a trip to the grocery store. They usually don’t provide more than a few meals a week, so you still end up at the store to buy staples. You also still have all the work of chopping, cooking and cleaning up after the meal. A task that is less time consuming for singles then for families.

Although this industry quickly blossomed, the bloom might be fading from the rose a bit. Blue Apron is the largest and most widely used meal kit delivery service (Followed by Hello Fresh and Plated.) Although they seem to be able to easily lure in customers with free meals and trial packs, they have trouble maintaining a customer base long term. In fact Blue Apron’s stock has dropped precipitously since its IPO in 2017. Per meal costs or around $10 without leftovers is an issue.

In conclusion these services fill a need for some consumers. Or are at the very least a good short-term solution for people who need a few quick easy meals in a busy season. But in the long-term families are still looking for something better. Something that actually saves time, produces less waste, and offers variety, and healthy food prepared from fresh ingredients. All at an affordable cost.

Allowing our Genies to cook you a fresh healthy meal in your own kitchen may go towards solving the problem that some of the DIY meal kit companies could not solve.

Refernces:

https://www.prnewswire.com/news-releases/global-meal-kit-delivery-service-market-worth-usd-8-94-billion-by-2025-hexa-research-300811555.html

https://slate.com/business/2017/06/blue-apron-customer-retention-low.html

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