Get Dad What He Really Wants with CookinGenie

What Dad Really Wants_CookinGenie

06 Jul 2021

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Get Dad What He Really Wants with CookinGenie

Let’s face it, Dads are hard to shop for. If your dad is anything like mine, when you ask him what he wants for Father’s Day, he insists he doesn’t want anything, citing the fact that “he already has everything he needs.”

While that’s a sweet sentiment, it can put kids trying to do something nice for Father’s Day in a bind. If you’re in this boat, don’t overthink it. The holiday is about showing dad how much you appreciate him, and you don’t need to shell out for a designer watch to do that.

A 2019 survey conducted by Omaha Steaks found that 3 of 4 dads prefer an experience over a physical gift for Father’s Day. That could be going to a ball game, catching a concert, or seeing a movie, but the survey found that the experience dads want the most for their big day is a home-cooked meal. (Another survey found most dads don’t want to go out to eat for Father’s Day.)

Of the 2,000 dads surveyed, 41% of them said their ideal Father’s Day would be spent enjoying a big, juicy steak with their family, and 79% of respondents said they love to bond with their children over food.

So, there you have it. The best gift for dad this year is the simplest, a delicious home cooked meal. But that raises other concerns. What if you don’t feel like handling all the shopping, cooking, and cleaning required? Or maybe, since Dad is usually the one manning the grill, your steak cooking skills are a little rusty?

Well, luckily, CookinGenie is here to help. With CookinGenie, you can book a talented chef to come to your home with everything they need to cook Dad a meal fit for a king. While the genie takes care of the shopping, cooking, and cleaning, you can kick back and spend some quality time with the man who made you who you are.

If your father is like those surveyed and is hankering a juicy steak this year, CookinGenie’s got you covered. Try genie Lamont’s elegant Pan-Seared Filet with Grilled Shrimp and Fennel Slaw. Or perhaps dad would prefer something a little more classic like genie Quentin’s Honey-Bourbon Sirloin with a Loaded Potato. For an adventurous twist on steak dinner, treat dad to genie Tateayona’s Latin-inspired Flank Stank with Chimichurri.

But if your dad’s not a steak guy, no problem. CookinGenie offers a delicious variety of pastas, salads, vegetarian dishes, desserts, seafood dishes, and more to satisfy any father. If dad is a bit of a foodie, there’s a wide selection of authentic Thai, Indian, Latin, Italian, Korean, and Middle eastern dishes to choose from. Plus, there’s plenty of tasty kid-friendly meals available to keep the whole family at peace. Whatever your dad prefers, CookinGenie can whip up the stunning feast he deserves.

This Father’s Day, keep it simple. Instead of dress socks or a novelty coffee mug, try CookingGenie and give dad what he really wants.


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29 Oct 2019

Do It Yourself meal kits have been around since the early 2000’s and rose quickly in popularity. Globally the business size is well over $2B. So why has this service become so popular?

Most of these companies win customers with a free meal or a discount on their first order. With pre measured ingredients and easy to follow instructions they offer a solution to busy people who wanted to prepare fresh meals for. Some companies even offer specific menu’s catering to special diets such as Paleo, Vegetarian or Keto. As a concept it seems like a great solution to a common problem.

But all good things come with a downside. They offer fixed menus in rotation and limited options for variety. The portions don’t generally allow for left overs and the packaging creates a bulky excess amount of trash or recycling to deal with. Not to mention the work of actually preparing the food. Although they advertise saving time, by allowing you to skip a trip to the grocery store. They usually don’t provide more than a few meals a week, so you still end up at the store to buy staples. You also still have all the work of chopping, cooking and cleaning up after the meal. A task that is less time consuming for singles then for families.

Although this industry quickly blossomed, the bloom might be fading from the rose a bit. Blue Apron is the largest and most widely used meal kit delivery service (Followed by Hello Fresh and Plated.) Although they seem to be able to easily lure in customers with free meals and trial packs, they have trouble maintaining a customer base long term. In fact Blue Apron’s stock has dropped precipitously since its IPO in 2017. Per meal costs or around $10 without leftovers is an issue.

In conclusion these services fill a need for some consumers. Or are at the very least a good short-term solution for people who need a few quick easy meals in a busy season. But in the long-term families are still looking for something better. Something that actually saves time, produces less waste, and offers variety, and healthy food prepared from fresh ingredients. All at an affordable cost.

Allowing our Genies to cook you a fresh healthy meal in your own kitchen may go towards solving the problem that some of the DIY meal kit companies could not solve.

Refernces:

https://www.prnewswire.com/news-releases/global-meal-kit-delivery-service-market-worth-usd-8-94-billion-by-2025-hexa-research-300811555.html

https://slate.com/business/2017/06/blue-apron-customer-retention-low.html

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Ways to store food safely - cookinGenie blog

24 Sep 2021

When we think of food safety, we usually think about cooking foods properly to prevent getting anyone sick. However, storing foods properly is just as important to prevent foodborne illness. Just like the actual preparation of food, all it takes is a little common sense to make sure you’re storing food safely.

Keep foods cold

This may sound obvious, but there are some extra steps you can take to make sure your fridge is keeping food cold enough. Make sure you check the temperature gauge in the fridge regularly, about once a week. If it is consistently higher than 40⁰F, you should turn the temperature down or get your refrigerator serviced.

Also be sure to keep the fridge closed as often as possible. Leaving the door open for extended periods of time as you rummage through the shelves can expose the food inside to warm air, causing it to spoil quicker. Try not to keep the fridge too jam-packed with food. If there’s not enough space in between food, the cool air will have a harder time circulating and keeping everything cold.

Where you store matters

Certain foods, like eggs, dairy, and raw meat are more sensitive to temperatures than others. To protect those foods, store them further back in the fridge to keep them colder. The shelf in the door is the warmest part of the fridge, so you want to keep condiments, drinks, and other ingredients that are less sensitive to temperatures there.

It’s also important to keep different ingredients separated from one another in the fridge. Dairy and eggs should be stored away from raw fruits and vegetables so that bacteria from the eggs don’t contaminate the produce.

Another good rule to remember is always store raw meat in the bottom of the fridge and produce in the top. If you have raw chicken breasts stored over fresh lettuce, there’s a chance those chicken breasts drip into the lettuce and contaminate it. To be safe, always store meat on the bottom. And if you have multiple kinds of meat in your fridge, chicken should always be below beef, pork, fish, or other meats as chicken requires the most cooking to be safe.

Keep food away from chemicals

Not all foodborne illnesses come from biological hazards like bacteria or parasites. Some come from chemical contaminants. When storing dry goods in the pantry, they should always be kept far away from bleaches, detergents, cleaning supplies, or any other potentially harmful chemicals. Even storing food in the same cabinet as chemicals could lead to an accidental spill that contaminates the food, which can cause serious illness.

Don’t put steaming hot food in the fridge

It’s very common for people to throw a whole pot of something in the fridge if they don’t feel like putting it into containers. That’s fine as long as the food has cooled down first. If you take a steaming hot pot of soup and place it into the fridge to “cool down”, all you’re really doing is warming up the fridge. The heat and steam from the soup will circulate around the fridge and warm up all of the food inside, likely above the safe 40⁰F. Additionally, the soup itself probably won’t cool down very quickly either, leaving it at an unsafe temperature for an extended period of time.

Instead of putting the hot food directly in the fridge, let it cool down at room temperature first. If you pour hot foods into a long container with more surface area, they’ll cool down quicker. You can also try putting hot foods on an ice bath. To make an ice bath, fill your sink with ice and cold water. Then take the container of hot food and put it in the sink so that the water comes about three-quarters of the way up the container. Give the food a few stirs and after about 30 minutes or so, it should be cool enough to store in the fridge safely.

At CookinGenie, the chefs are experts in food safety and know how to ensure food is being handled safely all the way from shopping for the ingredients, storing them properly, and cooking them in the safest way possible.

Author – Jared Kent

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15 Jul 2020

What is CookinGenie? CookinGenie is a service where delicious and healthy home-cooked meals come with only a couple of taps on your smartphone. The twist is that the food is cooked right in your kitchen.

It’s not catering. It’s not meal kits. It’s not food delivery. It’s not frozen 500 miles away.

It’s made fresh with ingredients from your neighborhood grocery. Enjoy it fresh for lunch or dinner, or as leftovers after. CookinGenie is ideal for you, your family & small parties of less than ten people.

How does it work? Go online to CookinGenie.com and select your dish and a time for our Genies to come to your very own house and cook JUST for you, your family & perhaps a few friends. Then all you have to do is sit back & relax.

Wait, who are our Genies you ask? They are experienced cooks who make delicious foods. Some of them have worked in restaurants before. How do we know about their cooking? Simple, we taste their foods before they cook for you.

A restaurant inside your home. The world on your taste buds (yes we have cooks from diverse backgrounds). More YOU time, while dinner is taken care of.

Check us out today. Book a time with one of our Genies – then sit back & watch us conjure up your dinner. Sounds too good to be true? Yes…. it’s magical. Visit Now: cookingenie.com

 

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