11 Apr 2022
Our meals are reasonably priced, but that doesn’t mean we sacrifice on quality. Our chefs are incredibly skilled and will have your taste buds thanking you after the meal!
25 Nov 2020
When thinking about famous foods from around the world, some key dishes come to mind. We’re willing to bet Mexican cuisine ranks high on many people’s lists, with tacos at the top. But, have you ever stopped to wonder how the tasty taco came to be?
It turns out, the history of the taco is as colorful and varied as the taco fillings themselves.
Tacos as we know them today were believed to have started in the 1800s as the humble lunch of Mexican silver miners. The word “taco” translates to “plug” or “wad” – reflecting the small sticks of dynamite used in the mines.
There is evidence, however, that the taco’s origins began much earlier.
It is believed that the Aztecs invented tortillas using masa cooked on hot stones. The Aztec emperor, Montezuma, used the tortillas like a spoon to scoop or hold food such as cochineal, beans, and chiles. The word “taco” stems from the Nahuatl word “tlahco,” meaning “half” or “in the middle” in reference to how it is formed.
(Also Read – Made to Cook: The Cooking Hypothesis)
Early taco fillings were simple and reflected what was available, such as fish, cooked organs, small insects, ants, locusts, and snails. It wasn’t until the 1500s, when Spanish soldiers arrived in Mexico with pigs from Cuba, that pork was introduced as a filling and served at large banquets (the first “taco parties” as documented in 1520 by Bernal Diaz del Castillo, a Spanish soldier sailing with Hernan Cortes). From here, the taco spread across the “New World” as a staple food.
Whether crediting the Aztecs or silver miners, the taco is a dish woven through the fabric of Mexican cuisine.
Portable and easy to eat, tacos became a primary meal of the working class. In time, street food vendors filled soft corn tortillas with a simple, spicy filling to offer workers on their breaks. Around 1905, this delicious and practical meal crossed the border into the United States when Mexican laborers moved north to work on the railroads.
It wasn’t until the 1920s that the traditional filling of organs was replaced by beef and chicken. In addition, lettuce, tomato, and cheddar cheese became standard fillings in America – this fusion brought forth by the availability of American ingredients and a more subtle palate.
While some may prefer more traditional preparation, today, tacos in America include a vibrant blend of traditional Mexican flavors combined with new ingredients and influences from around the globe – a fusion of flavors to satiate a wide variety of tastes.
Need further evidence of the taco’s cult-like following? In 2019, Netflix released the first season of Taco Chronicles, a docuseries that explores the rich histories of popular taco styles. From barbacoa to carnitas, cochinita to birria, and many others, watch this mouth-watering series on your next taco night.
Whatever fillings you like, tacos are arguably one of the most-loved foods in the world. Whether you prefer vegetarian sweet potato and black bean, or chicken, pork or beef, CookinGenie offers fresh, authentic home-cooked Mexican-styled tacos to make every night taco night. We cook from scratch with wholesome ingredients, right in your kitchen. Whether meal prepping or organizing a small dinner party, our Genies can help create a taco bar like no other, connecting you back to hundreds of years of tradition and fusion of cultures through food.
20 Dec 2021
Imagine a typical weekday in your house. First, you have to ensure that everyone gets up and ready for the day. Next, there’s breakfast and lunches to be made. Then, it’s time for everyone to go to school or work. Once work and school are done, there are typically errands to be run, like getting groceries, afterschool activities that kids need to be dropped off at, homework that needs to be finished, and dinner that needs to be started. Plus, all the other things that can pop up during the day. That is a lot to handle on top of spending quality time with the ones we love.
Do you ever feel like you don’t have time to sit and help with homework because you’re making dinner?
Do you feel so sluggish after a long day that you pop a frozen pizza into the oven for dinner even though you wish you were making something fresh?
A personal chef could be precisely what you need to help your busy family.
Considering using a personal chef to help your busy family? No matter if you’re looking to utilize a personal chef once a week or once a month, you can find a chef and menu that works for your family. Check out the CookinGenie app today to see what’s possible. You’ll love having the opportunity to eat a great meal at home prepared by a professional chef that costs about the same as a meal at a restaurant while being able to spend more time focused on what’s important.
24 Sep 2021
When we think of food safety, we usually think about cooking foods properly to prevent getting anyone sick. However, storing foods properly is just as important to prevent foodborne illness. Just like the actual preparation of food, all it takes is a little common sense to make sure you’re storing food safely.
This may sound obvious, but there are some extra steps you can take to make sure your fridge is keeping food cold enough. Make sure you check the temperature gauge in the fridge regularly, about once a week. If it is consistently higher than 40⁰F, you should turn the temperature down or get your refrigerator serviced.
Also be sure to keep the fridge closed as often as possible. Leaving the door open for extended periods of time as you rummage through the shelves can expose the food inside to warm air, causing it to spoil quicker. Try not to keep the fridge too jam-packed with food. If there’s not enough space in between food, the cool air will have a harder time circulating and keeping everything cold.
Certain foods, like eggs, dairy, and raw meat are more sensitive to temperatures than others. To protect those foods, store them further back in the fridge to keep them colder. The shelf in the door is the warmest part of the fridge, so you want to keep condiments, drinks, and other ingredients that are less sensitive to temperatures there.
It’s also important to keep different ingredients separated from one another in the fridge. Dairy and eggs should be stored away from raw fruits and vegetables so that bacteria from the eggs don’t contaminate the produce.
Another good rule to remember is always store raw meat in the bottom of the fridge and produce in the top. If you have raw chicken breasts stored over fresh lettuce, there’s a chance those chicken breasts drip into the lettuce and contaminate it. To be safe, always store meat on the bottom. And if you have multiple kinds of meat in your fridge, chicken should always be below beef, pork, fish, or other meats as chicken requires the most cooking to be safe.
Not all foodborne illnesses come from biological hazards like bacteria or parasites. Some come from chemical contaminants. When storing dry goods in the pantry, they should always be kept far away from bleaches, detergents, cleaning supplies, or any other potentially harmful chemicals. Even storing food in the same cabinet as chemicals could lead to an accidental spill that contaminates the food, which can cause serious illness.
It’s very common for people to throw a whole pot of something in the fridge if they don’t feel like putting it into containers. That’s fine as long as the food has cooled down first. If you take a steaming hot pot of soup and place it into the fridge to “cool down”, all you’re really doing is warming up the fridge. The heat and steam from the soup will circulate around the fridge and warm up all of the food inside, likely above the safe 40⁰F. Additionally, the soup itself probably won’t cool down very quickly either, leaving it at an unsafe temperature for an extended period of time.
Instead of putting the hot food directly in the fridge, let it cool down at room temperature first. If you pour hot foods into a long container with more surface area, they’ll cool down quicker. You can also try putting hot foods on an ice bath. To make an ice bath, fill your sink with ice and cold water. Then take the container of hot food and put it in the sink so that the water comes about three-quarters of the way up the container. Give the food a few stirs and after about 30 minutes or so, it should be cool enough to store in the fridge safely.
At CookinGenie, the chefs are experts in food safety and know how to ensure food is being handled safely all the way from shopping for the ingredients, storing them properly, and cooking them in the safest way possible.
Author – Jared Kent