27 Oct 2021
It’s easy to get stuck in a cycle where you eat the same foods over and over. A personal chef will have plenty of recipe ideas. They may cook something for you and your family that you’ve never tried before. This can introduce your palate to new flavors, expanding your taste. Maybe they’ll even get your kids to eat more vegetables!
25 Feb 2022
You’ve decided that you’re going to throw a dinner party. It’s time to gather up your friends and family to spend some quality time together over a good meal. No one wants to spend their entire evening and lead up to the party worrying over the menu, shopping, and preparing the food when they could be focused on other things. So, that means you’ll want to bring in some help to provide the meal part of the dinner party, but who do you choose? Your options include personal chefs and catering services. Do you know how you should make your choice? Let’s break down the similarities and differences between the two services and help you make your plans for a fun dinner party.
Personal chef services mean that you’ll have a trained chef come into your home and prepare your meal, in the same manner, they would if they were in a restaurant. It brings the restaurant experience into your home. Typically, when you book a personal chef service, they shop for fresh ingredients to make the dish you select, arrive at your home to prepare the menu item using your kitchen, and then clean up after they’re done. As a result, your food is fresh and hot when you sit down to eat. When it comes to a dinner party, you can select as many dishes as you’d like, such as appetizers, the main course, and even dessert, based on the menu each chef offers.
A catering service offers the benefit of experience. Most catering companies are very familiar with providing food for parties of all sizes, and they often do it well. They employ chefs to create meals in their kitchens, and then the food is delivered to the party hot and ready to eat. Catering companies often have an extensive menu to select from because of the way that the food is prepared in a commercial kitchen in advance of the party date. Typically, a catering company will arrive at your party and set up the food in the area you select. You may find that they need to set up chafing dishes or other warming trays to keep the food warm while the party is in full swing. You can also pay for servers in case of a much larger dinner party, but that’s not always included in the cost of your meal.
Both personal chef services and catering offer you the benefit of being more present at your dinner party. They both free you from being in the kitchen while your friends and family have a great time. You’ll be able to chat and enjoy yourself. However, some benefits come from personal chef services above a catering service. With a personal chef service, you know precisely who is preparing your meal as you get to handpick them. You also have peace of mind that the ingredients are fresh and the meal is made that day. You have no fears about something being prepared in advance, sitting in a freezer, and then being dethawed for your dinner party. The personal part of the title of a personal chef means that you get that personal touch when it comes to your food preparation from start to finish. Your food will be piping hot and ready to be enjoyed right from the kitchen. Since a critical component of a dinner party is the meal, it can be vital to pick the right menu prepared fresh in your own kitchen. It’s a great way to make your friends and family say wow after the party is over.
(Also Read – Why Should Busy Families Hire a Personal Chef?)
You may be thinking that you’re going to choose a catering service over a personal chef solely because of the cost. People often believe that catering services are affordable while personal chef services are meant more for black tie affairs and the wealthy. While a personal chef service seems like an expensive extravagance, you’d be surprised to learn that the cost isn’t prohibitive. Of course, the price of the different dishes will vary based on the ingredients involved, but it’s all upfront when you book. There are no surprise costs or fees as you’ll be able to see the prices per serving on the website—no contacting different services for quotes. So not will these charges be around the same as you’d expect to pay at your favorite restaurant, but you’ll save time by being able to see the costs online.
(Also Read – How to Save Hours Per Week with a Personal Chef?)
The CookinGenie difference turns an evening of uncertainty into an evening of confidence. You know that you can count on a great experience thanks to the CookinGenie platform. The booking process is streamlined and very user-friendly. Your chef will arrive in a timely fashion and prepare the menu you’ve requested. That means no shopping, cooking, or kitchen cleanup for you. Plus, you and your chef are protected through CookinGenie if something does not go as expected during your evening. So choosing CookinGenie has some great benefits.
CookinGenie was designed to be used by anyone wanting to place a reservation with a personal chef on the website. The user-friendly nature makes it fun and easy to plan your dinner party. You can scroll through the different chefs and the different menus they offer. You can easily see prices and the available dates for each chef to make picking out the details for your party easy. Once you decide on the date, chef, and menu, you enter your details and payment information. That’s it. The food aspect of your dinner party is complete leaving you to plan out all the other little details that help make a dinner party a must-attend event.
Are you convinced that CookinGenie is the right choice for your upcoming dinner party? Check out the different menus you can plan using our personal chefs. Your guests will be amazed at the restaurant-quality meal while you’ll be able to sit back relax during your own party. Put entertaining back into your dinner party. Just book and be ready for a fantastic time with your friends.
02 Nov 2019
One of the reasons we are hesitant about trying new foods is lack of familiarity with the ingredients. Today, we would like to demystify turmeric – a key ingredient of most Indian dishes & curries. Turmeric is an ingredient that is derived from the turmeric plant.
Wondering what it tastes like? Turmeric has a warm slightly bitter taste and is commonly used to add both flavor and color to curries, mustard, butters and cheeses. Because of it’s powerful yellow orange hue it is often used as dye products and cosmetics.
Outside of its popular flavor profile it also has a history of being used medicinally. In fact, turmeric is commonly used to treat conditions involving pain or inflammation. Historically it has been used in treatments for hay fever, high cholesterol, and even liver disease. Some people even take it in capsule form to treat issues like heartburn, inflammatory bowel disease, stress, and other conditions.
Turmeric carries importance in the Indian culture and goes far beyond medicine. The Hindu religion views the spice as sacred and auspicious. Turmeric is an integral part of many wedding rituals in India. In parts of southern India turmeric rhizome is often worn as a good luck charm or an amulet for protection against evil spirits.
Probably most well-known for its use in curry, this spice is having a moment in pop culture. It is sometimes referred to as Indian Saffron, at times when saffron is unavailable it can be used to obtain that signature golden color. If you’re wanting to experiment with this spice for flavor or medicinally it can be found in most grocery stores. Remember to use it sparingly although the touted benefits are impressive remember that this spice is pungent, and it takes only a small amount to flavor an entire dish.
If you’re wanting to incorporate this spice into your life but feel uncertain where to start contact us today to hire a Genie. Let us demonstrate to you how this ingredient can be a part of your diet. you on different dishes it can be added too. Fresh food, with some flavor, color & health benefits. We urge you to get to know turmeric – the reasons are endless.
23 Dec 2020
For many people, pad Thai—the delectable sweet, sour, and spicy stir fry of rice noodles, tofu, eggs, veggies, bean sprouts, crushed peanuts, and an umami-rich sauce that can be found on the menu of virtually every Thai restaurant in the US—is their first taste of Thai cooking.
So, it’s interesting to learn that the dish that most Americans think of as the quintessential Thai food didn’t even exist until the mid-20th century.
In her book Materializing Thailand, nutritional anthropologist Penny Van Esterik says that the dish was born out of prime minister Plaek Phibunsongkhram’s campaign throughout the 1930s and 40s to build a national identity for Thailand. Hoping to create a sense of pride in “Thai-ness” by uniting his country through culture, he changed the nation’s name from Siam to Thailand, commissioned a new national anthem, banned local languages and dialects from schools, and set out to create a national dish.
(Also Read – Tracing Tacos – A Journey Through Time)
Curiously, the main ingredient in the dish that Phibunsongkhram—who was known as Phibun—promoted isn’t even native to Thailand. Stir-fried rice noodles originated in China and were introduced to the kingdom of Siam by Chinese traders in the 1700s. But promoting a stir-fried noodle dish helped solve a serious problem that Phibun’s nation was facing: flooding and war had caused a severe rice shortage, and encouraging people to eat noodles helped preserve the country’s precious rice supply.2 Phibun’s administration took the basic recipe for stir fried rice noodles and loaded it up with nutritious bean sprouts, onions, peanuts, eggs, meats, and a tamarind-based sauce, then encouraged vendors to sell the dish from street carts all over the country. It was, Phibun’s son later pointed out, the first fast food in Thailand.3
Phibun’s efforts to make pad Thai a part of his country’s heritage succeeded beyond his wildest dreams. Today, it is a staple of the Thai diet. Beyond Thailand, it has become a beloved dish worldwide: In 2011, pad Thai ranked number 5 in CNN Go’s reader poll of the “World’s 50 Most Delicious Foods.”4 Wondering how this simple noodle dish became an international culinary superstar? Mark Padoongpatt, a professor of Asian and Asian American studies at the University of Nevada Las Vegas and the author of a history of Thai food, says this, too, was driven by the Thai government as an act of culinary diplomacy: in an effort to stimulate exports and encourage tourism, it established the Global Thai Restaurant Company, Ltd. to train chefs and send them around the world to open Thai restaurants5.
And now, CookinGenie brings this beloved classic noodle dish to your house. We offer three varieties of classic pad Thai—Chicken, Shrimp, and Vegetarian—cooked from scratch with wholesome, authentic ingredients like rice noodles, sweet-and-sour tamarind paste, spicy chile-garlic paste, and Thai preserved radish. Book your Genie to bring a true taste of Thailand to your very own kitchen.