Minimize waste when it comes to shopping

27 Oct 2021

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Minimize waste when it comes to shopping

Personal chefs from services like CookinGenie grocery shop for you. They only purchase the exact ingredients they need for specific meals. This is helpful because it saves you time and helps you avoid buying things that aren’t on your list. The average American throws away over $650 in food per year!


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process of hiring a personal chef - CookinGenie blog

29 Nov 2021

You’ve got a dinner party coming up, and you’re going through all of the different options you have available to you. However, if you’re not considering hiring a personal chef to handle your dinner party’s menu, you may be doing yourself a disservice. Learn more about the complete process of hiring a personal chef for your upcoming dinner party, and you’ll see why it’s an excellent choice for you. 

Reasons to Hire a Personal Chef 

Hiring a personal chef for your dinner party may seem like an unusual idea, but it’s actually a great idea. There are a lot of benefits that come from hiring a personal chef to handle your dinner party menu. No one wants to stay in the kitchen when you have guests that you want to mingle with during the party. A personal chef makes it possible to get a fantastic meal that’s hot and fresh without you having to slave away in the kitchen trying to get everything done will be a host. Your night to spend time with friends and family doesn’t have to be preempted by you being in the kitchen all night long when you sign up for a personal chef. Plus, you get more services than you may be expecting when hiring a personal chef. 

Services you get by hiring a personal chef 

Hiring a personal chef means more than just having the cooking completed for you. It means you don’t have to worry about menu planning. You can select the menu you want without having to think about ingredients. Your personal chef will handle all of the shopping for you. You won’t have to set foot in a grocery store to pick up the ingredients for your gourmet dinner. No worrying about what time you need to start one course to get to the next on time. Your personal chef has it covered, and everything will be perfect at the start of dinner until it’s time for everyone to enjoy their dessert. Plus, clean-up can be a drag after a party, especially in the kitchen. Hiring a personal chef means that they’ll handle the clean-up of all the items that they used to prepare the meal. You’ll only have to focus on other areas of your home after the party is over and the last guest leaves for the night. 

Getting the right chef for your needs 

The beautiful thing when it comes to hiring a personal chef is that there is a wide variety to choose from for your particular needs. You can always find the perfect chef that’s skilled in preparing the specific meal you’re looking to serve for your dinner party. One of the things you can do to help you choose the right chef is to think about what menu you’d like to see at your dinner party. For instance, if you have a themed dinner party planned, you’ll want to have an idea of what to serve that goes with the theme. For example, an Italian-themed night may be best suited with a personal chef that prepares lovely Italian dishes.  

Once you’ve narrowed down an idea of what you’d like to see served, you can go through the different personal chefs available to you to find which one would be just right for your dinner party with the best availability.  

What to consider before hiring a personal chef? 

There are a few things to consider before hiring a personal chef. Before you start your search, you’ll want to think about your dinner party plans. How many people will you be inviting, your theme, what type of menu you wish to have, and most importantly, you’ll want to think about your budget. Knowing this information in advance will help you when you start considering the different meals and chefs available to prepare them at your home the night of the party. In addition, the budget you set can be a good guide for determining which personal chef you should choose as you’ll find rates will change based on their skill and the menu that you decide upon for the night.  

Where to find a personal chef or a personal chef service provider? 

Finding a personal chef for your event or personal chef service provider can seem tricky. There are a number of personal chefs that work for themselves, and you can do an online search trying to find one that will work for your needs for your upcoming dinner party. There are also personal chef service providers that you can use to find a personal chef. When it comes to convenience and service that has started to grow a following, you can’t go wrong with CookinGenie. Our personal chef directory on our website makes it easy to find the perfect chef and meal to fit your needs for your dinner party or event. Easily scroll through the website while you see who is available.  

How much does a personal chef cost? 

There is a lot of speculation that a personal chef is very expensive and is only a service that someone who’s rich can afford. The truth is that a personal chef is very affordable, and there are options for just about any budget. Your dinner party menu being cooked in your home by a personal chef is comparable to going out to a restaurant for your meal. Of course, more significant portions or meals that take specialty ingredients may run at a higher cost, but it’s very affordable. When you use CookinGenie for your dinner party planning, you’ll be able to see how much a meal will cost you before you book, allowing you to ensure that it fits your budget. 

(Read Here – How Can You Save More by Hiring a Personal Chef?)

Check out CookinGenie today to see what personal chef’s and meal menus are possible for your dinner party. You may be surprised when it comes to the choices available, portion sizes, and prices. If you already use CookinGenie for special events or family dinners, you already know the great options open to you. So start planning your dinner party today. 

 

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Apple Pie_CookinGenie

12 Mar 2021

There are certain things that just evoke America 

 – Baseball. 

– Uncle Sam.  

– Corn fields.  

– Apple pie.  

 

But what if we told you one of these iconic symbols doesn’t really belong on the list? 

 Turns out there’s nothing all that American about apple pie. In fact, neither apples or pie originated in North America: the ancient Egyptians get the credit for creating pie, and modern apples originated in the mountains of Kazakhstan, then spread along the Silk Roads from Central Asia to Europe 

While early pies were made with meatEmily Upton, writing for Today I Found Out, reports that the first recorded apple pie recipe was from England way back in 1381. These early recipes bear little resemblance to the apple pies we know today—they rarely called for sugar (which was an expensive, luxury ingredient at that time) and came served in a pastry that went by the rather unappetizing name of “coffin.” This “coffin” was not meant to be eaten; it was really just a container to hold the filling, sort of the Middle Ages version of a paper plate. The first apple pie recipe that resembles the pie we know and loves today, with a sweetened filling and a lattice top, appeared in a 1514 Dutch cookbook. 

So how did apple pie—which is so deeply rooted in Europe—become synonymous with America? European-style apple trees arrived on American shores with the Jamestown colonists, who brought seeds and cuttings to plant in the New World. (And here’s a fun fact from What’s Cooking America: In Colonial times, apples were sometimes called winter bananas.) As colonists pushed westward, they brought apples with them. Upton credits Johnny Appleseed with cementing the apple as part of American folklore, as he roamed the frontier planting acres upon acres of apple orchards. By the 19th century, American farmers had planted and cross-pollinated trees to develop an astounding 14,000 different varieties of apples. And of course, many of those varieties were perfect for making pie. 

(Also ReadA Whirlwind Tour of US Barbecue)

Nearly as intriguing as the history of the apple in America is the history of the phrase “as American as apple pie. Upton cites a newspaper article in 1902 that said “no pie-eating people can be permanently vanquished” and a 1924 ad in the Gettysburg Times selling “New Lestz Suits that are as American as apple pie.” The phrase became such a part of the American fabric that by World War II, soldiers told journalists that they were fighting for “mom and apple pie.” 

Apple pie may have become a symbol of all that’s good about Americans, but there is a dessert that’s actually a better candidate for the title. While it might not have the same ring, a more apt phrase might be “As American as a blueberry cobbler.” Unlike the apple, blueberries—along with black cherries, strawberries, cranberries, and elderberries—are native to North America, and cobblers are a uniquely American creation. These fruit and pastry desserts, along with regional variations with such colorful names as Bettys, pandowdies, grunts, slumps, buckles, sonkers, crumbles, and crisps were created by early American settlers who turned to the simple ingredients they had on hand to create satisfying desserts. Nevertheless, it’s apple pie that became the apple of Americans’ eyes. 

At CookinGenie, we’ve recently added fresh homemade desserts to our menu and naturally, our choices include an all-American apple pie. Genie Brande Colson folds tart green apples and warm spices into a flaky, golden, homemade crust. She can even make a gluten-free variety. Cap off your next CookinGenie visit with a slice of this wholesome, rustic goodness—we can’t think of a better way to end a home-cooked meal. 

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A lady with groceries for cooking - CookinGenie blog for personal chef

20 Oct 2021

In our hectic, fast-paced world, we all need a little help getting through our daily lives. As the work, chores, and tasks pile up, it can be helpful to hire someone to take something off your plate for you.

For many, this can include hiring a personal chef to handle their cooking for them. But what is a personal chef? How does a personal chef differ from a private chef? And what are the things you need to know before hiring a chef for a great dining experience? Where can you hire a personal chef, anyways? Find out all that and more in our complete guide to hiring a personal chef.

What is a Personal Chef?

A personal chef is hired by a family, household, or company and is always on the go to prepare meals according to their clients’ dietary needs or preferences. They work on a freelance type of basis and travel around to cook for different customers. This arrangement proves to be valuable for clients who want to save their time and energy, especially during extremely busy days. For many people, hiring a personal chef on a semi-regular basis is an affordable way to help prepare food.

What Does a Personal Chef Do?

Planning for a meal, shopping for ingredients, adapting to client’s dietary needs or preferences, cooking delicious meals, and keeping a clean, organized kitchen are the basic responsibilities of a personal chef. Typically, a personal chef will service multiple clients and they may have an arrangement where they cook once a week at a given clients house and may cook for other clients throughout the rest of the week. Oftentimes, a personal chef will be hired for a one-off event such as a dinner party or holiday get together.

For larger events, a personal chef may also play the role of a caterer as they manage a team of cooks and/or servers, particularly during a special occasion or dinner party. These events can be anything from a formal sit-down dinner with multiple courses to a casual backyard barbecue or buffet.

To serve their clients better, personal chefs have to collaborate closely with their clients to tailor a menus that works for them, both in terms of taste and dietary needs. A personal chef needs to have a solid understanding of nutrition and how to cook delicious foods while also adhering to the dietary guidelines set forward by their clients. Some clients may follow very specific diets or have particular allergies that a chef must navigate. Because of this, there are many personal chefs that specialize in specific diets such as vegetarian or raw food diets.

Personal & Private Chefs – Key Differences

Duties- 

While they are similar, there are some key differences between a personal and private chef. Both a personal chef and a private chef are highly talented professionals that can cook delicious, dietary-tailored meals in a client’s home or business.

But unlike a personal chef, a private chef has full-time employment for one client or family in a private residence, hotel, or yacht. A private chef is much more exclusive, and often reserved wealthier clients who can afford to pay someone full-time to cook for them. Corporate titans, professional athletes, and high-ranking government officials are some of the people who typically employ full-time private chefs.

Private chefs are required to be on call, which is why the common setup is that they live in the residence of their employers or even travel with them on holidays or business trips. This arrangement makes private chefs almost part of the family, and as such, they have to hold confidentiality, win trust, and be able to respond to all food requests of the family.

Private chefs that cook exclusively for one client are fully responsible for almost everything their client eats and are required to manage the kitchen at all times, including doing all the shopping for the week and monitoring the inventory of the fridge and pantry. Live-in private chefs may be tasked with packing school lunches for the family’s children, manning the grill at a backyard cookout, or cooking a chic multi-course meal for a fancy dinner party.

In most cases, a private chef has to collaborate with other professionals like butlers and maids employed in large homes. This environment requires a private chef to have specific skills to function well with other professional support staff.

Is Hiring a Personal Chef Worth it? 

For most ordinary people, employing a full-time private chef may not be affordable or practical. However, hiring a personal chef to help you with meal prep or just to cook for you for special occasions can be a great way to take away some of the stress and time commitment of cooking. A personal chef can save you time, help you eat healthier, and even teach you tips and tricks to improve your own cooking. The cost of hiring a personal chef can vary in different cities and even vary between different chefs, but many are reasonable enough for most middle to upper middle-class families to afford on a regular or semi-regular basis.

How do I Hire a Personal Chef? CookinGenie is How.

When looking for a personal chef, you may know a friend who’s had a particular chef cook for them or you can browse the internet for chefs in your area. Some personal chefs work through agencies, and others are solo operations, often with their own website and business cards. But if you don’t know of any chefs by word of mouth, it can be hard to know where to look. In short, hiring a personal chef can be a pain.

But with CookinGenie, the whole process is a breeze. CookinGenie is a digital platform that displays a network of pre-vetted personal chefs available for you to hire. There is a wide variety of different foods that cater to different diets and tastebuds. After hiring, a genie will arrive at your home with everything they need to cook you a delicious meal and clean your kitchen afterward.

Their services can be used for everything from meal prep to dinner parties. The healthy, from scratch food, can be great for leftovers and can allow you to explore exciting international cuisines, even in this age of travel restrictions. The best part? It all happens in your kitchen. There’s no driving, no shopping, no cooking, and no cleaning. All that adds up to more you time, and these days, we could all use that.

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