Saving time typically spent shopping, cooking, and cleaning

11 Nov 2021

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Saving time typically spent shopping, cooking, and cleaning

Get precious time back in your evening to spend with loved ones or catch up on chores. We know how hectic your life can be, so let us take some of the busyness out of it!


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30 Oct 2019

Workarounds to cooking are ubiqitous. From food delivery apps to meal kits. Quietly, unobserved by mainstream food industry, private individuals are selling meals right from their own kitchens. Allowing neighbors to pick up from their homes or offering delivery or meet up options. These individuals can make a decent side hustle providing regular menus and meals for a small group of customers. Things like Facebook groups make this easy to expand and reach a wider customer base.

But how do you know the condition of the kitchens in which this food is getting cooked? Cleanliness? Safety? Commercial kitchens have to be mindful about environmental cleanliness. There, your food is prepared in a safe and sanitary environment. You can expect safe handwashing practices. Safe food handling. Attention is paid to proper food storage and safe cooking temperatures to avoid illness. Professional restaurants even have to think about food safety during delivery. Such as keeping hot and cold items packaged separately and insulated properly to maintain proper temperatures. For your average neighborhood cooks, you have to take for granted that their homes are safe places to cook in. The Board of Health is not inspecting these home kitchens. If they did a surprise inspection on one of these home chef kitchens what would they find? In each of our homes we have different levels of cleanliness that we deem acceptable. What is acceptable to you might not work for me. Let’s explore some of those grey areas. Does the home have pets? Is the owner’s precious kitty walking on the same counter your chopped salad will be prepped on? Perhaps after she’s been digging in kitty litter? Is there smoking in the home? Even if not while the cooking is being done, are those chemicals in the air? What about common kitchen pests? Are their kids in the home? Are they helping to prepare the food? That’s a lovely thought unless we consider all the things little hands touch, and the lack of thoroughness in their hand washing.

We all love the idea of eating home cooked meals. We enjoy eating freshly prepared food that is lovingly prepared. We aren’t saying that all these kitchens are biohazards. But we do encourage you to find out for yourself. The provider of such foods should not be offended by questions regarding food prep and safety. When in doubt ask the provider in question what levels of food safety are being practiced keeping your food safe before you eat it. If you’ve ever been affected by food poisoning, you’ll understand the threat skimping in any of these areas can cause.

Alternately, if you put your faith on us, we will simply use your kitchen to cook your meals. Now, that is a surest way to ensure that your food is being prepared fresh in an environment you trust.

Reference: https://www.restaurantbusinessonline.com/operations/food-safety-strategies-safer-delivery-takeout

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How to Cook Meat Safely - CookinGenie blog

28 Sep 2021

There are many foods that can cause illness when handled incorrectly, but one of the most common instances of serious foodborne illness comes from the undercooking or mishandling of meat. Raw meat is often full of fecal matter from the animal, which can contain a host of bacteria, parasites, and other pathogens. Because of this, it is crucial to handle raw meat carefully and cook it to a safe temperature to kill as many pathogens as possible. If not, an undercooked piece of meat can easily get someone sick.

While this may sound simple, there are some intricacies to cooking meat safely, and not all meats are safe to eat at the same temperature. Here are some of the key things to remember when cooking meat and how some of the most popular meats need to be cooked in order to be safe to serve.

Keep raw meats separate from other foods—including other meats

It’s common sense that the juices from raw meat should stay away from fresh produce but it’s also good practice to keep raw meat away from other raw meat. As you’ll see with the minimum required internal temperatures, not all meats are safe at the same time. Chicken, for example, needs to be cooked more than steak. So, if you get the juices from raw chicken over your steak, the steak may be cooked all the way through, but the residual juice from the chicken may not be.

Also be sure to use separate cutting boards and utensils for different kinds of meat, wash your hands after handling raw meat, and disinfect any surfaces the meat may have come into contact with.

Minimum required internal temperatures

Poultry, like chicken and turkey requires the most cooking, while pork, beef, lamb, and seafood requires less. Note that ground meat of any kind requires more cooking than a whole piece of the same meat. This is because ground meat, with an increased surface area and the potential to come from more than one individual animal, has more exposure to bacteria. To take the temperature of a protein, insert a clean, sanitized thermometer into the thickest part of the meat and wait for the thermometer to read a temperature. For many meats, the meat needs to hold that temperature for a given period of time before it’s considered safe.

Also note that after you remove your meat from the heat, it will continue to cook for several more minutes in a process known as carry-over cooking, which will raise the internal temperature 5-10⁰F, so if your meat is a couple degrees under the minimum required internal temperature when you measure it, it’ll be safe to serve by the time you eat it.

The following are the minimum required internal temperatures for different proteins.

Poultry—Including whole or ground chicken, turkey, or duck: 165⁰F for at least 15 seconds

This also includes any stuffing inside of a bird (think thanksgiving) as well as any casseroles, stuffed pastas, or stuffed chicken breasts. When temping whole birds, make sure to insert the thermometer underneath the thigh, which is the thickest part of the bird.

Ground meat—Including beef, pork, lamb, veal, and ground seafood: 155⁰F for 15 seconds

Note that a medium burger is 140-145⁰F, and a well-done burger is 160⁰F.Eating a burger less than well-done could increase your chances of getting sick, which is why restaurants have the note at the bottom of their menus denoting the increased risk of foodborne illness from consuming undercooked meat.

Injected meat/brined meat—Including brined hams and roasts injected with flavor: 155⁰F for 15 seconds

Eggs that are meant to be held hot: 155⁰F for 15 seconds
Eggs that are to be served immediately: 145⁰F for 15 seconds

Chops/steaks of red meat—Including beef, lamb, veal, and pork: 145⁰F for 15 seconds

All of these meats will be a little pink at this temperature, but they’re safe to eat. A medium-rare steak is between 130-135⁰F, so there is a higher risk associated with eating steak under medium.

Whole roasts of pork, beef, veal, or lamb: 155⁰ for 4 minutes

Make sure to insert the thermometer into the thickest part of the roast. Because roasts are much bigger, the temperature needs to hold much longer to ensure it’s cooked through.

Whole seafood—Including whitefish, shellfish, and crustaceans: 145⁰F for 15 seconds

This applies to whole pieces of fish and shellfish/crustaceans such as shrimp, crab, and lobster. With bivalves such as mussels or clams, there is no need to measure temperature, they are safe when the shells open.

The bottom line

Overall, cooking meat to safe temperatures is a very simple, but very important task in the kitchen. Having a digital thermometer makes everything easier. If you’re unsure of how the meat needs to be cooked, it’s always better to err on the side of caution and slightly overcook a piece of meat than to get someone sick. When you book a chef from CookinGenie, you can trust that they’ll cook your meat so that it’s not only safe to eat, but also delicious.

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birthday party at home - CookinGenie

25 Oct 2021

Birthday parties are fun for young and old. However, having a birthday party at your house for your parents, children, yourself, or other loved ones may seem like a hassle, but you can plan a perfect birthday party for the next big occasion if you follow these tips.  

How To Plan a Birthday Party? 

It can seem overwhelming at first when planning a shindig at your home, even if it’s just a small intimate party for close family and friends. Here are some considerations to keep in mind during the planning process. 

Date and Time – 

One of the first things you should consider is when you should plan to have your party. It can be helpful to get in touch with family and friends you’re thinking of inviting to work on finding the perfect date and time. However, it may not be possible for larger parties to reach out to everyone personally to get everyone’s schedule. In these cases, you may want to send out a survey in an email to get an idea of when most of your guests will be able to attend. Ultimately, you may not be able to find a date and time that works for everyone. 

Tip: Setting an actual time for the start and end of the party can be helpful. Creating a start time makes it easier for everyone to know when the food will be served, while the end time can help you guide stragglers out at the end of the night. 

Guest List

Concurrently to determining the date and time, you’ll also want to consider your guest list. Even with small gatherings that only include family, it can be beneficial to get a headcount of who’s invited and who’s going to be able to attend. You’ll also want to determine if your guests can bring a plus one, which can dramatically impact your guest list. 

Tip: Respectfully request an RSVP by a particular date before your party. You’ll be able to finalize your headcount better for how many people are planning on coming.  

Budget

Another essential factor you’ll need to consider early on in the planning stages is your budget. You’ll want to sit down and think about how much you’re willing to spend for the party and then look at the different options available to you to fit your set budget best. There are some great options at every budget level for planning a birthday party at your home.  

Break down your budget by the different things you want to offer at your party, such as food, party bags, entertainment, decorations, and so on. The great thing about having a party at home is that venue is one of the costs you don’t have to think about when deciding how much you want your budget to be overall. Plus, think outside of the box. For example, you can save by picking up your party decorations at a dollar store while spending more money on wow items like the cake. 

Tip: Get an idea for your budget by multiplying how much you want to spend per person by how many people you’re inviting.   

Theme

Themes are a fun idea for parties of any age. Of course, it can be fun to create a theme on your own, but if you are worried about the celebrated person not liking the theme, you may want to consider letting them help brainstorm a theme.  

Tip: Pinterest can be a great place to get ideas for themes if you’re stuck. 

Invitations 

Once you’ve picked out a theme and got your guest list together, it’s time to create the invitations. You can go old school and pick up paper invites that fit the theme you picked to mail out or hand deliver to your guest list. Paper invitations can be fun to introduce some potential themes, such as a murder mystery birthday party. 

Electronic invites can also be fun, and they are often the easiest way to get an accurate headcount since it’s straightforward to click whether or not the person will attend the party. Some electronic invitation sites even send reminders out to get any straggler RSVPs. 

Tip: Be clear on your invites about the details, such as the RSVP deadline and if guests can have a plus one.  

Food

Food is often the centerpiece of the occasion. No birthday party, or really any kind of party, is complete without food. An option that you should explore is CookinGenie for your next birthday party. It’s easy to set a menu, figure out how many portions you need to order for your guest list, and have a personal chef handle the cooking in your kitchen. Then you have no worries about the food getting cold as the catering company brings it to your home. 

Tip: Explore CookinGenie.com to learn more about the different offerings that you can have for your party. 

Party Bags

Goodie bags are a great touch no matter the age of the person you’re celebrating. Giving out party bags is often associated with children’s birthday parties as a fun way to end the event. A small bag with toys, stickers, candy, and other little items is given out as the kids leave to thank them for coming. The same can be done for adults with a fun token of appreciation that commemorates the event.  

Tip: Have these waiting at the door for when your guests leave.   

After the Party

Yes! You had a successful birthday party for one of your favorite people. Everyone had an excellent time at the party you planned. Once the party is over, that means it’s time to clean and organize. Did you know that by utilizing CookinGenie, you’ll save yourself some time? Not only does your personal chef for the birthday party prepare a fantastic menu, but they also clean up the cooking area, getting it back to how it was before they arrived. That means you can focus on tackling cleaning up elsewhere. 

Check out CookinGenie today while planning your next birthday party or other home events. See what loyal CookinGenie clients already know: affordable personal chefs coming to your home has never been easier. 

 

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