Get Dad What He Really Wants with CookinGenie

What Dad Really Wants_CookinGenie

06 Jul 2021

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Get Dad What He Really Wants with CookinGenie

Let’s face it, Dads are hard to shop for. If your dad is anything like mine, when you ask him what he wants for Father’s Day, he insists he doesn’t want anything, citing the fact that “he already has everything he needs.”

While that’s a sweet sentiment, it can put kids trying to do something nice for Father’s Day in a bind. If you’re in this boat, don’t overthink it. The holiday is about showing dad how much you appreciate him, and you don’t need to shell out for a designer watch to do that.

A 2019 survey conducted by Omaha Steaks found that 3 of 4 dads prefer an experience over a physical gift for Father’s Day. That could be going to a ball game, catching a concert, or seeing a movie, but the survey found that the experience dads want the most for their big day is a home-cooked meal. (Another survey found most dads don’t want to go out to eat for Father’s Day.)

Of the 2,000 dads surveyed, 41% of them said their ideal Father’s Day would be spent enjoying a big, juicy steak with their family, and 79% of respondents said they love to bond with their children over food.

So, there you have it. The best gift for dad this year is the simplest, a delicious home cooked meal. But that raises other concerns. What if you don’t feel like handling all the shopping, cooking, and cleaning required? Or maybe, since Dad is usually the one manning the grill, your steak cooking skills are a little rusty?

Well, luckily, CookinGenie is here to help. With CookinGenie, you can book a talented chef to come to your home with everything they need to cook Dad a meal fit for a king. While the genie takes care of the shopping, cooking, and cleaning, you can kick back and spend some quality time with the man who made you who you are.

If your father is like those surveyed and is hankering a juicy steak this year, CookinGenie’s got you covered. Try genie Lamont’s elegant Pan-Seared Filet with Grilled Shrimp and Fennel Slaw. Or perhaps dad would prefer something a little more classic like genie Quentin’s Honey-Bourbon Sirloin with a Loaded Potato. For an adventurous twist on steak dinner, treat dad to genie Tateayona’s Latin-inspired Flank Stank with Chimichurri.

But if your dad’s not a steak guy, no problem. CookinGenie offers a delicious variety of pastas, salads, vegetarian dishes, desserts, seafood dishes, and more to satisfy any father. If dad is a bit of a foodie, there’s a wide selection of authentic Thai, Indian, Latin, Italian, Korean, and Middle eastern dishes to choose from. Plus, there’s plenty of tasty kid-friendly meals available to keep the whole family at peace. Whatever your dad prefers, CookinGenie can whip up the stunning feast he deserves.

This Father’s Day, keep it simple. Instead of dress socks or a novelty coffee mug, try CookingGenie and give dad what he really wants.


Related Post

28 Oct 2019

In our previous posts, we talked about how challenging it is to manage all our daily priorities (life, work, kids….) & still cook healthy meals from scratch.

Healthy eating can be a controversial topic. There are so many options today between organic, vegan, paleo and keto, all claiming to be healthy and offering a totally different perspective on health. It’s easy to get overwhelmed looking for guidelines. Most of us can agree that heavily processed foods, starch, carbs, and lots of fried options, is a far cry from a healthy diet. Let’s break it down and look at what the experts say.

What did Mom and Dad say?

Things like “clean your plate” and “Eat your veggies”. It’s true that eating healthy sustaining foods helps to balance your blood sugar; and therefore, helps to stabilize your mood. But portion sizes in America have gone off the deep end. No one needs to clean their plate if their plate is a platter. In general, most experts agree that a serving size is roughly equivalent to the palm of your hand. Now as for the veggies, that’s a message we can all agree on. No one is going to argue you’ll gain weight or decline in health by piling on the greens. Way to go Mom and Dad.

What does the Government say?

Well that depends on when you ask. In the 40’s there were 7 food groups recommended. In the 70’s they reduced it to 4. Then turned it into a pyramid in the 90’s and now we have the “my plate” icon. The new icon suggests that we should eat a balance of fruits, vegetables, grains, proteins and milk. The government guidelines have changed over the years as science has evolved and our understanding of nutrition has changed. Of course, they are also influenced by industry and culture trends. But balance has always been the resounding message, eat a variety of foods, and eat in moderation.

What does your Doctor say?

This might be a great source for a more personalized direction. As he or she can assess your personal medical history and challenges. They can consider your blood work, your family’s history of heart disease or diabetes, any food allergies you may have or possible interactions with medications you may be on. But overall the general recommendation from the medical field is fewer processed foods, more fruits, whole grains (whole wheat) veggies, and proteins, keeping sugar, starch (e.g. flour, potato) and fat in moderation.

So what DOES healthy eating really look like?

We’ve looked at a variety of “experts” and we’ve received a bunch of different answers. How can we move forward? It’s not as overwhelming as it might seem. The best advice is to look for the common threads. Although the focus and motivations of these people are different, there are a few things they are saying that are the same. Eat a variety of nutrient rich foods. Avoid excess sugar and overly processed ingredients. Of course the best way to know what’s on your plate, is to prepare your own food from scratch. Nutrient rich meals are made with simple ingredients and if you are what you eat, what’s on your plate matters. The next best way is to get someone to prepare it for you under your direction. This is where CookinGenie can come to your home & create home cooked meals for you to enjoy. We shop, we cook & we clean. Try us out.

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How Chefs Manage Their Own Business

09 Jun 2021

If you’re a talented chef, you probably know the rewarding feeling of cooking for friends and family and being met with rave reviews. They might ask you when your restaurant is opening, half-seriously urge you to start a catering business, and proudly proclaim that they would pay good money to eat your food. But even as a chef, the idea of opening a restaurant or catering company is daunting. It certainly is fulfilling to share your cooking with people, but you may not want the risk or commitment of trying to launch your own business.

What if there was an easier way, a way to earn money cooking the food you love, but in a casual setting, without the all-consuming obligation of running your own business? Well, for professional chefs and skilled home cooks alike, CookinGenie is just that.

(Also ReadWhat is CookinGenie)

With CookinGenie, chefs have a platform to essentially manage their own business but in a flexible manner. CookinGenie allows chefs (genies) to create their own menus, set their own prices, and make their own schedules to fit around their busy lives. They can do all this while building their personal brand and establishing a base of regular clients. At CookinGenie, the genies have total creative control of the food. They can change menu items seasonally and can source ingredients from the local stores they love. To fulfill an order, they arrive at the client’s home, cook a meal, clean up, and earn money sharing their talents with satisfied customers.

This setup is dramatically different from most traditional chef jobs. Typically, the life of a restaurant chef entails working long hours in a hot, sweaty commercial kitchen, all while under the pressure of trying to satisfy a packed dining room. It’s hectic, stressful, exhausting, and often doesn’t pay well. Plus, most chefs in a restaurant are preparing someone else’s menu, either the head chef’s or the owner’s, so it’s hard to let creativity and passion flourish. Although the hours may be a little more normal, working in a catering company offers many of the same challenges.

CookinGenie, on the other hand, provides all the joy and excitement of cooking for others without the serious drawbacks of other chef jobs. The genie decides what’s on the menu and when they want to be available to cook. All of the cooking is done in a relaxed setting in the client’s home; there’s no pressure to keep up with the pace of service. The genie gets the personal satisfaction of interacting directly with the people enjoying the fruits of their hard work, instead of the food being sent out into the void of a dining room. CookinGenie chefs are compensated competitively and even have the opportunity to collect tips from happy customers.

(Also ReadFresh Home Cooked food: A CookinGenie Perspective by Michael Booth)

All told, CookinGenie is a fantastic way to make money and manage your own business as a chef. The flexibility allows chefs to continue other pursuits while also earning extra income as a genie and building a following. From a work perspective, there is simply no beating the creative liberties and stress-free atmosphere CookinGenie provides. In the crazy world of cooking, CookinGenie proves that there really is a better way to be a chef.

If you’re a talented local chef or home cook and CookinGenie sounds great to you, then we’d love to hear from you! Send us an email at: careers@cookingenie.com

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How to Elevate Dining Experience

01 Oct 2021

Have a hankering for French food?  How about Italian, Mexican, or maybe Korean? Have adventurous taste buds? You might like to try something new, perhaps Peruvian, or Greek? Luckily, there’s CookinGenie, an amazing online service that can bring all those amazing flavors, and more, right to your very own kitchen.  

CookinGenie has chefs that can prepare foods from around the world, plus your all-American favorites. There are many amazingly tasty meals to choose from, and they’re all cooked from scratch in your own kitchen!  You can choose from a wide variety of appetizers, entrees, soups, salads, and desserts. 

Pandemic travel restrictions may prevent you from traveling the world, but world cuisine can still come to you. Simply pick a day and time and your own personal chef (AKA Genie) will come to your home. 

To hire your own personal chef, just go to www.cookingenie.com. The site has a biography and photo for each Genie, which includes their education and background. A complete menu from every genie is available online for you to choose from. 

The online booking system shows you exactly when a chef is available and where they will travel to. All it takes is a few clicks and your unique culinary experience will be booked. 

When CookinGenie comes to you, there is no wait to be seated. You stay in the comfort of your own home while the Genie does all the cooking. You have complete control over who you invite as guests. Plus, your home is certainly much quieter than a busy restaurant. You can also choose your own background music or just enjoy a peaceful conversation. 

If someone in your family does not feel well on the day the personal chef is scheduled, they will gladly reschedule. Safety during these uncertain times is a top priority. 

Still, thinking why you should hire a personal chef for your next meal? Here are the benefits and features of hiring a personal chef with CookinGenie –   

Shopping & packing      

There is no need to worry about not having the right ingredients on hand. Your personal chef will do all the shopping and packing, leaving you free to entertain your guests. 

The chef will arrive with all the ingredients they need to prepare the meal you have chosen. They will use your pots and pans. If there is a special type of dish or utensil the chef needs, but you don’t have, you can arrange for the chef to bring it. Otherwise, the Genies are quite adaptable. 

When you have a special occasion to plan, hiring a personal chef from Cookingenie leaves you with more time to focus on the other important details. When you have happy occasions to celebrate, you want to enjoy them as much as your guests, not spend all your time hunched over the stove or washing dishes.  

Your Genie will do all of the shopping and upfront cooking that provides more value $ than a restaurant! 

Having a CookinGenie come to your home has many advantages over going to a restaurant. Because the food is cooked at your home, from scratch, it’s fresher and tastier than takeout. Plus, there are no boxes or bags to contend with, nor trying to figure out which dish goes to which person. 

The prices per person are comparable or even lower than what you would pay for high-end in-person dining. CookinGenie is affordable luxury combined with convenience. 

The meals will serve four to eight people. Most likely there will also be leftovers. You won’t have to ask for one of those awkward Styrofoam boxes! You can use your own containers, or just leave the food in the dishes it was cooked in and pop it in the refrigerator. 

With your leftovers, you can extend your dining experience through the next day or divvy up the leftovers into single portion sizes and put them in the freezer for weeks or months into the future. It’s totally up to you!  

You can learn new culinary techniques and novelties from the chef 

Unlike being in a restaurant, with a CookinGenie chef you can actually watch him or her at work. You can talk to him or her and ask questions. You may learn some new techniques and tricks and improve your own home cooking. When it’s time to compliment your chef, you won’t have to flag a waiter down to send a message. You can thank him or her in person. 

Highly convenient 

Even when there’s no pandemic complicating things, trying to get a large group of people organized to go out to a restaurant can be a hassle. When the restaurant is your home, there is never any worry that your table will be given away because you got stuck in traffic or were late for other reasons. 

Having the chef come to you means you won’t have to sit in a crowded lobby while you wait for your table to be ready.  

Safety is very important. All CookinGenie chefs have had background checks and undergo an extensive interview process, so you can be confident letting them into your home. They will also wear masks, wash their hands, and follow all CDC guidelines to keep you and your guests safe. 

Time-saving & customized menu 

You can search the menu by country or cuisine type, including entrees, appetizers, and desserts. The site will then show you the Genies that will prepare that type of food and when they are available. 

You can also click on a Genie’s profile photo to see what their specialties are. From there, you can book a time right online. 

There are mouth-watering photos of each item shown on the menu. Click on the photo of the dish and it will take you to the list of ingredients. Knowing what is in the food you will serve is important if any guests have food allergies or are just plain picky. If you have dietary preferences or restrictions, the genies are very adaptable, and the platform’s support staff will be happy to work with you to come up with the perfect menu!  

No need to find a babysitter! 

If you are the parents of young children, you may think you’ll have to wait years before you can enjoy fine dining again. Think again! Thanks to CookinGenie the children can stay at home with you while your own kitchen is transformed into a fine dining restaurant. 

The menu even includes kid-friendly dishes like grilled cheese. 

The children will have their own toys to keep them entertained. There will be no worries about keeping squirmy toddlers in their seats in an unfamiliar location. If one of the kids gets cranky, they can be sent to take a nap in their own, familiar bed.  

The best of all, no dishes or clean up to do, the chef takes care of everything! 

When the meal is finished, you won’t have to be worried about the cleanup. Your personal chef will put everything away and leave your kitchen in the same order as when they arrived. The chef will even do the dishes. 

At the end of the day, your belly will be full, your guests will be happy, and your children won’t have to leave the comfort of their own home. The kitchen will be left in order, and you will likely have leftovers to enjoy later. It’s a home-run of a dining experience, all the way around.  

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