---
title: "Butter Chicken"
description: "Butter chicken is a creamy Indian curry made with spiced, marinated chicken in a rich tomato-butter sauce. A beloved dish served with naan or rice."
date: "2025-07-17T12:10:55+00:00"
date_modified: "2025-07-17T12:10:55+00:00"
author: "Devendra Khati"
permalink: "https://cookingenie.com/content/glossary/butter-chicken/"
post_type: "glossary"
---

# Butter Chicken

Butter chicken is a rich, creamy Indian dish made with marinated chicken simmered in a tomato-based sauce. Also known as Murgh Makhani, butter chicken originated in Delhi, India in the 1950s and has since become one of the most [popular Indian dishes](https://cookingenie.com/content/blog/spicy-famous-indian-dishes-made-by-a-private-chef-at-home/) worldwide.

The dish begins with boneless chicken, typically marinated in yogurt and spices like garam masala, turmeric, cumin, and chili powder. After marinating, the chicken is grilled or pan-seared, then simmered in a velvety sauce made from butter, tomatoes, cream, and aromatic spices. The result is a mildly spiced, slightly sweet curry with a smooth, luxurious texture.

Butter chicken is often served with naan (Indian flatbread) or steamed basmati rice, making it a comforting, satisfying meal. While it’s traditionally made with dairy, dairy-free versions using coconut cream or plant-based butter are becoming more popular for those following special diets.

Loved for its bold flavor and crowd-pleasing appeal, butter chicken strikes a balance between spice and richness, making it a go-to dish for both Indian food newcomers and long-time fans.