---
title: "Fish Tacos"
description: "Fish tacos feature crispy or grilled fish in tortillas with slaw, sauce, and lime. Try the classic Baja style with battered fish and zesty toppings."
date: "2025-07-15T11:34:16+00:00"
date_modified: "2025-07-15T11:34:16+00:00"
author: "Devendra Khati"
permalink: "https://cookingenie.com/content/glossary/fish-tacos/"
post_type: "glossary"
---

# Fish Tacos

Fish tacos typically consist of grilled or fried fish served in a soft corn or flour tortilla, topped with fresh ingredients and flavorful sauces.

## How to Make Classic Baja Fish Tacos

### **Ingredients:**

- White fish fillets
- Corn tortillas
- Cabbage (shredded)
- Lime
- Cilantro
- Flour, beer, and spices (for batter)
- Crema or sour cream
- Garlic, chipotle, or hot sauce (for the sauce)

### Steps:

- Batter and fry the fish until golden and crispy.
- Warm the tortillas on a skillet or grill.
- Assemble: Place fish in tortilla, top with slaw, sauce, and garnishes.
- Serve with lime wedges and enjoy!