11 Apr 2022
If you have an emergency, you can reschedule the service. Please provide us with at least a 24 hour notice. Any rescheduling related to health reasons is free of charge.
13 Dec 2021
It can get confusing when you hear the words personal chef, private chef, and catering services. Are they all the same and can be used interchangeably? The truth is that while these services can all help with meals and special events, they are each different in their own subtle ways. So, before discussing when to use these various services, let’s discuss what each of these terms means, what they typically include, and how much they cost.
A personal chef is a chef that doesn’t work in a traditional restaurant setting. Instead, they chose to have their own clients and often cook at their clients’ homes. They work for as many or as few clients as they prefer and make their own schedule. Essentially, a personal chef is more like a small business owner compared to a private chef or catering service.
A personal chef includes a great deal of value wrapped up in an affordable package. A personal chef will typically handle all of the shopping for the fresh ingredients needed for the meal you’ve chosen. Then, they’ll arrive at your home and begin preparing your dishes. You’ll be served your food piping hot and ready to be enjoyed. They’ll follow up by cleaning the dishes and items that they used in your kitchen before taking their leave. When it comes to cost, you can typically expect it to be around the same amount you’d be spending while eating the same dish at a restaurant. The cost typically includes the service of the personal chef along with the groceries.
When to Use: Personal chefs are great with their versatility. You don’t need a big party as an excuse to hire one. Thanks to their affordability, you don’t have to wait until a special occasion to plan a date night-in with a personal chef handling all of the cooking. However, they are also great for planning intimate family events, such as dinner parties. The cost and flexibility of a personal chef make them great for just about everyone’s budget.
A private chef is also a chef that doesn’t work in a restaurant setting. However, they typically will be employed by one individual or family. Rather than cooking different meals at different places, a private chef will often provide a daily menu for all of the meals for their employer. In addition, rather than being more like a small business owners, they are more like an employee in how they are paid and receive benefits.
A private chef will handle all of the home’s grocery shopping, meal preparation, and meal planning, typically every week. This effort means that they’ll be preparing breakfast, lunch, and dinner along with snacks. The cost can be more expensive for a private chef compared to the other services. As your employee, you’ll not only need to be able to offer them a salary, but also benefits, such as retirement, insurance, paid time off, and other perks on top of also paying for the groceries that they use for the meals and snacks they prepare.
When to Use: A private chef is a wonderful tool for families and busy individuals that can afford to hire and pay a chef to handle all of their meals.
A catering service typically employs one or several chefs who often prepare meals for special occasions, such as big parties, meetings, graduations, or weddings. The meals are usually prepared in a commercial kitchen and brought to the location where they sometimes need to be warmed back up or need some light preparations, depending on the menu.
While not all catering services offer the same experience, they typically cook the food off-site, deliver the food to the site of the event, make any on-site preparations for the meal. Depending on what you choose when placing your order, they often serve the meal either as a buffet service or table service. Some catering services also offer bartenders and beverage servers for your event. As with most of these services, the cost will typically vary based on the menu you choose, the type of service you prefer, and other similar factors. It can be helpful to get several quotes to help you find the best catering service to use as most of these companies don’t have a set price that works for every event since the details can change from one event to the next.
When to Use: While catering services can be excellent for smaller events, they really shine for significant events where many guests need to be served. Weddings, class reunions, conventions, galas, graduations, charity events, and other huge events typically can benefit from a catering service being employed.
Determining the right choice of these services for you depends on a few factors. First, you may just want to enjoy an occasional meal prepared for you in your home instead of visiting a restaurant, so you’ll want to choose a personal chef. You may be planning a massive event and need a more extensive staff to help you ensure that everyone gets served and fed, so a catering service may be the best choice for you. Finally, you may be in a position where you can employ your own private chef and stop worrying about anything to do with the kitchen except on their days off when you might want to pop something they prepared on a different day. Everyone’s situation is different, and you may find that you can benefit from using a variety of these services to fit your life at that particular moment best.
Hiring a personal chef through CookinGenie has never been easier. Please scroll through the available chefs and dishes they make to find the perfect menu for your upcoming special event or even weekday dinner. You’ll love the choices you have, the way it fits into your budget in the same manner as going out to eat, and how convenient it happens to be for your lifestyle.
Contact us today in case you have any questions about using CookinGenie to book your next meal.
23 Dec 2020
For many people, pad Thai—the delectable sweet, sour, and spicy stir fry of rice noodles, tofu, eggs, veggies, bean sprouts, crushed peanuts, and an umami-rich sauce that can be found on the menu of virtually every Thai restaurant in the US—is their first taste of Thai cooking.
So, it’s interesting to learn that the dish that most Americans think of as the quintessential Thai food didn’t even exist until the mid-20th century.
In her book Materializing Thailand, nutritional anthropologist Penny Van Esterik says that the dish was born out of prime minister Plaek Phibunsongkhram’s campaign throughout the 1930s and 40s to build a national identity for Thailand. Hoping to create a sense of pride in “Thai-ness” by uniting his country through culture, he changed the nation’s name from Siam to Thailand, commissioned a new national anthem, banned local languages and dialects from schools, and set out to create a national dish.
(Also Read – Tracing Tacos – A Journey Through Time)
Curiously, the main ingredient in the dish that Phibunsongkhram—who was known as Phibun—promoted isn’t even native to Thailand. Stir-fried rice noodles originated in China and were introduced to the kingdom of Siam by Chinese traders in the 1700s. But promoting a stir-fried noodle dish helped solve a serious problem that Phibun’s nation was facing: flooding and war had caused a severe rice shortage, and encouraging people to eat noodles helped preserve the country’s precious rice supply.2 Phibun’s administration took the basic recipe for stir fried rice noodles and loaded it up with nutritious bean sprouts, onions, peanuts, eggs, meats, and a tamarind-based sauce, then encouraged vendors to sell the dish from street carts all over the country. It was, Phibun’s son later pointed out, the first fast food in Thailand.3
Phibun’s efforts to make pad Thai a part of his country’s heritage succeeded beyond his wildest dreams. Today, it is a staple of the Thai diet. Beyond Thailand, it has become a beloved dish worldwide: In 2011, pad Thai ranked number 5 in CNN Go’s reader poll of the “World’s 50 Most Delicious Foods.”4 Wondering how this simple noodle dish became an international culinary superstar? Mark Padoongpatt, a professor of Asian and Asian American studies at the University of Nevada Las Vegas and the author of a history of Thai food, says this, too, was driven by the Thai government as an act of culinary diplomacy: in an effort to stimulate exports and encourage tourism, it established the Global Thai Restaurant Company, Ltd. to train chefs and send them around the world to open Thai restaurants5.
And now, CookinGenie brings this beloved classic noodle dish to your house. We offer three varieties of classic pad Thai—Chicken, Shrimp, and Vegetarian—cooked from scratch with wholesome, authentic ingredients like rice noodles, sweet-and-sour tamarind paste, spicy chile-garlic paste, and Thai preserved radish. Book your Genie to bring a true taste of Thailand to your very own kitchen.
15 Jul 2020
What is CookinGenie? CookinGenie is a service where delicious and healthy home-cooked meals come with only a couple of taps on your smartphone. The twist is that the food is cooked right in your kitchen.
It’s not catering. It’s not meal kits. It’s not food delivery. It’s not frozen 500 miles away.
It’s made fresh with ingredients from your neighborhood grocery. Enjoy it fresh for lunch or dinner, or as leftovers after. CookinGenie is ideal for you, your family & small parties of less than ten people.
How does it work? Go online to CookinGenie.com and select your dish and a time for our Genies to come to your very own house and cook JUST for you, your family & perhaps a few friends. Then all you have to do is sit back & relax.
Wait, who are our Genies you ask? They are experienced cooks who make delicious foods. Some of them have worked in restaurants before. How do we know about their cooking? Simple, we taste their foods before they cook for you.
A restaurant inside your home. The world on your taste buds (yes we have cooks from diverse backgrounds). More YOU time, while dinner is taken care of.
Check us out today. Book a time with one of our Genies – then sit back & watch us conjure up your dinner. Sounds too good to be true? Yes…. it’s magical. Visit Now: cookingenie.com