18 Nov 2021
Of course! CookinGenie is a great birthday gift. Who wouldn’t love a home-cooked meal from a skilled professional? Just visit https://cookingenie.com/gift-experience to begin your order.
01 Nov 2021
For some, going through the motions of getting to work and clocking out is as much effort as they want to put into their job. Often, they don’t feel that connection with their coworkers that makes them want to do more than the bare necessities to get their paycheck. For managers and leaders that want to inspire their employees to feel more like a family and a true team, it’s important to implement a workplace that has a more personal touch. One excellent way to do that is to organize team dinners to celebrate work anniversaries and other events.
There is something special about food and the act of sharing food. Throughout the past, there have been rules about breaking bread and how it can be a bonding action to the point where it could bring opposing parties together. Team dinners can be an amazing opportunity that offers more benefits than meets the eye. It can be more than a meeting outside of work hours to have a meal.
One of the biggest expenses that companies can have is turnover. Having to go through the motions of recruiting new talent only to have them leave later on is expensive. It’s also can be costly when you consider that your loyal employees can often start to feel burnt out by having to pick up the slack for open positions or helping out with new trainees. It can turn into an unhealthy cycle. Celebrating work anniversaries and other work events with dinner parties thrown at your home can help to make your existing employees feel seen and important. It’s great for their morale while also being great for increasing your employee retention.
It’s hard to be dispassionate about the people that you work with when you know each other on a more personal basis. You can create a team that’s engaged and productive when you find ways to build a team spirit. Each member of a team will be more willing to work with each other and ensure that their work helps to support each other. It’s easy to put off working on a task or not put your best effort in if you don’t care about the next person that will be working with the product you created, such as a report or data collection. Creating camaraderie can help people feel more involved and want to be productive.
You may find that your team has great ideas, but sometimes, these ideas can be lost in the shuffle at work. Organizing a team dinner can be an excellent place to talk about work with the exchanging of ideas. You may find that team members in a different area that have other tasks may have ideas that impact other portions of the team. In a regular work setting, these ideas might never see the light of day, but you’ll be creating a more comfortable setting where it can be discussed.
Communication is a skill that a lot of people feel is easy, but good communication can be hard. It takes practice. There is more to communication than meets the eye. Active listening is essential with communication. Hosting team dinners for work anniversaries and other occasions is the perfect opportunity to work on the communication skills among everyone in a more relaxed setting.
You can make your dinner about more than just a mandatory meeting outside of work, but make it fun. Food tours are a great way to incorporate a fun element that turns your dinner into a worthy occasion to celebrate a work anniversary or other event. Food tours are when you take a particular country’s food and create dishes that only come from that area. Often, during food tours, you learn a little about the culture of the area along with getting to try out the most popular dishes from the area. Sometimes, the food tour may be a specific region in a country, like creating dishes from Tuscany, or from around the country.
Personal chefs can be a great idea for your at-home work dinner. It’s hard to handle ice breaker games, friendly chats, and relaxing with your coworkers when you’re trying to handle all of the cooking. Utilizing a personal chef allows you to host your dinner without being absent from all of the festivities. Why miss something fun by being trapped in the kitchen? You could get takeout, but why risk the food being cold when personal chefs are a comparable option price-wise with all of the benefits of your food being cooked in your very own kitchen. It’s a win-win for everyone involved.
As your team is sitting around eating dinner, it’s the perfect time to enjoy team-building activities. The food and conversation can help to relax your team members while they get to know each other better. Throwing in some team-building activities can be a fun way to spend time with everyone in a more personal setting without work tasks hanging over everyone’s head. You get the benefit of helping your group of workers feel more like a team while enjoying themselves. Some fun team-building activities include two truths and a lie, office trivia, blind drawing, virtual escape rooms, and you could even have a murder mystery or similar games. Any activity that makes you come together to problem solve, work as teams, or learn more about each other can be good activities to enjoy during your time outside of work.
CookinGenie can be an excellent way to explore the possibilities that are available when it comes to team dinners. It can be stressful enough getting your home ready to host a team of coworkers in your personal space, so why add to your to-do checklist before the event? When you use CookinGenie, you free up a lot of time to handle all the other last-minute tasks. Your private chef will do all of the shopping, meal prep, and even clean your kitchen after they are done preparing your dinner choices. What could be easier? Check out the CookinGenie website today to find your new favorite personal chef to cook for your upcoming work dinner party or other events.
26 Nov 2021
At first glance, most people don’t think much about the benefits of hiring a personal chef to come in once in a while to prepare a meal. For many, all they focus on is the fact that they’ll have a professionally cooked meal. However, when you consider having one less meal to cook, you can start seeing how you can save a lot of time using a personal chef through CookinGenie.
Estimate that this takes you at least 20 minutes or longer.
Picking up groceries for a fresh gourmet dinner often isn’t done with your regular grocery shopping trip. To get the freshest ingredients, you’d want to stop by your grocery store on the way home. That can take up at least a half-hour of time, if not longer, as often the grocery store lines are even longer after work. There’s a good chance it may take up to an hour to find everything you need and go through the checkout.
Once you get home with the ingredients you need to make your special meal, it’s time to start prepping the food and get to cooking. Washing everything, chopping it up, and pulling out all of the cookware takes time. Then, you have to actually begin cooking. Depending on the meal you’re planning on making, this could take a short time or over an hour. After planning, shopping and cooking, you could be an hour or more into handling your dinner.
Then, it’s time to eat. Do you ever feel like you can’t enjoy the meal you’ve made because all you can think of is the next step? Taking your time to eat and really enjoy your meal means it’s that much longer until you can tackle the kitchen to clean it up and get ready for the morning. A personal chef means that you can focus more on what you’re eating rather than trying to eat as fast as you can to move on to the next task. When you have a gourmet dinner skillfully prepared for you, you’re going to want to take your time and savor every bite you take.
After you’ve prepared a meal, it’s time to clean the kitchen. If you took an easy way out with dinner, such as a TV dinner, there might not be much clean-up. However, even a simple dish of spaghetti with jar sauce can dirty up your kitchen pretty easily. Doing the dishes at the end of your day can often equate to another half hour to an hour of time. That means you’re up to a few hours of tasks after you’ve come home from work.
What about tomorrow’s lunch? It can be time-consuming getting a meal prepped for the next day. You don’t want to deal with it when you’re rushing out the door in the morning to start a new day, so it’s better to get it done at night before you go to bed. You find something in the fridge and pack it up. That may take you another 15 minutes or longer to handle before you can do something else with your time.
When you use a personal chef through CookinGenie, you cut down this time considerably. Your personal chef will handle the grocery shopping, cooking, and cleaning up after you’re done. You still get the chance to relish your food without having to focus on all the other factors that come with making dinner. Spend time talking with your family and enjoying the great food you didn’t have to prepare. Plus, you no longer have to worry about those additional meals when you order a more significant portion. You can take your leftovers to work the next day or pack your child’s lunch easily.
By using CookinGenie for a personal chef just one evening a week can save you several hours that you can use to do anything else you’d want to handle. Multiply that by a few times a week, and the time really adds up. Plus, you get all of the other benefits from having a visit from a personal chef, such as freshly cooked meals made by a skilled individual. You don’t have to rely on your skills or regular menu for putting dinner on the table. Be adventurous and enjoy a nice variety of foods beyond what you feel comfortable making at home for yourself and your family.
The website makes it easy for you to save time, as well. Meal planning can take up a great deal of time. With CookinGenie, you’ll be able to easily search for a personal chef, schedule a time, and pick a meal along with determining your portion size. The portal makes it easy for you to set up your next professionally cooked meal. Of course, you may find yourself scrolling to discover new menu options or chefs to expand your options.
Ready to see how many hours you can save in a week when you use a personal chef through CookinGenie? Book a meal today through our website to start seeing the time benefits that come with our service. You’ll wonder why you didn’t do it sooner as you enjoy a home-cooked meal.
12 Mar 2021
There are certain things that just evoke America:
– Uncle Sam.
– Corn fields.
– Apple pie.
But what if we told you one of these iconic symbols doesn’t really belong on the list?
Turns out there’s nothing all that American about apple pie. In fact, neither apples or pie originated in North America: the ancient Egyptians get the credit for creating pie, and modern apples originated in the mountains of Kazakhstan, then spread along the Silk Roads from Central Asia to Europe.
While early pies were made with meat, Emily Upton, writing for Today I Found Out, reports that the first recorded apple pie recipe was from England way back in 1381. These early recipes bear little resemblance to the apple pies we know today—they rarely called for sugar (which was an expensive, luxury ingredient at that time) and came served in a pastry that went by the rather unappetizing name of “coffin.” This “coffin” was not meant to be eaten; it was really just a container to hold the filling, sort of the Middle Ages version of a paper plate. The first apple pie recipe that resembles the pie we know and loves today, with a sweetened filling and a lattice top, appeared in a 1514 Dutch cookbook.
So how did apple pie—which is so deeply rooted in Europe—become synonymous with America? European-style apple trees arrived on American shores with the Jamestown colonists, who brought seeds and cuttings to plant in the New World. (And here’s a fun fact from What’s Cooking America: In Colonial times, apples were sometimes called “winter bananas.”) As colonists pushed westward, they brought apples with them. Upton credits Johnny Appleseed with cementing the apple as part of American folklore, as he roamed the frontier planting acres upon acres of apple orchards. By the 19th century, American farmers had planted and cross-pollinated trees to develop an astounding 14,000 different varieties of apples. And of course, many of those varieties were perfect for making pie.
(Also Read – A Whirlwind Tour of US Barbecue)
Nearly as intriguing as the history of the apple in America is the history of the phrase “as American as apple pie.” Upton cites a newspaper article in 1902 that said “no pie-eating people can be permanently vanquished” and a 1924 ad in the Gettysburg Times selling “New Lestz Suits that are as American as apple pie.” The phrase became such a part of the American fabric that by World War II, soldiers told journalists that they were fighting for “mom and apple pie.”
Apple pie may have become a symbol of all that’s good about Americans, but there is a dessert that’s actually a better candidate for the title. While it might not have the same ring, a more apt phrase might be “As American as a blueberry cobbler.” Unlike the apple, blueberries—along with black cherries, strawberries, cranberries, and elderberries—are native to North America, and cobblers are a uniquely American creation. These fruit and pastry desserts, along with regional variations with such colorful names as Bettys, pandowdies, grunts, slumps, buckles, sonkers, crumbles, and crisps were created by early American settlers who turned to the simple ingredients they had on hand to create satisfying desserts. Nevertheless, it’s apple pie that became the apple of Americans’ eyes.
At CookinGenie, we’ve recently added fresh homemade desserts to our menu and naturally, our choices include an all-American apple pie. Genie Brande Colson folds tart green apples and warm spices into a flaky, golden, homemade crust. She can even make a gluten-free variety. Cap off your next CookinGenie visit with a slice of this wholesome, rustic goodness—we can’t think of a better way to end a home-cooked meal.