27 Oct 2021
Yes, we can customize dishes to meet your dietary needs. Make sure to include any of this information up front, so that we can provide the best service possible.
09 Feb 2021
Valentine’s Day has been celebrated since ancient Roman times—it began as a pagan fertility festival to celebrate Faunus, the Roman god of agriculture, where goats were sacrificed, and women were paired off with men by lottery. The celebration was “Christianized” by Pope Gelasius I as the feast of St. Valentine in the 5th century, but it took centuries for the day to be associated with love. Written valentines first appeared in the 1400s, but it was the Victorians who transformed Valentine’s Day into the romantic celebration of cards and flowers that we now know.
Typically, in a normal world, Valentine’s Day meant scoring a reservation at an ultra-cozy restaurant for a leisurely feast in a romantic, dimly lit dining room. We can hope for those days to be a reality soon again. But if you are looking to celebrate and don’t want to miss out on a fine dining evening with your special someone, CookinGenie can make it happen. Turns out you CAN make the day extra special —and we’re here to help.
CookinGenie brings the restaurant experience to your home so you can enjoy a sumptuous Valentine’s Day meal prepared by a local culinary expert in the safety of your very own dining room. All at below restaurant prices. Our Genies offer a wide variety of special occasion appetizers, entrees, and desserts for your celebration. We’re talking a silky Roasted Butternut Squash Risotto, or decadent New York Strip Steak with Potatoes, Asparagus and Hollandaise Sauce, or perfectly prepared Fettuccini Mare, bursting with cherry tomatoes and plump, tender shrimp. They’ll show up at your door with everything they need to make your meal, and when they’re done, our Genies clean up and leave your kitchen as clean as (or maybe even cleaner!) than it was when they arrived. All you need to do is dim the lights, pop open the champagne, and light some candles for a romantic dinner for two (and there may be leftovers to pack a lunch the next day).
Book your Genie this Valentine’s Day weekend and see just how romantic “let’s stay in” can be.
PS Don’t see your favorites on our menu? Send us an email and we’ll work to customize a meal just for you.
(Also Read – Tracing Tacos – A Journey Through Time)
29 Oct 2019
A recent article released by NPR revealed a startling statistic. It published the results from a Survey by US Foods. That survey interviewed 500 food delivery drivers and 1500 food delivery customers. The results were disappointing to say the least. First revealing that 54% of those drivers found themselves tempted by the smell of a customer’s food. Additionally, nearly half of that 54% admitted to sampling the very food they were tasked with delivering. Not only is this a huge breach of trust, but it also raises issue of sanitization. The hands touching your food have been exchanging money with other patrons, getting in and out of their car, possibly even smoking. Those are the hands now rifling through the French fries you bought and paid for.
Even more unfortunately, this is a best-case scenario. We won’t even reference the many articles of vindictive drivers who tampered with food in retaliation of poor tips. You will not have to search hard to find plenty of stories of body parts and bodily fluids mixed together and even live streamed on Facebook before the food was delivered. Hardly appetizing you say? We agree.
Last year TheTakeout.com ran an article about a loophole in the Uber Eats Delivery Service policy. Basically, it stated that if the driver makes an attempt to contact the person who ordered the food but isn’t able to reach them, they can keep the food. According to a few posts from people claiming to be Uber drivers this was an easy way to score a free meal.
Uber is stuck between a rock and a hard place on this one. Obvious acts of fraud or theft will result in termination from the company. But in the technical age of dropped calls and dead cell phone batteries it’s not hard to imagine a real failure to connect. As much as we’d all like to believe the best about everyone, the evidence clearly points to the faults of this system.
Food safety issues will always be a problem if the food you are eating wasn’t prepared in your own kitchen. The more steps we place between where our food was cooked and when we eat it, the more chances there are for human failure, contamination or theft. For the safest dining experience, eat food that’s been prepared in your own kitchen by someone you trust. CookinGenie does exactly that. We send our Genies to cook in your own kitchen.
28 Oct 2019
In our previous posts, we talked about how challenging it is to manage all our daily priorities (life, work, kids….) & still cook healthy meals from scratch.
Healthy eating can be a controversial topic. There are so many options today between organic, vegan, paleo and keto, all claiming to be healthy and offering a totally different perspective on health. It’s easy to get overwhelmed looking for guidelines. Most of us can agree that heavily processed foods, starch, carbs, and lots of fried options, is a far cry from a healthy diet. Let’s break it down and look at what the experts say.
Things like “clean your plate” and “Eat your veggies”. It’s true that eating healthy sustaining foods helps to balance your blood sugar; and therefore, helps to stabilize your mood. But portion sizes in America have gone off the deep end. No one needs to clean their plate if their plate is a platter. In general, most experts agree that a serving size is roughly equivalent to the palm of your hand. Now as for the veggies, that’s a message we can all agree on. No one is going to argue you’ll gain weight or decline in health by piling on the greens. Way to go Mom and Dad.
Well that depends on when you ask. In the 40’s there were 7 food groups recommended. In the 70’s they reduced it to 4. Then turned it into a pyramid in the 90’s and now we have the “my plate” icon. The new icon suggests that we should eat a balance of fruits, vegetables, grains, proteins and milk. The government guidelines have changed over the years as science has evolved and our understanding of nutrition has changed. Of course, they are also influenced by industry and culture trends. But balance has always been the resounding message, eat a variety of foods, and eat in moderation.
This might be a great source for a more personalized direction. As he or she can assess your personal medical history and challenges. They can consider your blood work, your family’s history of heart disease or diabetes, any food allergies you may have or possible interactions with medications you may be on. But overall the general recommendation from the medical field is fewer processed foods, more fruits, whole grains (whole wheat) veggies, and proteins, keeping sugar, starch (e.g. flour, potato) and fat in moderation.
We’ve looked at a variety of “experts” and we’ve received a bunch of different answers. How can we move forward? It’s not as overwhelming as it might seem. The best advice is to look for the common threads. Although the focus and motivations of these people are different, there are a few things they are saying that are the same. Eat a variety of nutrient rich foods. Avoid excess sugar and overly processed ingredients. Of course the best way to know what’s on your plate, is to prepare your own food from scratch. Nutrient rich meals are made with simple ingredients and if you are what you eat, what’s on your plate matters. The next best way is to get someone to prepare it for you under your direction. This is where CookinGenie can come to your home & create home cooked meals for you to enjoy. We shop, we cook & we clean. Try us out.