18 Nov 2021
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03 Mar 2021
“Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes.”
—John Shelton Reed, sociologist, writer, and all-around expert on all things Southern.
At its most basic, barbecue is meat that’s cooked low and slow over a smoky fire. But barbecue aficionados will tell you that “authentic” American barbecue is so much more—and, just like the wines and cheeses of Europe, the answer to just what “real” barbecue is will vary state-to-state, even region-to-region, with each area insisting that their version is the one true style.
The variations by region can be dizzying. Some swear barbecue needs a vinegar-based sauce, others swear by a tomato-based sauce. Some sauce their meat with mustard, some with mayonnaise. Up your barbecue IQ by taking a quick tour of American BBQ with us and learn about just some of each region’s specialties.
You’ll find not one but two distinct styles of barbecue in North Carolina. In the Eastern method—which John Shelton Reed calls the “original” American barbecue—whole hogs are smoked and then chopped and served with a vinegar-and-pepper-based sauce. Further west another style of barbecue, known as Lexington-style, emerged. Here, just the pork shoulder is smoked and it’s served on a sandwich with a bright red tomato-based sauce. Confused yet? Hang on, we’re just getting started…
South Carolina is just one state to the south, but their take on barbecue is worlds away. Like its neighbor to the north, pork is largely the meat of choice but South Carolinians put their own spin on the sauce. A very specific condiment developed in the area stretching from Charleston to Colombia: According to the South Carolina Barbecue Association, German settlers brought a love for mustard with them to South Carolina, and were soon pouring a golden, mustard-based, vinegary sauce they christened Carolina Gold on their pulled pork.1
Deep in the heart of Texas, barbecue is all about the beef—brisket specifically—smoked low and slow over oak, mesquite, pecan, or hickory wood for up to 20 hours until it’s so tender it falls off the bone. How it’s served depends on where you are: in East Texas, brisket is marinated in a sweet tomato-based sauce, while in South Texas, the sauce is molasses-based. Near the Rio Grande, Mexican-style barbacoa dominates, while in Central Texas they do without sauce altogether and settle for a simple rub of salt and pepper.2
In Kansas City, all kinds of meat are smoked—beef, pork, chicken, or sausage—but what makes it unique is the thick sweet molasses- and tomato-based sauce that the smoked meat is smothered in. The most famous specialty of KC barbecue is burnt ends, the crunchy, caramelized, intensely smoky ends of brisket. Once considered a throwaway piece of meat, these tasty nuggets have become a favorite of barbecue enthusiasts.
Hold the sauce in Memphis! Here, another style of barbecue developed: slabs of pork ribs are flavored with a dry rub of garlic, paprika, chili pepper, cumin, and other spices and cooked over a hickory fire. And in Memphis, they like to think outside the box: barbecued meat is added to nachos, pizza, and even spaghetti.3
Last but not least is Alabama, famous for its unconventional white barbecue sauce. This combo of mayonnaise, vinegar, apple juice, and cayenne pepper has been served with smoked chicken since the 1920s and has gradually gained national attention. In fact, Texas Monthly declared 2015 “the year of Alabama barbecue.”4
Our virtual road trip through American barbecue just scratches the surface—St. Louis, Kentucky, Georgia, and more.. they’ve all developed their own local barbecue traditions and have their own share of passionate fanatics who swear their regions are the best.
Our newest Genie, Ryan Pascoe, brings his passion for BBQ to your home. Choose one of Ryan’s falling-off-the-bone, slow-smoked specialties and he’ll arrive at your house in the morning to set up his smoker in your backyard, driveway, or garage and get your meat going, then come back later that day to finish it off. He offers everything from traditional finger-lickin’ favorites like Saint Louis Ribs smothered in a homemade barbecue sauce, to a tender, Coffee-rubbed Brisket, to a decadent Smoked Prime Rib with Blue Cheese Mashed Potatoes. Let us know when you like the food done and we will work the right start time with you. Ryan brings the smoker with him. And takes it away – no cleanup for you. All you need to do is to find a dry spot for the smoker and a regular power outlet. Fresh meat from the nearby butcher shop, slow-cooked to perfection. If it’s not raining, even a chilly February day will not hamper an outdoor smoking event from CookinGenie.
26 Apr 2021
“All that I am, or ever hope to be, I owe to my angel mother.”
The second Monday of every May is dedicated to the women (Mother’s day) who take care of us the other 364 days of the year: Moms.
And don’t they deserve a day just for them? In many homes, moms are the ones who get it all done: making home cooked meals, buying groceries, packing lunches, folding laundry, organizing schedules, running the carpool, and so much more. Even in today’s more enlightened times, with a generation of dads who take on more than any group before them, a Gallup poll showed that women still shoulder the primary responsibility for doing the laundry, cleaning the house, and making meals.1
So this Mother’s Day, how can you show that special mom—your own mother, the mother of your children, a mom-to-be, or a special mom in your life—that you care? Sure, flowers and handmade cards are great. But this Mother’s Day, we’ve got a better idea: get her a Genie, and leave the meal shopping, prepping, cooking, and cleaning up to us.
Whether you want to treat her to brunch, lunch, dinner, or a week’s worth of meals prepped and ready to go for the days ahead, CookinGenie can arrange for a chef to show up at the door with all the ingredients needed to make a fresh, home-cooked meal from scratch. Our Genie will prepare and plate the food and leave the kitchen as clean (or maybe even cleaner!) as it was before they arrived.
How about starting your meal with Genie Michael Booth’s decadent Baked Brie, a show-stopping starter of creamy brie wrapped in crisp, flaky puff pastry and topped with a nutty bourbon glaze.
Or maybe begin with a springy Arugula Salad studded with marinated red onions, shaved Parmesan and toasted walnuts, and tossed with a refreshing lemon vinaigrette.
For the main course, try a light and refreshing Cioppino—a delicate seafood stew in an aromatic tomato-fennel broth—
or, if you want something more hearty, Filet Mignon with Fingerlings, Broccolini and Chimichurri.
And end on a sweet note with a Fruit Crostata topped with a dollop of homemade whipped cream.
Don’t see mom’s favorites on our menu – message us and we are going to put a custom home cooked meal together for the special mom.
02 Jun 2021
One of the most dominant food trends over the past several years has been the rise of veganism. Back in 2004, there were only about 300,000 vegans living in the U.S. But in 2019, that number was over 9 million, representing a 300% increase over 15 years. Plus, reporting using google search trends shows that worldwide interest in veganism hit an all-time high in 2020.
It’s easy to understand why this rise is happening. Extensive medical research has shown that a vegan, or plant-based, diet can have health benefits ranging from weight loss, diabetes prevention, decreased risk of cancer, improved heart health, and more.
Another great reason for a vegan diet is the environment. As the planet continues to warm, people are looking for ways to live more environmentally-friendly, and eating plant-based is one of the most effective ways to reduce your carbon footprint.
But it’s not just hard-core animal lovers and health nuts that are driving the push towards veganism. Several high-profile celebrities such as singers Ariana Grande and Beyonce, actors Zac Efron and Liam Hemsworth, and even former president Bill Clinton, eat a plant-based diet.
Athletes are in on the trend too. There are dozens of world-class vegan athletes, including U.S. women’s soccer star Alex Morgan, NBA point guards Chris Paul and Kyrie Irving, and the world’s top-ranked male tennis player, Novak Djokovic. All of these elite athletes say that their performance improved after switching to a vegan diet.
However, it doesn’t have to be all or nothing. A recent survey from Packaged Facts show that eating a flexitarian diet, which is largely plant-based, with some meat and dairy, is also ticking upwards, with about 36% of U.S. consumers identifying as such.
Despite all these trends, it can still be very challenging to find healthy, wholesome, delicious vegan and vegetarian food. Many restaurant menus still offer very little meat-free options. Lots of us grew up in meat-centric households and have friends and family who still sneer at the idea of veganism. Plus, if you’re not used to cooking vegan food, it can be hard to make filling, satisfying entrees with vegetables.
That’s where CookinGenie comes in. Whether you’re a committed vegan, vegetarian, or just trying to eat more veggies, CookinGenie can help you eat more delicious plant-based meals. Genie Christian Farah even offers a 100% vegan menu. But don’t worry, his entirely plant-based menu still has delicious favorites like an impossible cheeseburger and dairy-free mac n’ cheese, so you don’t have to compromise on taste. He also has other incredible whole food vegan options like a vibrant homemade falafel platter, inspired by his Lebanese heritage.
Other genies’ menus have more tasty plant-based offerings. You’ll find hearty vegan and vegetarian items like roasted cauliflower steaks with couscous, creamy mushroom risotto, and exciting international dishes like Indian lentil stew. Many of these dishes are also packed with healthy proteins.
Wherever, you may fall on the eating spectrum, if you’re looking for an affordable, easy, healthy, and delicious way to incorporate more plant-based meals in your diet, look no further than CookinGenie.