Personal Chef Cincinnati One

11 Apr 2022

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Personal Chef Cincinnati One


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30 Oct 2019

Workarounds to cooking are ubiqitous. From food delivery apps to meal kits. Quietly, unobserved by mainstream food industry, private individuals are selling meals right from their own kitchens. Allowing neighbors to pick up from their homes or offering delivery or meet up options. These individuals can make a decent side hustle providing regular menus and meals for a small group of customers. Things like Facebook groups make this easy to expand and reach a wider customer base.

But how do you know the condition of the kitchens in which this food is getting cooked? Cleanliness? Safety? Commercial kitchens have to be mindful about environmental cleanliness. There, your food is prepared in a safe and sanitary environment. You can expect safe handwashing practices. Safe food handling. Attention is paid to proper food storage and safe cooking temperatures to avoid illness. Professional restaurants even have to think about food safety during delivery. Such as keeping hot and cold items packaged separately and insulated properly to maintain proper temperatures. For your average neighborhood cooks, you have to take for granted that their homes are safe places to cook in. The Board of Health is not inspecting these home kitchens. If they did a surprise inspection on one of these home chef kitchens what would they find? In each of our homes we have different levels of cleanliness that we deem acceptable. What is acceptable to you might not work for me. Let’s explore some of those grey areas. Does the home have pets? Is the owner’s precious kitty walking on the same counter your chopped salad will be prepped on? Perhaps after she’s been digging in kitty litter? Is there smoking in the home? Even if not while the cooking is being done, are those chemicals in the air? What about common kitchen pests? Are their kids in the home? Are they helping to prepare the food? That’s a lovely thought unless we consider all the things little hands touch, and the lack of thoroughness in their hand washing.

We all love the idea of eating home cooked meals. We enjoy eating freshly prepared food that is lovingly prepared. We aren’t saying that all these kitchens are biohazards. But we do encourage you to find out for yourself. The provider of such foods should not be offended by questions regarding food prep and safety. When in doubt ask the provider in question what levels of food safety are being practiced keeping your food safe before you eat it. If you’ve ever been affected by food poisoning, you’ll understand the threat skimping in any of these areas can cause.

Alternately, if you put your faith on us, we will simply use your kitchen to cook your meals. Now, that is a surest way to ensure that your food is being prepared fresh in an environment you trust.

Reference: https://www.restaurantbusinessonline.com/operations/food-safety-strategies-safer-delivery-takeout

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ChickenPadThai -CookinGenie

23 Dec 2020

For many people, pad Thai—the delectable sweet, sour, and spicy stir fry of rice noodles, tofu, eggs, veggies, bean sprouts, crushed peanuts, and an umami-rich sauce that can be found on the menu of virtually every Thai restaurant in the US—is their first taste of Thai cooking.  

So, it’s interesting to learn that the dish that most Americans think of as the quintessential Thai food didn’t even exist until the mid-20th century 

In her book Materializing Thailandnutritional anthropologist Penny Van Esterik says that the dish was born out of prime minister Plaek Phibunsongkhram’s campaign throughout the 1930s and 40s to build a national identity for Thailand. Hoping to create a sense of pride in “Thai-ness” by uniting his country through culture, he changed the nation’s name from Siam to Thailand,  commissioned a new national anthem, banned local languages and dialects from schools, and set out to create a national dish.

(Also ReadTracing Tacos – A Journey Through Time)

Curiously, the main ingredient in the dish that Phibunsongkhramwho was known as Phibunpromoted isn’t even native to Thailand. Stir-fried rice noodles originated in China and were introduced to the kingdom of Siam by Chinese traders in the 1700s. But promoting a stir-fried noodle dish helped solve a serious problem that Phibun’s nation was facing: flooding and war had caused severe rice shortage, and encouraging people to eat noodles helped preserve the country’s precious rice supply.2 Phibun’s administration took the basic recipe for stir fried rice noodles and loaded it up with nutritious bean sprouts, onions, peanuts, eggs, meats, and a tamarind-based sauce, then encouraged vendors to sell the dish from street carts all over the country. It was, Phibun’s son later pointed out, the first fast food in Thailand.3   

Phibun’s efforts to make pad Thai part of his country’s heritage succeeded beyond his wildest dreams. Today, it is a staple of the Thai dietBeyond Thailand, it has become a beloved dish worldwide: In 2011, pad Thai ranked number 5 in CNN Go’s reader poll of the “World’s 50 Most Delicious Foods.”4 Wondering how this simple noodle dish became an international culinary superstarMark Padoongpatta professor of Asian and Asian American studies at the University of Nevada Las Vegas and the author of a history of Thai food, says this, too, was driven by the Thai government as an act of culinary diplomacy: in an effort to stimulate exports and encourage tourism, it established the Global Thai Restaurant Company, Ltd. to train chefs and send them around the world to open Thai restaurants5.     

And now, CookinGenie brings this beloved classic noodle dish tyour house. We offer three varieties of classic pad Thai—Chicken, Shrimp, and Vegetarian—cooked from scratch with wholesome, authentic ingredients like rice noodles, sweet-and-sour tamarind paste, spicy chile-garlic paste, and Thai preserved radish. Book your Genie to bring a true taste of Thailand to your very own kitchen. 

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What Dad Really Wants_CookinGenie

06 Jul 2021

Let’s face it, Dads are hard to shop for. If your dad is anything like mine, when you ask him what he wants for Father’s Day, he insists he doesn’t want anything, citing the fact that “he already has everything he needs.”

While that’s a sweet sentiment, it can put kids trying to do something nice for Father’s Day in a bind. If you’re in this boat, don’t overthink it. The holiday is about showing dad how much you appreciate him, and you don’t need to shell out for a designer watch to do that.

A 2019 survey conducted by Omaha Steaks found that 3 of 4 dads prefer an experience over a physical gift for Father’s Day. That could be going to a ball game, catching a concert, or seeing a movie, but the survey found that the experience dads want the most for their big day is a home-cooked meal. (Another survey found most dads don’t want to go out to eat for Father’s Day.)

Of the 2,000 dads surveyed, 41% of them said their ideal Father’s Day would be spent enjoying a big, juicy steak with their family, and 79% of respondents said they love to bond with their children over food.

So, there you have it. The best gift for dad this year is the simplest, a delicious home cooked meal. But that raises other concerns. What if you don’t feel like handling all the shopping, cooking, and cleaning required? Or maybe, since Dad is usually the one manning the grill, your steak cooking skills are a little rusty?

Well, luckily, CookinGenie is here to help. With CookinGenie, you can book a talented chef to come to your home with everything they need to cook Dad a meal fit for a king. While the genie takes care of the shopping, cooking, and cleaning, you can kick back and spend some quality time with the man who made you who you are.

If your father is like those surveyed and is hankering a juicy steak this year, CookinGenie’s got you covered. Try genie Lamont’s elegant Pan-Seared Filet with Grilled Shrimp and Fennel Slaw. Or perhaps dad would prefer something a little more classic like genie Quentin’s Honey-Bourbon Sirloin with a Loaded Potato. For an adventurous twist on steak dinner, treat dad to genie Tateayona’s Latin-inspired Flank Stank with Chimichurri.

But if your dad’s not a steak guy, no problem. CookinGenie offers a delicious variety of pastas, salads, vegetarian dishes, desserts, seafood dishes, and more to satisfy any father. If dad is a bit of a foodie, there’s a wide selection of authentic Thai, Indian, Latin, Italian, Korean, and Middle eastern dishes to choose from. Plus, there’s plenty of tasty kid-friendly meals available to keep the whole family at peace. Whatever your dad prefers, CookinGenie can whip up the stunning feast he deserves.

This Father’s Day, keep it simple. Instead of dress socks or a novelty coffee mug, try CookingGenie and give dad what he really wants.

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