{"id":309342,"date":"2026-05-01T06:05:28","date_gmt":"2026-05-01T06:05:28","guid":{"rendered":"https:\/\/cookingenie.com\/content\/?p=309342"},"modified":"2026-05-01T06:30:14","modified_gmt":"2026-05-01T06:30:14","slug":"private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining","status":"publish","type":"post","link":"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/","title":{"rendered":"Private Chef in New York: The Complete Guide to In-Home Fine Dining"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #12334e;color:#12334e\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #12334e;color:#12334e\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#Why_a_Private_Chef_Experience_Feels_More_Refined\" >Why a Private Chef Experience Feels More Refined?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#Ingredient_Technique_Outcome\" >Ingredient + Technique = Outcome<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#Signature_Dishes_that_Define_Private_Chef_Dining_in_NYC\" >Signature Dishes that Define Private Chef Dining in NYC<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#Butter-Poached_Lobster_with_Saffron_and_Fennel\" >Butter-Poached Lobster with Saffron and Fennel<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#What_makes_it_work\" >What makes it work?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#Duck_Breast_with_Cherry_Gastrique\" >Duck Breast with Cherry Gastrique<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#What_makes_it_work-2\" >What makes it work?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#Ricotta_Gnudi_with_Brown_Butter_and_Sage\" >Ricotta Gnudi with Brown Butter and Sage<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#What_makes_it_work-3\" >What makes it work?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#Seared_Scallops_with_Corn_Puree_and_Chili_Oil\" >Seared Scallops with Corn Pur\u00e9e and Chili Oil<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#What_makes_it_work-4\" >What makes it work?<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#Reality_Check_Standard_Dining_vs_Private_Chef_Experience\" >Reality Check: Standard Dining vs Private Chef Experience<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#What_Changes_When_You_Hire_a_Private_Chef_in_New_York\" >What Changes When You Hire a Private Chef in New York?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#FAQ\" >FAQ<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/cookingenie.com\/content\/blog\/private-chef-in-new-york-the-complete-guide-to-in-home-fine-dining\/#The_Takeaway\" >The Takeaway<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>Dining in New York is exciting but can be crowded, with fixed menus and limited flexibility. Hiring a private chef brings comfort and personalization, offering a relaxed, tailored dining experience at home. We have a complete guide for a private chef\u2019s home fine dining experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-a-private-chef-experience-feels-more-refined\"><span class=\"ez-toc-section\" id=\"Why_a_Private_Chef_Experience_Feels_More_Refined\"><\/span>Why a Private Chef Experience Feels More Refined?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A private chef New York experience is distinguished by its exquisite tailoring: every detail is orchestrated around you, not restaurant routines. Your chef sources only the finest ingredients and employs refined timing and technique, promising a meal of balance and exceptional quality.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredient-technique-outcome\"><span class=\"ez-toc-section\" id=\"Ingredient_Technique_Outcome\"><\/span>Ingredient + Technique = Outcome<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dry-aged proteins + controlled heat = even texture and depth of flavor<\/li>\n\n\n\n<li>Seasonal produce + slow cooking = natural sweetness and complexity<\/li>\n\n\n\n<li>Fresh seafood + precise searing = clean taste with ideal texture<\/li>\n<\/ul>\n\n\n\n<p>This approach brings clarity to each dish, where nothing feels rushed or overworked.<\/p>\n\n\n\n<div class=\"blog_cta_banner\">\n\t\t\t\t\t\t\t\t\t<div class=\"blog_banner_content\">\n\t\t\t\t\t\t\t\t\t\t<p>Fine Dining at Home<\/p>\n\t\t\t\t\t\t\t\t\t\t<span>Curated Chef Experience<\/span>\n\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/cookingenie.com\/explore\/chef\" class=\"blog_cta_buttun\">Book Your Chef<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"blog_banner_img\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookingenie.com\/content\/wp-content\/uploads\/2025\/04\/CTA-Image.png\" alt=\"cta banner\" width=\"500\" height=\"300\" loading=\"lazy\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-signature-dishes-that-define-private-chef-dining-in-nyc\"><span class=\"ez-toc-section\" id=\"Signature_Dishes_that_Define_Private_Chef_Dining_in_NYC\"><\/span>Signature Dishes that Define Private Chef Dining in NYC<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>These creations exemplify what <a href=\"https:\/\/cookingenie.com\/content\/private-chef-in-new-york\/\">New York\u2019s top private chefs<\/a> bring to intimate gatherings: technique-driven, harmonious dishes showcasing ingredient purity over mere visual drama.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-butter-poached-lobster-with-saffron-and-fennel\"><span class=\"ez-toc-section\" id=\"Butter-Poached_Lobster_with_Saffron_and_Fennel\"><\/span>Butter-Poached Lobster with Saffron and Fennel<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This dish achieves a delicate, tender texture because the lobster cooks gently in emulsified butter at controlled temperatures, preventing it from becoming firm or overcooked.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-what-makes-it-work\"><span class=\"ez-toc-section\" id=\"What_makes_it_work\"><\/span>What makes it work?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>High-fat butter creates a smooth cooking medium.<\/li>\n\n\n\n<li>Saffron adds a subtle aroma and color.<\/li>\n\n\n\n<li>Fennel introduces a light, anise-like freshness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Practical insight:<br><\/strong>A chef constantly monitors the temperature, keeping the butter below boiling so the lobster stays soft and evenly cooked.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-duck-breast-with-cherry-gastrique\"><span class=\"ez-toc-section\" id=\"Duck_Breast_with_Cherry_Gastrique\"><\/span>Duck Breast with Cherry Gastrique<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Duck breast paired with cherry gastrique balances richness and acidity, where the rendered fat meets a bright, slightly sharp reduction that enhances the overall flavor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-what-makes-it-work-0\"><span class=\"ez-toc-section\" id=\"What_makes_it_work-2\"><\/span>What makes it work?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slow fat rendering creates crisp skin.<\/li>\n\n\n\n<li>Controlled cooking keeps the center tender.<\/li>\n\n\n\n<li>Gastrique adds contrast without overpowering.<\/li>\n<\/ul>\n\n\n\n<p><strong>Practical insight:<br><\/strong>Resting the duck properly allows the juices to settle, which improves both texture and flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ricotta-gnudi-with-brown-butter-and-sage\"><span class=\"ez-toc-section\" id=\"Ricotta_Gnudi_with_Brown_Butter_and_Sage\"><\/span>Ricotta Gnudi with Brown Butter and Sage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Gnudi remains lighter than traditional dumplings because it uses little flour, keeping the ricotta soft and airy.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-what-makes-it-work-1\"><span class=\"ez-toc-section\" id=\"What_makes_it_work-3\"><\/span>What makes it work?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Well-drained ricotta prevents excess moisture.<\/li>\n\n\n\n<li>Gentle handling keeps the structure delicate.<\/li>\n\n\n\n<li>Brown butter adds depth without heaviness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Practical insight:<\/strong><br>A chef works with a softer mixture, handling it carefully to keep the texture light rather than dense.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-seared-scallops-with-corn-puree-and-chili-oil\"><span class=\"ez-toc-section\" id=\"Seared_Scallops_with_Corn_Puree_and_Chili_Oil\"><\/span>Seared Scallops with Corn Pur\u00e9e and Chili Oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Properly seared scallops develop a golden crust while maintaining a tender center by combining high heat with precise timing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-what-makes-it-work-2\"><span class=\"ez-toc-section\" id=\"What_makes_it_work-4\"><\/span>What makes it work?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dry scallops ensure a proper sear.<\/li>\n\n\n\n<li>Corn pur\u00e9e adds natural sweetness.<\/li>\n\n\n\n<li>Chili oil introduces mild heat for balance.<\/li>\n<\/ul>\n\n\n\n<p><strong>Practical insight:<br><\/strong>Timing matters most; even a slight delay can significantly change the texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-reality-check-standard-dining-vs-private-chef-experience\"><span class=\"ez-toc-section\" id=\"Reality_Check_Standard_Dining_vs_Private_Chef_Experience\"><\/span>Reality Check: Standard Dining vs Private Chef Experience<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Category<\/strong><\/td><td><strong>Standard\/Takeout Option<\/strong><\/td><td><strong>Premium Professional Service<\/strong><\/td><\/tr><tr><td>Prep &amp; Cleanup Time<\/td><td>Requires planning and post-meal cleanup<\/td><td>Fully managed from prep to cleanup<\/td><\/tr><tr><td>Ingredient Quality<\/td><td>Often standardized sourcing<\/td><td>Seasonal and carefully selected ingredients<\/td><\/tr><tr><td>Customization Level<\/td><td>Limited to menu options<\/td><td>Fully tailored to preferences<\/td><\/tr><tr><td>Dining Flow<\/td><td>Fixed pacing<\/td><td>Flexible and conversation-friendly<\/td><\/tr><tr><td>Experience Value<\/td><td>Transactional<\/td><td>Personalized and immersive<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Key takeaway:<\/strong> When you hire a private chef, the value comes from time saved, improved ingredient quality, and a more relaxed dining flow.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-changes-when-you-hire-a-private-chef-in-new-york\"><span class=\"ez-toc-section\" id=\"What_Changes_When_You_Hire_a_Private_Chef_in_New_York\"><\/span>What Changes When You Hire a Private Chef in New York?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The experience becomes a curated escape: intimate, meticulously controlled, and wholly centered on savoring the artistry of each course. Meals align with your schedule rather than a reservation slot.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flavors adjust to your preferences in real time.<\/li>\n\n\n\n<li>The environment stays calm and uninterrupted.<\/li>\n\n\n\n<li>Each course feels intentional rather than rushed.<\/li>\n<\/ul>\n\n\n\n<p>The result is a dining journey distinguished by both elegant sophistication and authentic comfort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faq\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1777614488548\"><strong class=\"schema-faq-question\">What does a private chef in New York typically cost?<\/strong> <p class=\"schema-faq-answer\">Costs range from $100 to $300+ per person, based on menu, ingredients, and courses.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1777614521555\"><strong class=\"schema-faq-question\">Can you hire a private chef for small gatherings?<\/strong> <p class=\"schema-faq-answer\">Yes, it&#8217;s popular for intimate dinners and celebrations.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1777614533481\"><strong class=\"schema-faq-question\">How is this different from restaurant dining?<\/strong> <p class=\"schema-faq-answer\">Private chef dining offers more control, customization, and pacing.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1777614547738\"><strong class=\"schema-faq-question\">Can menus be customized?<\/strong> <p class=\"schema-faq-answer\">Yes, menus are typically tailored to your tastes and dietary needs.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-takeaway\"><span class=\"ez-toc-section\" id=\"The_Takeaway\"><\/span>The Takeaway<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Dining in New York is evolving, embracing the private chef reflects the city\u2019s gravitation toward culinary refinement and thoughtful, well-paced luxury experiences. In this intimate setting, the spotlight remains where it belongs: on extraordinary cuisine, convivial company, and the rare serenity of an indulgent evening free from distraction.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dining in New York is exciting but can be crowded, with fixed menus and limited flexibility. Hiring a private chef brings comfort and personalization, offering a relaxed, tailored dining experience at home. We have a complete guide for a private chef\u2019s home fine dining experience. Why a Private Chef Experience Feels More Refined? A private [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":309347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-309342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Private Chef in New York: The Complete Guide to In-Home Fine Dining | CookinGenie<\/title>\n<meta name=\"description\" content=\"Looking to hire a private chef in New York? Discover how in-home fine dining works, what dishes to expect, costs, and why it&#039;s the ultimate personalized dining experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingenie.com\/content\/wp-json\/wp\/v2\/posts\/309342\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Private Chef in New York: The Complete Guide to In-Home Fine Dining\" \/>\n<meta property=\"og:description\" content=\"Looking to hire a private chef in New York? Discover how in-home fine dining works, what dishes to expect, costs, and why it&#039;s the ultimate personalized dining experience.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookingenie.com\/content\/wp-json\/wp\/v2\/posts\/309342\" \/>\n<meta property=\"og:site_name\" content=\"CookinGenie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingenie\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-01T06:05:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-01T06:30:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookingenie.com\/content\/wp-content\/uploads\/2026\/05\/private-chef-new-york-in-home-fine-dining.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1030\" \/>\n\t<meta property=\"og:image:height\" content=\"492\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sophia Phelan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sophia Phelan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Private Chef in New York: The Complete Guide to In-Home Fine Dining | CookinGenie","description":"Looking to hire a private chef in New York? 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