CookinGenie

Brittany Ringer

Cincinnati, Ohio 39 Dishes 5.0

Chef Brittany is a self-taught chef, born and raised in the city where being the underdog and underrated is turned into redemption. She is here to save your favorite traditional comfort food dishes. Offering all styles of cuisines from different cultures, she has experience in the “Melting Pot” city. All concepts are influenced by some kind of twist & an enormous amount of finesse.

Available dates
February, 2024
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Chef Specials (1)

You can choose one chef menu for an order

3 Courses of Flavor by Brittany
$220.00 for 4 person

À la carte menu (39)

Appetizer(s)

You can choose 2 Appetizer for one order

Lamb Poutine

A Canadian staple. Yukon potatoes are cooked in duck fat, smothered in mushroom gravy, braised lamb shank, cheese curds, and finished with pickled jalapenos and onions.
Potatoes |  Duck Fat |  Lamb Shank |  Thyme |  Rosemary |  Cheddar |  Red Wine Vinegar |  Flour |  Mushrooms |  Dill |  Garlic |  Onion |  Tomato |  Beef Broth |  Cream |  Carrot |  Celery |  Salt |  Pepper
$58.00 for 4 person

Cold Sesame Chicken

Chicken is cooked, chilled and paired with mirin, chili oil, peanuts, soy sauce, and ginger. Served with sticky rice.
Chicken |  Celery |  Shallot |  Chili Oil |  Peanut |  Mirin |  Cayenne |  Soy Sauce |  Jasmine Rice |  Soy Oil |  Bay Leaf |  Ginger |  Cilantro
$53.00 for 4 person

Spicy Sausage Lettuce Wrap

Iceberg lettuce filled with hot and sweet sausage, sweet potatoes, zucchini, chilis, and smoked gouda. It is finished with with red cabbage and hosin.
Hot Sausage |  Sweet Italian Sausage |  Sweet Potatoes |  Zucchini |  Smoked Gouda |  Iceberg |  Fish Sauce |  Brown Sugar |  Napa and Red Cabbage |  Carrot |  Soy Sauce |  Sriracha |  Hoisin |  Mirin
$52.00 for 4 person

Jack Fruit Tacos

Jackfruit jerk tacos, with a pickled ginger slaw, spicy vegan cheese sauce on the side and a fresh mango pico de gallo on top with cilantro and scallions
Jack Fruit | Ginger | Cabage | Vegan Cheese | Mango | Tomato | Cilantro | Scallion
$95.00 for 8 person

Lobster and Shrimp Artichoke Dip

Lobster and shrimp are folded with artichokes, seasoning, parmesan, and cream cheese. Topped with a marinated cucumber and tomato salad and paired with toasted crostinis.
Lobster |  Shrimp |  Artichokes |  Cream Cheese |  Parmesan |  Cream |  Butter |  Old Bay |  Sugar |  Vinegar |  Cucumber |  Feta |  French Bread |  Garlic |  Shallot |  Salt |  Pepper
$59.00 for 4 person

Pineapple Jerk Chicken Lollipops

Brined drumsticks are dry rubbed in Caribbean seasoning and fried. Then tossed in a sweet heat pineapple, habanero jerk sauce.
Chicken Legs | Beer | Brown Sugar | Habanero Pepper | Sage | Thyme | Rosemary | Pickling Spice | Jerk Seasoning | Flour | Pineapple | Agave | Mae Poy Chili Sauce | Garlic | Onion | Mustard | Celery Seed | Paprika | Oregano | Soy Sauce | Ketchup | Mayo | Ranch Seasoning | Buttermilk | Gorgonzola Cheese
$60.00 for 4 person

Grilled Margarita Quesadilla

Blend of three cheese fill this quesadilla and is paired with bruschetta topping, pickled onions, and serrano chilis.
Flour Tortilla |  Monterey Jack |  Cheddar |  Smoked Gouda |  Iceberg Lettuce |  Red Onion |  Serrano Chilis |  Tomatoes |  Balsamic |  Shallot |  Queso Fresco |  Avocado |  Cilantro |  Salt |  Pepper
$48.00 for 4 person

Salad(s)

You can choose 2 Salad for one order

Warm Spinach Salad

Fresh spinach is tossed with walnuts and apricots and topped with large shrimp and a warm chipotle dressing.
Spinach |  Shrimp |  Apricots |  Walnuts |  Garlic |  Shallot |  Sugar |  Red Wine Vinegar |  Chipotles in Adobo |  Oil |  Honey |  Oregano |  Salt |  Pepper
$48.00 for 2 person

Capri Salad

Fresh tomatoes and mozzarella are paired with mixed greens and basil and finished with olive oil and balsamic.
Mixed Greens |  Tomatoes |  Basil |  Mozzarella |  Garlic |  Shallots |  Balsamic |  Olive Oil |  Salt |  Pepper
$23.00 for 2 person

Chopped Wedge Salad

A classic wedge salad, chopped up and ready for you! Iceberg is garnished with bacon, tomatoes, bleu cheese, eggs, cucumber and a savory buttermilk dressing.
Iceberg Lettuce |  Roma Tomatoes |  Green Onion |  Bleu Cheese |  Parsley |  Bacon |  Red Onion |  Egg |  Buttermilk |  Parmesan |  Red Wine Vinegar |  Cucumber |  Sugar |  Salt |  Pepper
$22.00 for 2 person

Entrée(s)

You can choose 2 Entrée for one order

Ribeye

Juice 12 oz ribeye served with loaded scallop potatoes and green beans with almonds.
Ribeye |  Steak Seasoning |  Potatoes |  Havarti Cheese |  Cheddar |  Bacon |  Cream Cheese |  Onion |  Olive Oil |  Green Beans |  Almonds |  Sugar |  Salt |  Pepper
$97.00 for 2 person

Surf and Turf

Filet and Prawns are paired together for this great classic. The dish is served with garlic smashed purple potatoes and broccolini, finished off with hollandaise sauce.
Beef Tenderloin |  Prawns |  Brown Sugar |  Paprika |  Chili Powder |  Garlic |  Onion |  Turmeric |  Coriander |  Nutmeg |  Worcestershire |  Shallot |  Broccolini |  White Wine |  Cayenne |  Tomatoes |  Parsley |  Butter |  Egg |  Rosemary |  Tabasco |  Salt |  Pepper
$117.00 for 2 person

Blackened Cornish Hen

Cornish hen is seasoned with cajun seasoning and roasted to perfection. Served with couscous in a light broth with spinach, artichokes, and sun-dried tomatoes.
Cornish Hen |  Old Bay |  Cajun Seasoning |  Chicken Stock |  Bay Leaf |  Butter |  Couscous |  Tomatoes |  Sun-Dried Tomatoes |  Artichokes |  Spinach |  White Wine |  Chili Flake |  Salt |  Pepper
$83.00 for 2 person

Ginger Dill Sea bass

Pan seared seabass served on top of oven roasted ratatouille and risotto.
Seabass |  Onion |  Dill |  Ginger |  Eggplant |  Yellow Squash |  Tomatoes |  Clam Broth |  White Wine |  Parsley |  Red Pepper Flake |  Guanciale |  Shallot |  Egg |  Chicken Broth |  Arborio Rice |  Olive Oil |  Cream |  Pecorino |  Dry Vermouth |  Salt |  Pepper
$90.00 for 2 person

Five Spiced Stuffed Pork Loin

Seasoned with a 5 spice blend and stuffed with an asian pear cornmeal stuffing. With coconut jasmine rice, and Szechuan green beans.
PorkTenderloin |  5Spice |  Nutmeg |  Cinnamon |  Garlic |  Shallot |  AsianPear |  Apple |  BrownSugar |  Cornmeal |  Egg |  Sage |  ChickenStock |  CreamofChicken |  GreenPepper |  Celery |  Butter |  Cream |  Ricotta |  Carrot |  Salt |  Pepper |  JasmineRice |  Coconut |  GreenBeans |  Hoisen |  Garlic |  Gogojun |  SesameSeed
$128.00 for 4 person

Parmesan Panko Crusted Halibut

Halibut with a crispy crust of parmesan and Panko bread crumbs. Paired with white cheddar and pimento cheese macaroni and sauteed kale and turnip greens.
Halibut |  Panko |  Egg |  Flour |  Parmesan |  Parsley |  Hot Sauce |  White Cheddar |  White American |  Pimento Cheese |  Turkey |  Red Pepper Flake |  Garlic |  Onion |  Seasoning Salt |  Accent |  Noodles |  Salt |  Pepper
$104.00 for 2 person

Bleu Cheese Crusted New York Strip

USDA Choice New York Strip steak seared and crusted with bleu cheese and served with mashed red skinned potatoes and sauteed char.
New York Strip Steak |  Steak Seasoning |  Bleu Cheese |  Gorgonzola |  Dill |  Rosemary |  Thyme |  Butter |  Red Wine |  Potatoes |  Cream |  Garlic |  Shallot |  White Wine |  Chicken Stock |  Olive Oil |  Salt |  Pepper
$95.00 for 2 person

Veggie Pesto Lasagna

Layers of vegetables, cheese, and basil pesto make up a new version of this home classic.
Sweet Potatoes |  Tomatoes |  Kale |  Artichokes |  Asparagus |  Broccoli |  Cream |  Parmesan |  Thyme |  Almonds |  Pine Nuts |  Garlic |  Red Onion |  Basil |  Butter |  Dill |  Cilantro |  Green Onion |  Red Peppers |  Chili Flake |  Shallot |  Croissants |  Condensed Milk |  Salt |  Pepper
$125.00 for 4 person

Creole Mushrooms and Grits

Oyster mushrooms are treated to creole flavors and served over cheese grits.
Oyster Mushrooms |  Grits |  Basil |  Oregano |  Tomatoes |  Worcestershire |  Butter |  Lager |  Chives |  Old Bay |  Sugar |  Cream |  Parmesan |  Asiago |  Shallot |  White Wine |  Parsley |  Veg Stock
$92.00 for 4 person

Strawberry Cedar Plank Salmon

Salmon cooked on cedar plank and served with asparagus, garlic roasted red potatoes, and a berry wine reduction.
Salmon | Strawberries | Raspberries | Red Potatoes | Garlic | Red Wine | Asparagus | Sugar | Thyme | Paprika | Cedar Plank | Salt | Pepper
$81.00 for 2 person

Spicy Twice Cooked Duck

Duck breast seasoned spicy with ginger, Szechuan peppercorns, soy sauce, and wine. Served with white truffle smashed potatoes and a salad of shaved brussels, golden raisins and bacon.
Duck Breast |  Sweet Bean Paste |  Shoaxing Wine |  Soy Sauce |  Sugar |  Vegetable Oil |  Ginger |  Chili Bean Sauce |  Garlic |  Green Pepper |  Leek |  Red Chili |  Scallion |  Red Potato |  White Truffle Oil |  Cream |  Szechuan Peppercorn |  Brussels Sprouts |  Bacon |  Greed Apple |  Golden Raisin |  Oranges |  Sour Mash Whiskey |  Mustard Seeds |  Brown Sugar |  Mustard |  Salt |  Pepper
$110.00 for 2 person

Veggie Gumbo

A creole classic, but vegetarian with no loss of flavor.
Celery |  Red Peppers |  Green Peppers |  Okra |  Onion |  Tomatoes |  Green Onion |  Habanero |  Jasmine Rice |  Flour |  Butter |  Celery Seed |  Garlic |  Bay Leaf |  File Powder |  Vegetable Stock |  Jasmine Rice |  Salt |  Pepper |  Pickle Spice
$107.00 for 4 person

Protein(s)

You can choose 2 Protein for one order

Sesame Seared Tuna

Tuna that is crusted in sesame and seared to go with any dish of your choosing.
Tuna |  Sesame Seeds |  Garlic |  Shallot |  Butter |  Parsley |  Salt |  Pepper
$42.00 for 2 person

Mesquite Grilled Chicken

Chicken breast marinated in mesquite and spices and grilled to pair with any dish.
Chicken Breast |  Cajun Seasoning |  Garlic |  Shallot |  Parsley |  Brown Sugar |  Pepper |  Salt |  Liquid Smoke |  Butter |  Olive Oil
$30.00 for 2 person

Mesquite Tri Tip Sirloin

Mesquite marinates tri tip sirloin cooked to go with any dish of your choosing.
Tri Tip Beef |  Cajun Seasoning |  Garlic |  Shallot |  Butter |  Brown Sugar |  Salt |  Pepper |  Liquid Smoke
$39.00 for 2 person

Mesquite Grilled Shrimp Skewers

Shrimp that are marinated in cajun seasoning, brown sugar, garlic, and liquid smoked and cooked to go with any dish of your choosing.
Shrimp |  Cajun Seasoning |  Garlic |  Shallot |  Parsley |  Brown Sugar |  Salt |  Pepper |  Liquid Smoke
$35.00 for 2 person

Italian Grilled Chicken Breast

Seasoned with Italian herbs and spices and lemon and grilled to add to any dish.
Chicken Breast |  Italian Herbs |  Garlic |  Shallot |  Olive Oil |  Butter |  Lemon |  Parsley |  Salt |  Pepper
$30.00 for 2 person

Herbed Shrimp Skewers

Shrimp that are seasoned with Italian herbs and spices, skewered and cooked to add to any dish.
Shrimp |  Italian Seasoning |  Garlic |  Shallot |  Butter |  Lemon |  Parsley |  Salt |  Pepper
$35.00 for 2 person

Fresh Seafood Medley

Mussels and shrimp are cooked with Italian seasoning, lemon, and butter to pair with any dish of your choosing.
Mussels |  Shrimp |  Garlic |  Shallots |  Italian Seasoning |  Lemon |  Butter |  Salt |  Pepper
$53.00 for 2 person

Herb Seared Salmon

Salmon seasoned with Italian herbs, lemon, and garlic and cooked to pair with any dish.
Salmon |  Italian Seasoning |  Garlic |  Shallots |  Butter |  Lemon |  Parsley |  Salt |  Pepper
$36.00 for 2 person

Mesquite Seared Salmon

Salmon that is marinated in mesquite flavors and cooked to go with any dish of your choosing.
Salmon |  Cajun Seasoning |  Garlic |  Shallot |  Brown Sugar |  Parsley |  Liquid Smoke |  Salt |  Pepper
$36.00 for 2 person

Herbed Tri Tip Sirloin

Tri tip sirloin is marinated in Italian seasonings and cooked to go with any dish of your choosing.
Tri Tip Beef |  Italian Seasoning |  Garlic |  Shallot |  Butter |  Lemon |  Parsley |  Salt |  Pepper
$39.00 for 2 person

Side(s)

You can choose 2 Side for one order

Forbidden Black Rice

The perfect substitute to the boring regular rice side dish options, try this delicious vegan as well as gluten free! A nutty and rich taste that will pair well with any protein!
Black rice |  salt |  pepper |  olive oil |  shallots |  garlic and vegetable broth.
$25.00 for 4 person

Basmati Rice

Fluffy and aromatic rice.
Basmati Rice |  Salt
$24.00 for 4 person

Asparagus

A crowd favorite, simply pan or oven roasted with shallots and olive oil.
Asparagus |  Shallot |  Olive Oil |  Salt |  Pepper
$26.00 for 2 person

Glazed Carrots

Roasted and honey glazed carrots.
Carrots |  Honey |  Butter |  Parsley |  Salt |  Pepper
$27.00 for 2 person

Roasted Brussels Sprouts

Charred brussels finished with a spicy and sweet sauce.
Brussels Sprouts |  Olive Oil |  Soy Sauce |  Honey |  Sriracha Sauce
$28.00 for 2 person

Dessert(s)

You can choose 2 Dessert for one order

Beignets

Fried donuts finished with rum whipped cream, caramel, and walnuts.
Cafe du Monde Beignet Mix |  Butterscotch Liqueur |  Rumchata |  Makers Mark Brandy |  Dark Chocolate |  White Chocolate |  Walnuts |  Sugar |  Nutmeg |  Cinnamon |  Cream |  Berries |  Mint
$40.00 for 2 person

Tres Leche Cake

The classic 3 milk cake with strawberry and banana!
Flour |  Milk |  Sugar |  Baking Powder |  Salt |  Vanilla |  Milk |  Cream |  Evaporated Milk |  Sweetened Condensed Milk |  Bananas |  Strawberries |  Chessman Cookies |  Vanilla Wafer Cookies |  Mind
$53.00 for 2 person

Reviews (6)

CookinGenie User
Emily B.
5
Everything went super well. Brittany and her partner were "low maintenance" in the sense that once shown a brief tour around the kitchen, they had everything going without any fuss or extra needs. They were very professional! Food was delicious!
CookinGenie User
Katie
5
Brittany provided us with the coolest experience - the food was absolutely delicious (we highly recommend the warm spinach salad!), there wasn't anything we would have changed.
CookinGenie User
Mary S.
5
Brittany was delightful! All of the food was expertly prepared, and well seasoned. She arrived on time and left the kitchen spotless. would highly reccomend the veggie gumbo and the spicy twiced cooked duck. Great experience!
CookinGenie User
Brandy V.
5
Brittany was wonderful. She arrived on time. Cleaned up very well. When we did sit down for dinner I noticed a few things were different from what we ordered. The tuna was not sesame crusted. The shrimp was extremely spicy to the point that...
CookinGenie User
Maria V.
5
I hired Brittanny for my wedding, and I greatly appreciate everything she did, especially her flexibility to my last minute changes. Hiring her was the best decision because I didn't really have to do anything other than select the meals I ...
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