Roasted Chickpea Chimmichurri Bowls
The base of this healthy, delcious chickpea bowl is fluffy steamed Moroccan couscous. Served warm wi ... Read More
Roasted Chickpeas, Cherry tomatoes, Cucumber, Garlic, Parsley, Cilantro, Fresh squeezed lemon juice, Red wine vinegar, Moroccan Couscous, Garlic salt, Lemon Pepper, Cayenne Pepper
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More Entree from Christian
Summer Noodle Salad
Tender rice noodles come together with crisp vegetables, chunks of sweet mango, crunchy peanuts, cilantro, and a tangy sesame-ginger vinaigrette, creating a vibrant, satisfying salad with layers of bright flavor and texture.
$75.00 for 4 persons
Mac n' Cheese
The American classic meets its plant-based avatar with this dish. Smooth and sharp plant-based cheddar replaces the traditional cheese while blended cashews adds the creamy richness you love about mac n’ cheese. Protein-rich nutritional yeast and mustard add a savory depth of flavor while a dash of hot sauce lends a gentle, vinegary heat to the dish. The mac n’ cheese is topped with fresh sliced green onions, crispy breadcrumbs, and everything bagel spice to add a crunchy, fresh finish to the dish.
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Treat yourself to this classic French favorite. A mix of fresh vegetables are gently stewed together with garlic and Italian seasonings until melt-in-your-mouth tender. A toasted breadcrumb topping adds a crunchy texture to finish this rustic, heartwarming dish.
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Falafel Platter with Homemade Hummus and Fattoush Salad
This dish is an homage to Lebanon and its incredible food. The homemade falafel are hand-rolled, fried to crispy perfection, and topped with a drizzle of nutty lemon-tahini sauce. Served alongside the falafel is a fresh Fattoush salad of lettuce, tomatoes, red onions, and peppers tossed in a tangy lemon-herb vinaigrette with middle eastern spices. The platter also comes with a creamy homemade garlic hummus and crunchy baked pita chips to scoop it all up.
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Explore Dishes from Christian
Guacamole and Chips
This fresh guacamole is made by mashing perfectly-ripe avocados with bright ingredients like diced red onion, cilantro, and lime juice. A dash of smoked paprika adds a little smoky complexity while jalapeno and cayenne add just a touch of heat. Scoop it all up with crispy tortilla chips for a delightful snack or appetizer.
$25.00 for 4 persons
Plant Based Chicken Caesar Salad
The classic Caesar salad gets a plant-based makeover. With slices of roasted “chicken” strips, crisp romaine lettuce, crunchy homemade croutons, and creamy dairy-free dairy free dressing, this vegan Caesar salad doesn’t skip a beat.
$72.00 for 4 persons
Buffalo Tempeh Wrap
These fun, delicious wraps have all the traditional flavors of a buffalo chicken wrap in a healthier, plant-based package. To make the filling, tempeh, a nutty soy-based protein, is pan-seared until crispy then tossed with garlic and homemade buffalo sauce. The crispy buffalo tempeh is then wrapped up in soft flour tortillas with crisp lettuce, tangy pickled onions, and creamy ranch dressing.
$60.00 for 4 persons
Plant-based Sausage Burrito with Mango Salsa & Tortilla Chips
This hearty burrito is stuffed with savory plant-based sausage, sauteed peppers and onions, fluffy cilantro-lime rice, and a refreshing mango salsa that’s bursting with corn, black beans, and other tropical flavors. It’s all wrapped up in a soft, warm flour tortilla and served with a side of crispy baked tortilla chips and a side of extra mango salsa. *Please note: does not include the fries shown in the picture