Heather Block
Chef Heather has been in the hospitality industry for 24 years. She went to culinary school at Le Cordon Bleu. From there, she started her career as a private chef, 13 years ago. Chef Heather is experienced in focusing on plant-based cooking and is familiar with many dietary restrictions and how to cook for specific needs!
Available dates
May, 2024
Su | Mo | Tu | We | Th | Fr | Sa |
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28 | 29 | 30 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
À la carte menu (12)
Appetizer(s)
You can choose 2 Appetizer for one order
Crab Cakes
Crab | Panko | Egg | Peppers | Onion | Garlic
$90.00 for 4 person
Roma Tomato Bruschetta
balsamic vinegar | extra virgin olive oil | french bread | fresh basil | fresh basil | garlic, minced | Pepper to taste | Pepper to taste | Salt to taste | s tomatoes, roma
$66.00 for 4 person
Cuban Croissant
Croissant | Ham | Roasted Pork | Swiss | Pickles | Mayo | Mustard
$71.00 for 4 person
Beef Wellington Bites
Puff Pastry | Beef Tenderloin | Mushrooms | Horseradish | Egg
$100.00 for 4 person
Salad(s)
You can choose 2 Salad for one order
Niçoise Salad
anchovy fillets desalted | Capers as you like | cherry tomatoes | sweet Dijon mustard | boiled eggs | extra virgin olive oil | cooked green beans | black olives as you like | onion | potatoes cooked | salt | wine vinegar
$121.00 for 4 person
Caesar Salad
lemon juice | olive oil | Dijon mustard | Worcestershire sauce | mayonnaise | garlic, minced | anchovy paste (or 2 fillets, mashed) | Parmigiano-Reggiano, finely grated | Freshly ground pepper to taste | Chicken | Shrimp | Tofu | Romaine | Kale
$90.00 for 4 person
Beet Salad
Beets | Carrots | Fennel | Kale | Arugula | Herbs | Curtis | Pepitas
$76.00 for 4 person
Rainbow Crunch Salad
Cabbage | Carrot | Peppers | Scallions | Cucumber | Cilantro | Edamame | Choice of protein | Sesame dressing
$66.00 for 4 person
Entrée(s)
You can choose 2 Entrée for one order
Beef Bourguignon
boneless chuck steak | bay leaf | mushrooms, quartered | thick slices bacon, cut into cubes | brandy | onions, finely chopped | garlic, finely minced | strong beef broth | Butter | Potato | Carrot | Celery
$132.00 for 4 person
Sunday Gravy
Tomato | Basil | Pork | Pork sausage | Meatballs | Chicken | Pasta
$123.00 for 4 person
Thai Red Curry
Coconut milk | Red curry paste | Ginger | Garlic | Lemongrass | Vegetable stock | Mushrooms | Peppers | Bok choy
$71.00 for 4 person
Power Bowls
Sweet potato | Brussels | Falafal | Green goddess dressing | Lentils | Kale | Feta | Pickled red onions
$81.00 for 4 person
Reviews (1)
Sydney G.
5
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