CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Gambas Al Ajillo

This Spanish classic is a hit for shrimp lovers. Seared and simmered in a garlicky, lemon and wine sauce and reduced with herbs and butter and drizzled with olive oil. Crusty brea...
Shrimp | Garlic | White Wine | Lemon | Salt | Pepper | Parsley | Chives | Butter | Olive Oil | Bread | Chile Flakes
$54.00 for 4 people

Micro Crabcakes

Close your eyes and imagine your feet buried in the sand as the sun rays shine down on your face devouring a plate of mini crabcakes. Delectable lumpy crab meat and the barest amou...
Crab | Mayo | Lemon | Mustard | Old Bay | Parsley | Scallion | Chives | Egg | Panko | Bell Peppers | Celery | Ketchup | Horseradish | Salt | Pepper | Cornichons
$45.00 for 4 people

Polpette al Sugo

Beef mince is combined with a panada of Italian bread and browned sofrito, herbs, and cheese, mixed, rolled, seared, and simmered and finished in sun dried tomato marmalade with pi...
Ground Beef | Eggs | Parmesan | Ricotta | Bread | Onion | Celery | Carrot | Fennel | Parsley | Basil | Oil | Salt | Pepper | Tomatoes | Garlic | Olive Oil | Thyme | Pine Nuts | Bay Leaf | Anchovy
$45.00 for 4 people

Spicy Tuna Cups

This variation of a sushi house classic takes the familiar flavors of hand diced sushi grade tuna combined with a Chile garlic mayo sauce infused with sesame, nori, and vinegar. Wr...
Tuna | Mayo | Soy Sauce | Rice Vinegar | Sambal Oelek | Lime | Sesame Oil | Cilantro | Ginger | Nori | Sesame Seeds | Lettuce | Wonton | Scallion | Sriracha | Honey
$54.00 for 4 people

Zucchini and potato latkes

These highly textured cakes of shredded zucchini and potato mixed are fried until golden brown crisping up along the edges while remaining tender and soft toward the center. Serve...
Zucchini | Potato | Egg | Matzo | Onion | Chives | Parsley | Lemon | Garlic | Salt | Pepper | Oil | Sour Cream | Apples | Apple Cider | Dill
$45.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Fattoush Salad

Mixed baby lettuces and bitter greens with marinaded chickpeas, cucumbers, grape tomatoes, olives, pickled onions, pickled peppers, and crispy pita.
Mixed Baby Lettuces | Bitter Greens | Chickpeas | Cucumbers | Grape Tomatoes | Onions | Peppers | Pita | Salt | Pepper | Olive Oil | Red Wine Vinegar | Dijon | Oregano | Honey | Lemon | Zaatar
$58.00 for 4 people

Roasted Beet Salad

Roasted beets, orange segments, shaved fennel, ricotta cheese, mixed baby greens, and toasted pine nuts tossed with citrus vinaigrette.
Beets | Fennel | Greens | Honey | Olive Oil | Lemon | Thyme | Dijon | Salt | Pepper | Blood Oranges | Ricotta Salata | Baby Greens | Pine Nuts
$58.00 for 4 people

Burrata Caprese

Creamy Burrata with marinaded heirloom tomato blend, basil, olive oil, sea salt, and aged balsamic.
Heirloom Tomatoes | Burrata Cheese | Olive Oil | Salt | Pepper | Balsamic Vinegar | Balsamic Glaze | Arugula
$67.00 for 4 people

Chicken Caesar Salad

Baby romaine lettuce dressed in Caesar, red onions, cherry tomatoes, croutons, Parmesan, and grilled chicken.
Mixed Baby Lettuces | Red Onion | Cherry Tomatoes | Croutons | Chicken Breast | Egg Yolk | Dijon | Olive Oil | Anchovy | Garlic | Lemon | Parmesan
$89.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Lamb Rib Chop

Lemon and garlic marinaded lamb chops served roasted or grilled alongside quinoa tabbouleh, roasted cherry tomatoes, chermoula, and tzatziki.
Lamb Chops | Lemon | Garlic | Olive Oil | Zaatar | Salt | Pepper | Quinoa | Parsley | Thyme | Chives | Cilantro | Paprika | Cayenne | Cumin | Coriander | Cinnamon | Cherry Tomato | Cucumber | Yogurt | Dill
$156.00 for 4 people

Carne Asada

This dish combines Mexican and American flavors featuring a citrusy garlic mojo marinaded flank steak, charred and accompanied by tomato rice, pineapple Pico de Gallo, and creamy avocado salsa.
Flank Steak | Onion | Garlic | Scallion | Cilantro | Lemon | Lime | Orange | Cumin | Coriander | Basmati Rice | Tomato | Bay Leaf | Peppercorn | Pineapple | Red Onion | Avocado | Serrano | Cotija | Mayo | Salt | Pepper | Worcestershire
$76.00 for 4 people

Braised Beef Rib

Tender beef rib slow cooked in an herb infused red wine and beef broth. Served with creamy mashed potatoes, seasonal vegetable, braising jus, and crispy shallots.
Beef Short Rib | Celery | Onion | Carrot | Garlic | Rosemary | Thyme | Tomato | Chicken Stock | Parsley | Red Wine | Leek | Potato | Heavy Cream | Milk | Butter | Seasonal Vegetable | Bay Leaf | Peppercorns | Worcestershire Sauce
$156.00 for 4 people

Chicken Tagine

Take a trip to Morocco with North African flavors. Bone in chicken thighs slow simmered with vegetable sofrito, preserved lemon, olives, apricots, cherries, almonds, and spice infused broth alongside couscous.
Chicken Thighs | Onion | Celery | Carrot | Parsley | Tomato | Preserved Lemon | Olives | Apricots | Dried Cherries | Couscous | Chicken Broth | Curry Powder | Cinnamon | Clove | Cardamom | Saffron
$67.00 for 4 people

Jerk Chicken

In this take on a popular tropical barbecue specialty, check leg quarters get marinaded in a Jamaican jerk marinade and seasoned with an array of spices and herbs. then seared with...
Bone-in Chicken | Garlic | Ginger | Turmeric | Scallion | Scotch Bonnet | Orange | Lime | Cilantro | Cumin | Coriander | Allspice | Cloves | Cinnamon | Serrano | Basmati Rice | Pigeon Peas | Coconut Water | Coconut Milk | Thyme | Bay Leaf | Cabbage | Carrot | Bell Peppers | Cauliflower | Onion | Pineapple | Mango | Chicken Stock | Vinegar
$67.00 for 4 people

Arroz con Pollo

Seasoned boneless chicken is cooked gently in a spiced tomato sauce with caramelized sofrito. The classic Latin American dish is finished with steamed rice and salsa criolla.
Chicken | Onion | Carrot | Celery | Parsley | Tomato | Peppers | Peas | Basmati Rice | Chicken Broth | Salt | Pepper | Dry Chile | Turmeric | Cumin | Coriander | Paprika | Cayenne | Scallion
$67.00 for 4 people

Chicken Cacciatore

An Italian American classic of bone in chicken thighs slow simmered in tomato gravy with onions, mushrooms, and peppers served with mashed potatoes.
Chicken Thighs | Onion | Celery | Carrots | Garlic | Peppers | Mushrooms | Leeks | Tomato | White Wine | Thyme | Parsley | Bay Leaf | Salt | Pepper | Potatoes | Heavy Cream | Milk | Butter | Chicken Stock | Olive Oil
$67.00 for 4 people

Herb Roasted Chicken

Bone-in chicken dry brined with herbs, oven roasted until crispy with smashed fingerling potatoes, seasonal vegetable, confit tomatoes, chicken jus, and salsa Verde.
Bone In Chicken | Thyme | Rosemary | Oregano | Salt | Pepper | Parsley | Garlic | Fingerling Potatoes | Olive Oil | Cherry Tomatoes | Capers | Lemon | Dry Chiles | Anchovy | Season Vegetable | Chicken Broth | White Wine | Bay Leaf
$112.00 for 4 people

Jambalaya

In this take on a New Orleans classic, boneless chicken thighs, andouille sausage, and shrimp are simmered in Cajun tomato sauce with herbs, spices, and rice
Chicken | Andouille Sausage | Shrimp | Onion | Celery | Peppers | Garlic | Tomato | Cajun Seasoning | Parsley | Scallion | Chicken Broth | Salt | Pepper | Bay Leaf | Thyme | Rice
$67.00 for 4 people

Reviews (2)

VD
Vishal D.
5
really good experience, food was delicious, everyone was impressed w/ the experience
CookinGenie User
Michelle C.
5
The food was amazing!
Record 1 - 2 of 2

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