Private chefs on demand for any occasion

Back to exploring Kurt's menu

Local Delights Tasting Menu

A culinary journey through the vibrant flavors of our region, showcasing the freshest local produce and traditional cooking methods.

Amuse-bouche(s) (Select 1 dish)

Miniature Local Cheese Tartlet

A delicate tartlet featuring artisanal local cheeses and seasonal herbs.

Local Goat Cheese Puff Pastry Thyme Egg

Smoked Fish Crostini

Crispy crostini topped with locally smoked fish and a hint of lemon.

Smoked Trout Baguette Cream Cheese Dill Lemon Zest

Appetizer(s) (Select 1 dish)

Seasonal Vegetable Salad with Local Vinaigrette

A medley of fresh, hand-picked vegetables from local farms, dressed in a signature vinaigrette.

Mixed Greens Cherry Tomatoes Cucumber Radishes Balsamic Vinegar Olive Oil

Wild Mushroom Soup with Herb Croutons

A creamy and earthy soup made with locally foraged wild mushrooms, served with crispy herb croutons.

Wild Mushrooms Cream Vegetable Broth Garlic Thyme Bread

Main Course(s) (Select 1 dish)

Pan-Seared Local River Fish with Asparagus Risotto

Freshly caught local river fish, perfectly seared and accompanied by a creamy asparagus risotto.

River Trout Arborio Rice Asparagus Parmesan Cheese White Wine Fish Broth

Slow-Braised Local Pork Belly with Root Vegetable Puree

Tender and flavorful slow-braised pork belly, served with a silky smooth puree of seasonal root vegetables.

Pork Belly Carrots Potatoes Celery Root Apple Cider Thyme

Cheese Course(s) (Select 1 dish)

Baked Camembert with Rosemary and Garlic

Warm, melting local Camembert infused with aromatic rosemary and garlic, perfect for sharing.

Local Camembert Rosemary Garlic Olive Oil Crusty Bread

Artisanal Local Cheese Board

A curated selection of the region's finest cheeses, served with homemade preserves and crusty bread.

Assorted Local Cheeses Fruit Preserves Honey Nuts Artisan Bread

Dessert(s) (Select 1 dish)

Berry Crumble with Homemade Vanilla Bean Ice Cream

A warm and comforting crumble featuring seasonal local berries, topped with indulgent homemade vanilla bean ice cream.

Mixed Local Berries Oats Flour Brown Sugar Butter Vanilla Ice Cream

Apple Tart with Calvados Custard

A classic apple tart made with locally sourced apples, served with a rich Calvados-infused custo.

Local Apples Pastry Dough Custard Calvados Cinnamon

Kurt D.

Asheville, North Carolina

0.0

American

French

Indian

Italian

Thai

Vietnamese

Available from Jul 21, 2026

Minimum order $250.00

Schedule Date & Time

Booking:

N/A

Meal ready by:

N/A

Customize your chef special

Location: N/A

Price per person:

$157.25

4 people