Pancetta

Pancetta is a traditional Italian cured meat made from pork belly, renowned for its rich, savory flavor and versatility in cooking. Unlike bacon, which is smoked, pancetta is seasoned with a blend of salt, pepper, and various herbs such as rosemary and thyme, then rolled into a tight cylinder and dry-cured for several weeks. This curing process enhances its depth of flavor, making pancetta a key ingredient in many Italian dishes, including pasta carbonara, risotto, and various stews.

Pancetta can be sliced thin and eaten raw, similar to prosciutto, or diced and sautéed to add a complex, salty richness to soups, sauces, and vegetable dishes. Its authentic preparation and deep connection to Italian culinary traditions make pancetta a cherished ingredient in kitchens around the world.