Spaghetti

Spaghetti is a type of long, thin pasta that is a staple in Italian cuisine and loved worldwide. Made primarily from durum wheat semolina, it is known for its firm texture that holds up well when cooked. Spaghetti is traditionally served with a variety of sauces, the most popular being marinara, a tomato-based sauce often enriched with garlic, basil, and olive oil. Another classic pairing is spaghetti alla carbonara, a rich dish made with eggs, pancetta, Parmesan cheese, and black pepper. This versatile pasta can also be found in dishes like spaghetti Bolognese, which features a hearty meat sauce, or aglio e olio, a simple preparation with garlic and olive oil. Spaghetti is not just a culinary delight but also a symbol of Italian culture, representing the art of balancing simplicity and flavor in cooking.