Appetizers

Appetizers, also known as starters or hors d’oeuvres, are small dishes served before the main course of a meal. They are designed to stimulate the appetite, offering a preview of the flavors to come. Appetizers can range from simple finger foods like olives and nuts to more elaborate dishes such as bruschetta, shrimp cocktail, or charcuterie boards. In many cultures, appetizers are an integral part of the dining experience, showcasing the culinary creativity and tradition of the cuisine. Whether served at a casual gathering or a formal event, appetizers are crafted to be both visually appealing and delicious, often highlighting seasonal ingredients and a variety of textures and flavors. The art of preparing appetizers lies in balancing taste, presentation, and portion size to complement the overall meal and set the tone for the dining experience.