Bruschetta

Bruschetta is a classic Italian appetizer that originated in the 15th century and remains a popular dish worldwide. Traditionally, it consists of grilled bread, rubbed with garlic, and topped with a drizzle of olive oil. One of the most well-known variations includes diced tomatoes, fresh basil, and a sprinkle of salt, creating a refreshing and flavorful topping. Other regional variations incorporate ingredients like cured meats, cheeses, or vegetables. The simplicity of bruschetta allows the quality of its ingredients to shine, making it a versatile and delicious starter for any meal. Whether served as a snack or appetizer, bruschetta highlights the essence of Italian cuisine: fresh ingredients, rustic preparation, and rich flavors.