Italian Focaccia

Italian focaccia is a traditional flatbread known for its soft, airy texture and savory flavor. Originating from the Liguria region of Italy, this bread is typically made from a simple dough of flour, water, yeast, salt, and olive oil. Focaccia is often topped with ingredients like rosemary, sea salt, garlic, or olives, creating a rich and aromatic crust. The bread’s distinctive texture comes from the generous use of olive oil, which is drizzled both in the dough and on top before baking. Focaccia is versatile, enjoyed as a side dish, sandwich bread, or even on its own as a snack. Whether served plain or with additional toppings, Italian focaccia embodies the essence of traditional Italian baking—emphasizing quality ingredients, simplicity, and authentic flavors. Its roots in regional Italian cuisine make it a timeless favorite that continues to be appreciated worldwide.