Basque Dishes

Basque dishes originate from the Basque Country, a region spanning northeastern Spain and southwestern France, known for its rich culinary heritage and deep-rooted traditions. The cuisine emphasizes fresh, locally sourced ingredients, particularly seafood from the nearby Bay of Biscay, as well as lamb, beef, vegetables, and peppers. Signature dishes include pintxos—small snacks often enjoyed with friends at bars—bacalao a la vizcaína (salted cod in a red pepper sauce), and marmitako, a hearty tuna and potato stew. The Basque people also take pride in txuleta, a grilled ribeye steak, and gâteau basque, a traditional dessert filled with pastry cream or jam.

Celebrated for its simplicity and flavor, Basque cuisine reflects the region’s connection to the land and sea, while maintaining a strong sense of cultural identity. Known for culinary innovation, particularly in cities like San Sebastián, Basque cuisine combines tradition with modern techniques, offering a dining experience that is both authentic and evolving.