Herbs

Herbs are aromatic plants used for their flavor, fragrance, or medicinal properties in cooking, wellness, and natural remedies. Common culinary herbs include basil, rosemary, thyme, oregano, and parsley, each adding unique tastes to dishes. They are often used fresh or dried to enhance the flavor of foods, from soups and sauces to salads and marinades.

In addition to their culinary uses, herbs have long been valued for their health benefits, with some, like mint and chamomile, known for their soothing effects, while others, such as garlic and turmeric, are praised for their anti-inflammatory and immune-boosting properties. Rich in antioxidants, herbs play a vital role in promoting wellness while adding depth to both simple and complex dishes.