Tandoori Dishes

Tandoori dishes are a hallmark of Indian cuisine, known for their bold flavors and distinctive cooking method. Prepared in a traditional clay oven called a tandoor, these dishes are marinated in a blend of yogurt and spices like cumin, coriander, turmeric, and garam masala, which give them their signature smoky flavor and vibrant color. Tandoori chicken, a globally popular dish, is one of the most famous examples, featuring marinated chicken roasted at high heat. Other popular tandoori dishes include tandoori naan (leavened bread), paneer tikka (grilled cubes of Indian cottage cheese), and seekh kebabs (spiced ground meat skewers). The high temperature of the tandoor locks in moisture while imparting a unique charred flavor, making tandoori dishes a staple of Indian dining. These dishes not only offer a burst of flavor but also showcase the culinary artistry behind traditional Indian cooking methods.